Easy way to make the tastiest Beef Rouladen recipe for your family • TasteLife
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How to make Traditional German Beef Rouladen|Rinderrouladen| Rouladen|best German Rouladen Recipe
German Beef Rouladen Recipe
Ingredients:
6 beef slices (approximately 1/4 inch thick, 5 inches wide, and 10 inches long)
6 slices of bacon
6 small dill pickles
6 pitted green olives (adjust quantity as desired)
2 onions, thinly sliced
4 teaspoons Dijon mustard
Salt and pepper to taste
2 tablespoons vegetable oil
2 cups beef broth (or chicken broth)
2 cups dry red wine
2 tbsp tomato paste (for added flavor)
1 onion, diced
2 carrots, diced
2 stalks celery, chopped
2 sprigs fresh thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons butter
Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!
Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
for the saute:
onion - 2 pieces
carrot - 1 piece
canned mushrooms - 100 g (3.5 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
spinach - 30 g (1 oz)
cheese cream- 100 g (3.5 oz)
hard cheese - 50 g (1.76 oz)
eggs - 5 pieces
water - 700 ml (23.6 fl oz)
TO BOIL 10 MIN
IN THE OVEN 130 °C (275 °F)/50 minutes
for the salad:
cucumbers - 2 pieces
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
sesame seeds - 20 g (0.7 oz)
garlic - 2 cloves
soy sauce - 30 ml (1 fl oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
paprika - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
for the saute:
onion - 2 pieces
carrot - 1 piece
canned mushrooms - 100 g (3.5 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
spinach - 30 g (1 oz)
cheese cream- 100 g (3.5 oz)
hard cheese - 50 g (1.76 oz)
eggs - 5 pieces
water - 700 ml (23.6 fl oz)
TO BOIL 10 MIN
IN THE OVEN 130 °C (275 °F)/50 minutes
for the salad:
cucumbers - 2 pieces
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
sesame seeds - 20 g (0.7 oz)
garlic - 2 cloves
soy sauce - 30 ml (1 fl oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
paprika - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)
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You don't know till you Dan O: Gram Gram's Beef Rouladen & Kartoffelklöße (German Potato Dumplings)
Dan shares his Gram Gram's Signature Kartoffelklöße & Rouladen for you to make with your family!
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The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
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SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
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• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O's Yum Yum Get Ya Sum Hat:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
Rouladen Selber Machen (Rezept) || German Beef Roulades (Recipe)
Klassische Rinderrouladen Selber Machen, gefüllt mit Speck, Zwiebeln & Gewürzgurken. || Homemade German Beef Roulades, stuffed with bacon, onions & gherkins.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Portionen: || Ingredients for 4 servings:
...für die Rouladen: || ...for the roulades:
•4 Rouladen vom Rind (je 200 - 250 Gramm) || 4 beef roulades (each 200 - 250 grams)
•8 Scheiben Frühstücksspeck || 8 slices bacon
•2 große Gewürzgurken || 2 large gherkins
•1 Zwiebel || 1 onion
•Senf || Mustard
•Salz & Pfeffer || Salt & pepper
...weitere Zutaten: || ...more ingredients:
•1 Bund Suppengrün || 1 bunch mirepoix
•500 Milliliter Rinderfond || 500 milliliters beef stock
•250 Milliliter Rotwein || 250 milliliters red wine
•2 - 3 Zwiebeln || 2 - 3 onions
•1 - 2 Knoblauchzehen || 1 - 2 clove(s) garlic
•1 gehäufter Esslöffel Tomatenmark || 1 heaping tablespoon tomato paste
•Je 4 - 5 Nelken, Pimentkörner & Wacholderbeeren || 4 - 5 cloves, allspice seeds & juniper berries
•Je 1 - 2 Zweige Rosmarin & Thymian || 1 - 2 branches rosemary & thyme
•2 Lorbeerblätter || 2 bay leaves
•Salz & Pfeffer || Salt & pepper
•Öl oder Butterschmalz zum Anbraten || Oil or clarified butter for frying
•1 gehäufter Teelöffel Speisestärke + 2 - 3 Esslöffel Wasser zum Abbinden der Sauce || 1 heaping teaspoon cornstarch + 2 - 3 tablespoons water to thicken the sauce
Küchenhelfer || Kitchen gadgets:
•Frischhaltefolie || Cling film
•Plattiereisen || Meat tenderizer
•Zahnstocher zum Fixieren der Rouladen || Toothpicks to fix the roulades
•Topf oder große Pfanne mit Deckel || Pot or large pan with lid
•Feines Sieb || fine sieve
•Tasse zum Anrühren der Speisestärke || Cup to stir together cornstarch & water
•Alufolie || Aluminum foil
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachmachen ;) || Enjoy cooking ;)
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How to Make German Rouladen #shorts
In this video, learn how to make one of Germany’s most famous dishes. Rouladen are beef rolls stuffed with bacon, onions, mustard and pickles, then browned and simmered in gravy made from their own drippings.
#Allrecipes #Rouladen #German #Bacon #Appetizer #HowTo
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How to Make German Rouladen #shorts