How To make Lemon, Chocolate and Berry Roulade
4 med eggs
125 g caster sugar
plus extra dusting
1/2 tsp vanilla essence
50 g desiccated coconut
1 lemon :
grated rind & juice
175 g plain chocolate
300 ml double cream whipped
225 g mixed berries (eg redcurrants, tayberries,
raspberries, strawberries) stalks removed, hulled and halved if necessary fresh mint and extra berries :
to decorate icing sugar -- for dusting
1. Preheat the oven to 200C/400f/Gas 6. Lightly oil and line a 23x33cm Swiss roll tin with non-stick baking paper.
2. Whisk together the eggs, caster sugar and vanilla essence with an electric whisk for 5 minutes until thick and frothy and the whisk leaves a trail. Fold in the coconut and lemon rind and pour into the tin. Bake for 12-15 minutes until firm. Leave to cool.
3. Lay a sheet of non-stick baking paper the same size as the tin on a flat surface and sprinkle with the extra caster sugar. Turn the roulade on to the paper and peel off the lining paper. Trim the edges of the roulade, then sprinkle over the lemon juice.
4. Melt the chocolate in a heatproof bowl set over a pan of simmering water, then spread over the roulade and top with the fresh berries. Lift the paper along one of the short sides and use to help roll up the roulade. Decorate with the reserved cream, fresh berries and sprigs of mint. Dust with icing sugar to serve.
To freeze: freeze at the end of stage 2 for up to 3 months.
How To make Lemon, Chocolate and Berry Roulade's Videos
Raspberry meringue roulade with mascarpone cream | Everyday Food | ABC Australia
Subscribe ✅ and tap the notification bell ???? to be delivered Australian stories every day:
If ever there was a dessert that tasted like summer, this raspberry ripple meringue roulade would be it.
A just-golden meringue with a hint of lemon in its base, it's crisp on the outside with a soft marshmallow-like interior.
Recipe by Thalia Ho
Join the ABC Australia community on social media!
Facebook:
Twitter:
Instagram:
This is an official Australian Broadcasting Corporation YouTube channel.
********
Contributions may be removed if they violate ABC's Online Conditions of Use (Section 3).
#everydayrecipes
Silvana Franco's Raspberry And Lemon Roulade | Waitrose
Silvana Franco creates a delicious raspberry and lemon roulade using organic ingredients for a sweet, tangy summer dessert.
See the full recipe |
__
Follow us:
Twitter |
Facebook |
Instagram |
Pinterest |
More great recipes, ideas and groceries |
Subscribe to our channel for new videos every week
Royals take on the roulade challenge with Nadiya and Mary Berry! | A Berry Royal Christmas - BBC
Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Mary Berry, Nadiya Hussain and the Duke and Duchess of Cambridge take on a special Christmas challenge which sees the royals going head to head in their very own bake-off!
A Berry Royal Christmas offers a unique look into charities that the Duke and Duchess of Cambridge support. This special programme culminates in a Christmas party, hosted by the Duke and Duchess and features some surprise guests, including Nadiya Hussain who helps Mary Berry with the festive food.
A Berry Royal Christmas | BBC
#BBC #BBCiPlayer
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ????
Eric Lanlard's Lemon Meringue Roulade
This #BakingMadMonday I'm baking something summery, a light and chewy meringue rolled with whipped cream and zesty lemon curd...yum!
Serves 4-6
Ingredients:
4 egg whites
150g golden caster sugar
1 tsp cornflour
1 tsp white wine vinegar
1 tsp vanilla paste or extract
75g ground almonds
40g flaked almonds
For the filling:
175ml whipping cream
300g lemon curd
To decorate:
Icing sugar, to dust
Fresh berries
Method:
1. Preheat the oven to 170°C/fan 150°C/gas mark 3. Line a baking tray with a sheet of baking paper.
2. Using an electric whisk beat the egg whites in a clean, dry bowl until they form stiff peaks. Gradually add the sugar and whisk well in between each addition. Then gently fold the cornflour into the mixture and add the white wine vinegar. Fold in the ground almonds by hand and then spread the meringue onto the lined tray and sprinkle with flaked almonds.
3. Bake in the preheated oven for 20 minutes. The meringue should be a pale, golden colour and springy to the touch. Once cooked, remove from the oven and leave to cool.
4. Whilst cooling, whisk the cream until soft peaks form. Then, to remove the meringue, place the baking tray meringue side-down onto a clean tea towel, take the tray away and very carefully peel away the baking paper.
5. Spread the lemon curd over the meringue, then spread the cream on top. Using the tea towel again, carefully roll the meringue towards you slowly until it is fully rolled.
6. Place the meringue on a serving dish and dust generously with icing sugar. Decorate with berries and serve.
Happy Baking!!
Eric xx
Lemon & Pistachio Meringue Roulade recipe - Mary Berry's Easter Feast: Episode 2 - BBC Two
Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Programme website: Mary Berry bakes Lemon & Pistachio Meringue Roulade for her Easter feast.
For full recipe details visit:
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
How to fold sponge mix for chocolate roulade with Mary Berry Pt 2 | The Great British Bake Off
In Pt 2 of Mary Berry’s chocolate roulade recipe, Mary and Paul take you through the crucial folding stage in combining ingredients for the roulade sponge mixture and then put it in the oven to bake.
#GBBO #BakeOff #GreatBritishBakeOff
SUBSCRIBE for weekly videos:
LIKE AND FOLLOW:
Facebook:
Twitter:
Instagram:
Official Website:
ABOUT BAKE OFF:
The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker.