How To make Left Over Soup
6 pounds bones and trimmings of roast of beef
2 cold mutton chops
The flank end of a sirloin steak -- uncooked 4 quarts cold water
1 tablespoon salt
4 cloves
4 peppercorns
1 cold fried egg
2 baked apples
1 cup cold boiled onions
2 stalks celery
1 tablespoon mixed herbs
Cut up the meat and bones, and put them in the kettle with the cold water. Add all the other ingredients, and simmer till the bones are clean, the meat is in rags, and the water reduced one half. Strain and the next morning remove the fat; when ready to serve, heat the stock to the boiling point; warm with it one cup of cold macaroni or tomatoes left from yesterday's dinner. Add more seasoning if needed.
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Leftover FRENCH FRY SOUP -- How to Make an Almost FREE Meal
Don't throw away that pile of leftover #frenchfries, just boil them up and add some ramen seasoning and ketchup and you've got: french fry #soup.
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Ham and Potato Soup Recipe - Ham and Potato Chowder
Learn how to make a Ham and Potato Soup Recipe ! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Ham and Potato Soup Recipe !
Leftover Rotisserie Chicken Soup
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Leftover Thanksgiving Turkey Soup Recipe | Easy Tasty Turkey Soup
Easy and delicious turkey soup using leftover Thanksgiving turkey. RECIPE BELOW. Enjoy.
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Leftover Thanksgiving Turkey Soup Recipe | Easy Tasty Turkey Soup
INGREDIENTS:
8 cups of turkey or chicken broth
2-3 cups shredded turkey
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1/4 tsp. salt
black pepper to taste
1 tsp. poultry seasoning
1/2 tsp. garlic powder
1 Tbsp. parsley
cooked egg noodles/ pasta/ rice
In a soup pot add turkey broth a bring to a simmer.
Add onions, celery, carrots and seasonings. Bring to simmer and cook for 15-20 minutes.
Add turkey and cook for 5-10 minutes to heat through.
Serve over egg noodles, pasta or rice.
Enjoy.
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LEFTOVER THANKSGIVING TURKEY SOUP | cozy recipe
Bringing you major warm, cozy, and comforting vibes with a tasty leftover Thanksgiving turkey soup! This leftover turkey soup recipe is so hearty and nourishing, it will quickly become a cold-weather staple. Don't have turkey? No problem, use some leftover rotisserie chicken and broth for an easy swap!
This healthy turkey soup recipe is loaded with vegetables, wild rice, turkey, and delicious flavor. It's my favorite way to use up leftover turkey! Add a simple side of cornbread, and enjoy all of the smiles at your table.
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Chapters:
0:00 Intro
0:32 Start Soup
0:50 Prep - Chop an Onion
1:52 Prep - Cremini Mushroom
3:09 Focus - Wild Rice
4:10 Prep - Kale Ribbons
INGREDIENTS & PRODUCTS USED + MENTIONED:
Cast Iron Pot:
Favorite Chefs Knife:
Wild Rice:
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LEFTOVER THANKSGIVING TURKEY SOUP RECIPE
1 tbsp olive oil
1 cup chopped onion (1/2 of an onion)
1/2 cup chopped carrots (2 carrots)
3/4 cup chopped celery (2 large stalks)
2 cloves minced garlic
8 ounces diced mushrooms
1/2 cup wild rice
8 cups turkey stock
1 tbsp tamari or liquid aminos
1 bay leaf
1/2 cup coconut milk
2 cups leftover turkey chopped
4 cups kale stemmed and slice into thin ribbons
salt and pepper to taste
INSTRUCTIONS
Heat olive oil in a large dutch oven over medium-high heat.
Add in the onions, celery, carrots and a pinch of salt. Sauté for ten minutes or until the veggies are fragrant the onions are translucent.
Stir in mushrooms and garlic and cook for another five minutes.
Once all of the veggies are just tender, add in the wild rice, turkey stock, tamari, and bay leaf.
Bring everything up to a boil and then reduce to a simmer and cook for forty minutes or until the wild rice is tender.
Stir in coconut milk, turkey and kale ribbons and season to taste with salt and pepper.
Simmer for another five to ten minutes or until the kale has wilted (but is still vibrant) and the soup is heated through. Serve + Enjoy!
NUTRITION
Serving: 1.25cup | Calories: 358kcal | Carbohydrates: 31g | Protein: 28g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 708mg | Potassium: 993mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6329IU | Vitamin C: 59mg | Calcium: 106mg | Iron: 3mg
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How to Make Leftover Turkey Noodle Soup Recipe
Making leftover turkey noodle soup. In this recipe video, we'll show you how to make turkey noodle soup, similar to chicken noodle soup, but using your leftover turkey instead, give it a try!
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Put your leftover turkey to work in this quick and easy Turkey Noodle Soup. It’s simple but delicious and perfect year-round. this recipe is also great with your leftover chicken. It’s super easy and tastes like homemade chicken noodle soup, but with turkey. Make the most of leftover turkey with this down-home soup. If you’re like us, the meals you make with holiday leftovers are sometimes better than the big meal itself. This classic turkey soup is a great example of that!
If you love this how to make leftover turkey noodle soup, let us know what you think in the comments below! #dished #soup #turkey
How to Make Homemade Turkey Stock Recipe:
0:00 Preparing the turkey noodle soup
0:42 Coking the turkey soup stock
1:06 Serving the turkey noodle soup
Ingredients for making turkey noodle soup:
2 tablespoons olive oil
1 cup diced onions
1 cup diced carrots
1 cup diced celery
1 rosemary sprig
1 teaspoon fresh thyme
1 teaspoon dried oregano
8 cups turkey stock
12 ounces noodles
2 to 3 cups shredded cooked turkey
salt and pepper to taste
Instructions for making leftover turkey noodle soup:
- Start by sautéing finely diced onions in olive oil over medium heat
- Cook them down until they’re translucent then stir in minced garlic and cook for about 30 seconds
- Now for the veggies we stuck with the classics, carrot and celery but you could really add any of your favourite vegetables to the pot then cook them for about 5 minutes until softened slightly
- At this stage season with a few pinches of salt and pepper then to add some more layers of flavour add fresh herbs like rosemary and thyme as well as a little dried oregano
- You can customize this step too based on your preferences but I think these herbs go really well with turkey
- Once your herbs are mixed in, pour in about 8 cups of turkey stock
- We used homemade and you can find the recipe for that in the description below
- Bring the stock up to a boil then add about 12 ounces of your favourite pasta noodle and stir
- Cook for about 8-10 minutes until the pasta is mostly cooked through then taste the soup and adjust the seasoning accordingly
- Ours needed a little more salt and pepper
- Once the flavour is right, add your shredded leftover turkey and cook for another 2-3 minutes until the turkey has been warmed through
- Serve immediately for a hearty post holiday lunch
➡️ If you recreate this turkey noodle soup recipe please link and mention us in your video so we can find you and give you a shout out!
This leftover turkey noodle soup recipe is part of our essential recipes series:
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