From the store directly into the oven! The fastest appetizer made of pastry dough
From the store directly into the oven! The fastest appetizer made of pastry dough
Ingredients:
pastry dough - 500 g (17.64 oz)
mustard - 50 g (1.76 oz)
ham - 200 g (7 oz)
pressed cheese - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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Pork roulade with fennel, roast lemon and white wine jus
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***RECIPE, SERVES 6-8***
1 3-4 lb (1.4-1.8 kb) pork loin roast (NOT tenderloin), ideally the longest, thinnest piece you can get
1 lb (.5 kg) Italian sausage, sweet or hot, no casings
1 fennel bulb
1 red onion
approx. 1/2 cup (50 g) breadcrumbs
lemons (at least one, but it's nice to roast as many as will fit in your roasting pan)
white wine (about half a bottle)
butter
olive oil
salt
pepper
Cut the stalks off the fennel and reserve. Finely chop the bulb and get it cooking in a little olive oil in a wide pan on medium-high heat. Peel and chop the onion finely, and get it cooking with the fennel. After the veg has cooked about 5 min, put in the sausage, and stir aggressively with a wooden spoon to break everything up.
Keep cooking, stirring, and scraping the pan for about 20 minutes, until everything is very brown and the fond on the bottom of the pan is about to burn. Deglaze with just enough white wine to clean the pan. (If you don't want to use wine, use water or stock plus a glug of vinegar.) Turn off the heat, and mix in just enough breadcrumbs to soak up any loose liquid and get you a dry, crumbly texture. Mix in the zest of one lemon, and leave the stuffing to cool.
Get the oven heating to 375ºF (190ºC) convection, or 400ºF (200ºC) conventional.
Butterfly the pork loin (I don't know how to describe this, just watch the video) then pound it out as flat as possible with a smooth meat mallet, taking care to not make any holes. Lay the stuffing onto the cut-side of the pork, as smooth, thin and flat as possible, leaving a small bare strip on the end of the pork that has the fat cap on the opposite side. Roll up the pork so that the fat cap is on the outside, on top.
Tie the roast (again, just watch the video) and put it in your roasting pan. You can re-use the pan in which you made the stuff, but first wipe out any chunks in the pan that might burn in the oven. Coat the roast in olive oil, salt and pepper. Cut the lemon(s) in half and position them cut-side down in the pan — it's nice to have a few, if you have room for them.
Roast until the internal temperature is 140ºF (60ºC). If you baste it every now and then, the outside will be browner and more succulent. If you don't baste it, the outside will be drier and crispier. Both ways are good, IMHO. Consider changing the oven temperature as it's getting close to done if the outside is looking too brown or not brown enough.
Remove the roast and lemons to a cutting board and let it rest. Bring the roasting pan to a boil on high heat and deglaze with about half a bottle of white wine (or water/stock with a big glug of vinegar). Boil until it just starts to look syrupy, then turn off the heat. When the boiling has stopped, mix in a knob of cold butter.
Carve the roast into approx. 1 inch (2.5 cm) slices and put them on a plate. Drizzle the wine jus over top, garnish with the reserved fennel fronds, and serve with the roasted lemons for squeezing.
Gold, not just pork chop in the oven. An ideal royal dinner, at home
Gold, not just pork chop in the oven. An ideal royal dinner, at home
Ingredients:
pork chop- 600 g (21.16 oz)
mustard- 10 g (0.35 oz)
bacon - 100 g (3.5 oz)
pressed cheese - 100 g (3.5 oz)
pickled cucumbers - 5 pieces
cherry tomatoes - 150 g (5.3 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
barbeque sauce - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/50 MIN
For the sauce:
onion - 1 piece
butter- 50 g (1.76 oz)
olive oil - 30 ml (1 fl oz)
white wine - 50 ml (⅕ cup)
mustard - 10 g (0.35 oz)
mustard seeds - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
bay leaves - 2 pieces
black peppercorns - 3 g (0.11 oz)
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Pliage de brick forme samoussa facile
L'art du pliage de la feuille de brick
Vous pouvait aussi réaliser des samoussa à la viande hachée , thon , agneau ect...
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Zucchini & Goat Cheese Beef Roulade - Great Tastes of Manitoba
Host Ace Burpee, and Adriana Barros from Manitoba Beef Producers, make Zucchini & Goat Cheese Beef Roulade on Great Tastes of Manitoba.
Recipe:
Drink Suggestions:
For more great recipes visit
Great Tastes of Manitoba - Season 23
Copyright Hummer Productions 2012
Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen. ASMR
Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen ASMR
Das Geheimnis liegt im Rezept! Unglaublich lecker, das kann ich jeden Tag essen. Leckeres einfaches Rezept! Sehr einfach zu kochen! Probieren Sie dieses einfache Rezept aus und lassen Sie mich in den Kommentaren wissen, wie Ihnen dieses Rezept gefällt. Kochen Sie mit Freude! Kochen Sie mit Liebe! Allen einen schönen Tag!
▶ Kochrezept und Zutaten:
~ 2 Kartoffeln (~ 300 g)
mit Wasser spülen
2 Hähnchenbrust (~ 300 g)
Hallo! Heute bereiten wir ein sehr einfaches und unglaublich leckeres Abendessen zu!
Lass das Wasser ab
1 Ei
Salz, Pfeffer
1 Esslöffel Mehl
alles zu mischen
Bitte Kanal abonnieren, kommentieren und liken! Dadurch kann sich der Kanal besser entwickeln. Vielen Dank!
alles nochmal mischen
in Pflanzenöl bei mittlerer / niedriger Hitze braten
unter dem Deckel ~ 15 Minuten braten
80-100 g Mozzarella
wenden und weitere ~10 Minuten braten
2 Scheiben Cheddar-Käse
junger Kohl
1 Karotte
2 Gurken
Bund Petersilie
Salz, Pfeffer
1 Esslöffel Joghurt und Mayonnaise
gut mischen
Dies ist ein sehr zarter und saftiger Auflauf mit Kartoffeln, Hähnchen und Käse!
Mmm... wie lecker!
Vielen Dank für das Ansehen, Kommentieren und Liken meiner Videos!
▶▶ Freunde, wenn Sie die Rezepte unserer leckere Küche mögen, dann:
???? Abonnieren Sie unseren Kanal
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
???? Bewerten Sie Videos mit likes und Kommentaren - dies hilft der Entwicklung des Kanals.
???? Wenn Sie interessante Rezepte oder Vorschläge haben, sollten Sie Sie in den Kommentaren teilen
#rezept
#leckere_Küche