How To make White Chocolate Berry Pie
1 pkg. (15-oz) Pillsbury Refrigerated Pie Crusts 5 squares Baker's Premium White Chocolate 2 tbsp. milk 4 oz. cream cheese, softened 1/3 cup powdered sugar 1 tsp grated orange peel 1 cup whipping cream, whipped 2 cups raspberries or sliced strawberries
Prepare and bake 1 pie crust according to package directions for one-crust baked shell. Cool completely.
Microwave 4 squares of the white chocolate and milk for about 2 minutes or until almost melted. Stir until metled. Cool to room temperature.
Beat cream cheese, powdered sugar and orange peel in small bowl with electric mixer on low speed until smooth. Beat in white chocolate mixture.
Fold whipped cream into white chocolate mixture. Spread in bottom of cooled baked shell. Arrange raspberries on filling. Drizzle with melted white chocolate.
Refrigerate 1 hour or until serving time. Store in refrigerator.
Makes 8 servings.
Notes: Can substitute 1 4oz package of german sweet choclate and 1/4 cup milk for the white chocolate and milk.
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How To make White Chocolate Berry Pie's Videos
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Chocolate Raspberry Oreo Pie Recipe - No Bake Berry Tart | My Cupcake Addiction
For the printable recipe, click here:
Today I'm showing you the EASIEST recipe I know for an indulgent NO BAKE Chocolate Raspberry Pie with an Oreo cookies crust.
Half an hour is all you need to recreate this delicious masterpiece with only 5 ingredients.
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Ingredients:
700g dark chocolate (or you can use milk, or even white!)
300ml whipping cream
3 whole punnets raspberries
2tbsp butter
400g (about 45) Oreos, crushed
Tools:
Sharp knife
Mason jar or small glass
9 inch round tart shell with a removable base
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Easy No-Bake Berry & White chocolate Cheesecake
In the video today, We will make a quick and easy recipe for No-bake Cheesecake recipe filled with a variety of delicious berries. There is no Gelatine in the recipe but we use some white chocolate to help the cheesecake to set. This No Bake cheese cake is easy to make, vibrant in colour and tastes delicious. Thanks for watching.
Ingredients
250g Cream
400g Cream cheese ( 2 tubs of Philadelphia cheese)
85g White chocolate + 2 squares extra for the topping
1tsp Vanilla essence
250g Mixed berries
Lemon zest and the juice from half of the lemon
200g Digestive biscuits
20g Light Brown sugar
70g Butter
Pinch of salt
1. Measure out your fruit of choice. It could be a combination or just one fruit that is in season where you live.
2. Measure out and mix the digestives, butter, sugar and salt then compact this into your base. You can make small or large. Place in your fridge for 20min to chill.
3. Whip up your cream to soft peaks and leave in your fridge.
4. Mix your cream cheese until creamy then add the lemon zest and juice and mix.
5. Melt your white chocolate and add this to your cream cheese and mix. Then fold in the cream.
6. Place into your dish on top of the biscuit base.
7. Mash up half of your fruit and place on top and mix into the top third of the flavoured cream cheese mixture. Flatten out then add the rest of the fruit on top.
8. Sprinkle some white chocolate shavings to finish.
9. Leave to set in your fridge for 3 hours or overnight I think is best.
10. Enjoy with family and friends.
Here is the link to the Banoffee pie recipe I mention in this video.
영국 바노피 파이 만들기:바나나 캬라멜 파이 레시피. How to make a traditional Banoffee Pie: Caramel cream banana dessert.
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#NoBakecheesecake
#EasyBerrycheesecake
#berryandwhitechocolatecheesecake
No Bake White Chocolate Blueberry Lemon Cheesecake
This No Bake White Chocolate Blueberry Lemon Cheesecake is simply heavenly, so refreshing and flavorful that everybody will adore and ask for more. This cheesecake is bursting with blueberry jam and lemon flavor and its texture is very well balanced, creamy filling, crunchy crust with sweet fresh ripe blueberries on top.
#blueberrycheesecake #no-bakecheesecake #Blueberrylemoncheesecake
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Blueberry jam
10 oz (300g) blueberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Lemon zest of 1 lemon
White Chocolate Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 1/4 pound (550g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of 2 lemons
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
For topping
fresh blueberries, optional
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