How To make C/P Steak Roulade
2 Pounds Flank steak
1 Teaspoon Salt
1 Teaspoon Pepper
or to taste
3/4 Cup Onion :
chopped
3/4 Cup Bacon -- chopped
1/4 Cup Water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking -
How To make C/P Steak Roulade's Videos
We don’t order pizza anymore! These snails with filling are great!
We don’t order pizza anymore! These snails with filling are great!
Ingredients:
puff pastry - 800 g (28.2 oz)
tomato sauce -100 g (3.5 oz)
bacon - 200 g (7 oz)
parmesan - 100 g (3.5 oz)
green onion - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper 5 g (0.18 oz)
egg - 1 piece
Tray diameter 22 cm (8.66 in)
IN THE OVEN 180 °C (356 °F)/45 MIN
Follow us on:
Youtube:
Facebook:
Instagram:
PATATES ve Biraz Et varsa Bu Tarifi Mutlaka Deneyin❗LEZZETİ Garanti Ana Yemek ????Herkes Hayran Kalacak
Öyle bir yemek ki sofraya geldiği gibi biteceği garanti - Kıymalı Rulo Patates tarifi.
Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin.
Diğer kanalımı ziyaret etmek isterseniz ⬇
Gerekli Malzemeler
3 büyük patates (900 gram)
kaşar peynir ( 300 gram )
2 yemek kaşığı sıvı yağ ( 20 ml )
Tuz ( 4 gram )
Dolgu için
kıyma ( 500 gram )
2 yemek kaşığı sıvı yağ ( 20 ml )
1 tane soğan
3 tane yeşil biber
1 tane kırmızı biber
3 diş sarımsak
2 yemek kaşığı domates sosu (25 gram )
1 tatlı kaşığı salça ( 20 gram )
Pul biber, karabiber, kimyon, kekik ve tuz
3-4 dal maydanoz
1. pişirme : 200 °C fırında 30 dakika
2. pişirme : 200 °C fırında 10 dakika
???? Yeni lezzetli tarifleri ilk deneyen olmak için zil sesini açın
???? Videoları beğeni ve yorumlarla derecelendirin - bu, kanalın gelişmesine yardımcı olacaktır.
???? İlginç tarifleriniz veya önerileriniz varsa, bunları yorumlarda paylaştığınızdan emin olun.
???? Daha sonra hangi yemeği pişirmek istediğinizi onlara bildirmek için bu videoyu sosyal ağlarda arkadaşlarınızla da paylaşabilirsiniz.
Zaman ayırdığınız için teşekkürler!
#gözdeyemektarifleri #delicious #tasty #yum #yummy #asmar #anayemek #yemektarifleri #patates #etlipatates #gozdeyemektarifleri
Chicken Roulade | TRIPLE C
hey Triple C Fammsss
so it it almost Ramadhan and i want to share a recipe that you can make for Ramadhan , Sahur or break fasting
so here is the link for the recipe :
don't forget to follow us on
Instagram :
Snapchat : nazwacua
So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.
So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.
Sie werden von diesem traditionellen Schweizer Rindfleischrezept begeistert sein. Ich liebte das Rezept für Schweizer Hackbraten. Es stellte sich heraus, dass es ein köstliches und Gourmet-Dinner war. Der Geschmack von Rinderrouladen in Wein und Brühe ist sehr zart und würzig. Die Sauce, in der sie zubereitet wurden, ist erstaunlich und im Geschmack nicht gewöhnlich. Kochen Sie mit mir. Ich hoffe, Ihnen gefällt das Schweizer Rindfleischrezept.
Rezept und Zutaten.
1 Zwiebel.
8 Gurken.
Toko in Scheiben geschnittenes Rindfleisch.
Salz.
Pfeffer.
Senf.
Speck (geräuchert).
Fixieren Sie die Form der Rollen.
Butter.
Olivenöl.
Auf beiden Seiten anbraten.
Über einem hohen Feuer.
Fleischbrühe 0,5 Liter.
Salz.
Trockener Rotwein 180 ml.
Öl zu gekochten Kartoffeln geben.
Etwas Milch.
Kartoffelpüree herstellen.
Hat dir mein Rezept gefallen?
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals
#alle_rezepte
#rezept
En
So delicious, you haven't eaten yet. Beef roulades recipe. Swiss beef recipe.
You will be amazed by this traditional Swiss beef recipe. I loved the recipe for Swiss meatloaf. It turned out to be a delicious and gourmet dinner. The taste of beef roulades in wine and broth is very delicate and spicy. The sauce they are made in is amazing and not ordinary in taste. Cook with me. I hope you like the Swiss beef recipe.
Recipe and Ingredients.
1 onion.
8 cucumbers.
Toko sliced beef.
Salt.
Pepper.
Mustard.
Bacon (smoked).
Fix the shape of the rollers.
Butter.
Olive oil.
Fry on both sides.
Over a high fire.
Meat broth 0.5 liters.
Salt.
Dry red wine 180 ml.
Add the oil to the boiled potatoes.
Some Milk.
Make mashed potatoes.
Did you like my recipe?
Bon Appetit
I hope you enjoy all the recipes, you can share them with your friends on social networks and write me your questions or just add an emoticon. This is very important to the development of my channel
Fr.
Tellement délicieux que vous n'avez pas encore mangé. Recette de roulades de boeuf. Recette de boeuf suisse.
Vous serez surpris par cette recette traditionnelle de bœuf suisse. J'ai adoré la recette du pain de viande suisse. Cela s'est avéré être un dîner délicieux et gastronomique. Le goût des roulades de bœuf au vin et au bouillon est très délicat et épicé. La sauce dans laquelle ils sont préparés est incroyable et n'a pas un goût ordinaire. Cuisinez avec moi. J'espère que la recette du bœuf suisse vous plaira.
Recette et ingrédients.
1 oignon.
8 concombres.
Boeuf tranché Toko.
Le sel.
Poivre.
Moutarde.
Bacon (fumé).
Fixez la forme des rouleaux.
Le beurre.
Huile d'olive.
Frire des deux côtés.
Sur un grand feu.
Bouillon de viande 0,5 litre.
Le sel.
Vin rouge sec 180 ml.
Ajouter l'huile aux pommes de terre bouillies.
Un peu de lait.
Faire de la purée de pommes de terre.
Vous avez aimé ma recette ?
bon appétit
J'espère que vous apprécierez toutes les recettes, vous pourrez les partager avec vos amis sur les réseaux sociaux et m'écrire vos questions ou simplement ajouter une émoticône. C'est très important pour le développement de ma chaîne
Keto Foodie Friday Stuffed Flank Steak
Hi everyone! This recipe is amazing! You have to try it, but don't trim it!
Original Recipe:
*Join my Stamp Club!
Go here to sign up for Paper Pumpkin!
Check out my new in-color bundle offer!
Buy a starter kit!
Purchase a Paper Pumpkin Subscription!
Email me at thejollyfatelf@gmail.com if you would like to purchase a gift card!
**Request a catalog:
l*Shop Stampin Up!
*Join Paper Pumpkin!
*Save $10 off your purchase of an Erin Condren Life Planner
Facebook Group:
*************************************************************
Subscribe:
Shop Stampin UP! 24/7:
Shop for Posh:
Blog:
email: thejollyfatelf@gmail.com
********Follow Me!**********
Facebook:
Twitter:
Instagram:
Pinterest:
Gold, not just pork chop in the oven. An ideal royal dinner, at home
Gold, not just pork chop in the oven. An ideal royal dinner, at home
Ingredients:
pork chop- 600 g (21.16 oz)
mustard- 10 g (0.35 oz)
bacon - 100 g (3.5 oz)
pressed cheese - 100 g (3.5 oz)
pickled cucumbers - 5 pieces
cherry tomatoes - 150 g (5.3 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
barbeque sauce - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/50 MIN
For the sauce:
onion - 1 piece
butter- 50 g (1.76 oz)
olive oil - 30 ml (1 fl oz)
white wine - 50 ml (⅕ cup)
mustard - 10 g (0.35 oz)
mustard seeds - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
bay leaves - 2 pieces
black peppercorns - 3 g (0.11 oz)
Follow us on:
Facebook: