How To make Egg Roulade
FILLING:
1 md Fine chopped onion
2 tb Olive oil
1 md Size sweet red pepper cored
Seeded and cut into 1/2 Inch dice 1 pk (10-oz) frozen chopped
Spinach thawed and squeezed Dry 1 ts Grated lemon rind
1/4 ts Salt
1/8 ts Sugar
1/8 ts Pepper
3/4 c Ricotta cheese drained
ROULADE:
1/4 c (1/2 stick) unsalted
Butter 1/3 c Unsifted all purpose
Flour 1 1/3 c Warmed milk
1/4 ts Pepper
6 Separated eggs
1 1/4 c Grated parmesan cheese
1 Egg white
FILLING: Saute onion in oil in large skillet, stirring often, until soft and golden, about 8 minutes. Add red pepper and cook 4 minutes longer. Add spinach, lemon rind, salt, sugar and pepper. Transfer to medium size bowl. Stir in ricotta cheese. Set aside. Preheat oven to 400 degrees. Grease bottom of 15.5 x 10.5 inch jelly roll pan. Line
bottom withw ax paenly.~ 2. Add the salt and garlic, stirring well. Remove from the heat and stir in the ground chile and oregano, coating the meat evenly with the spices. (If you are using a combination of mild and hot chile, do not add the hot spice yet.) Add a small amount of broth and stir well.~ 3. Return to the heat, add a bit more broth and stir. Continue to add broth, a little at a time, stirring, until the chili is smooth, then reduce the heat and simmer, uncovered, for about 1 hour.~ 4. Taste and adjust seasonings adding the ground hot chile to taste at this point. To add, remove the pot from the heat, sprinkle the chile over the top, and stir well.~ 5. Serve the chili with a bowl of freshly stewed pinto beans on the side.~
How To make Egg Roulade's Videos
Everyone must try this roulade with hazelnuts - fantastic recipe!
Everyone must try this roulade with hazelnuts - fantastic recipe!
Ingredients for the cake top:
hazelnuts - 170 g (6 oz)
egg whites - 5 pieces
sugar - 150 g (5.3 oz)
yolks - 5 pieces
bread crumbs - 30 g (1 oz)
baking powder - 5 g (0.18 oz)
for the cream:
cream - 250 ml (8.45 fl oz)
powdered sugar - 80 g (2.82 oz)
cream foam powder - 40 g (1.4 oz)
cappuccino powder - 30 g (1 oz)
crushed chocolate - 50 g (1.76 oz)
Tray size 32 X 42 cm (12.6x16.6 in)
IN THE OVEN 180°C (356 °F)/15 MIN
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I don’t fry zucchini anymore! This roulade recipe is great
I don’t fry zucchini anymore! This roulade recipe is great
Ingredients:
for the base:
zucchini - 2 pieces
eggs - 3 pieces
flour - 150 g (5.3 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)
Tray size 32 x 32 cm (12.6 x 12.6 in)
In the oven 180°C (356 °F) / 20 min
for the filling:
pressed cheese - 150 g (5.3 oz)
sour cream - 100 g (3.5 oz)
garlic - 2 cloves
salt - 3 g (0.11 oz)
tomatoes - 2 pieces
IN THE FRIDGE 1 H
for decoration:
sour cream - 25 g (0.9 oz)
pressed cheese - 20 g (0.7 oz)
parsley - 5 g (0.18 oz)
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With boiled eggs in the glass! Minced meat roulade, using a unique recipe
With boiled eggs in the glass! Minced meat roulade, using a unique recipe
Ingredients:
minced meat - 600 g (21.16 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
eggs - 1 piece
ham - 100 g (3.5 oz)
pressed cheese - 100 g (3.5 oz)
eggs - 6 pieces
salt - 5 g (0.18 oz)
black pepper 3 g (0.11 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
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My mother-in-law taught me! The best roulade should be made with minced meat, with a grill mesh
My mother-in-law taught me! The best roulade should be made with minced meat, with a grill mesh
Ingredients:
oil - 20 ml (0.7 fl oz)
minced meat - 800 g (28.2 oz)
eggs - 1 piece
salt - 12 g (0.42 oz)
black pepper - 7 g (0.25 oz)
sweet paprika - 10 g (0.35 oz)
bread crumbs - 40 g (1.4 oz)
ham - 100 g (3.5 oz)
hard cheese - 100 g (3.5 oz)
spinach - 130 g (4.6 oz)
eggs - 6 pieces
egg composition:
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
oil - 30 ml (1 fl oz)
milk - 250 ml (8.45 fl oz)
flour - 250 g (8.8 oz)
oil - 40 ml (1.35 fl oz)
Fry it over medium fire 10 min on both sides
for the salad:
chickpeas - 200 g (7 oz)
tomatoes - 2 pieces
cheese - 70 g (2.47 oz)
cucumbers - 1 piece
oil - 20 ml (0.7 fl oz)
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The SECRET To The BEST Steak Roulade!
The star of the festive table! The best roulade made of minced meat
The star of the festive table! The best roulade made of minced meat
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 15 g (½ oz)
black pepper - 7 g (0.25 oz)
sweet paprika - 7 g (0.25 oz)
bread crumbs - 30 g (1 oz)
for the saute:
mushrooms - 2 pieces
carrot - 1 piece
canned mushrooms - 110 g (4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
for the cream:
cheese cream - 130 g (4.6 oz)
hard cheese - 90 g (3 oz)
boiled eggs - 5 pieces
oil -20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/45 MIN
for the salad:
boiled beetroot - 1 piece
boiled carrot - 1 piece
cucumbers - 1 piece
garlic - 2 cloves
lemon juice - 10 ml (0.34 fl oz)
soy sauce - 20 ml (0.7 fl oz)
oil - 25 ml (0.85 fl oz)
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