3 Eggs 1 c Sugar 2/3 c Melted butter Grated zest of 1 lemon 3 1/3 c All-purpose flour 1 pn Salt In a large mixing bowl, beat eggs with sugar until pale and frothy. Add melted butter and zest. Fold in flour and salt and knead well. Wrap dough and chill 1 hour. Preheat oven to 425 degrees. Lightly spray 2 cookie sheets with nonstick cooking spray. To make cookies: take a small ball of dough and roll into a sausage shape a little more than 1/2 inch thick by 5 inches long. Curve into an "s" shape and put on cookie sheet. Repeat until all dough is used. Bake 5 minutes. Reduce heat to 350 degrees. Bake another 15 minutes or until golden brown. Cool slightly on cookie sheets and then transfer to cooling rack. THE DESSERT SHOW -----
How To make Le Bisse's Videos
Best carp underwater fishing compilation 2020 (High quality)
Have you ever wondered what happens underwater while you are fishing? These are the best underwater carp fishing moments of 2020 combined in one video. Watch big and small carp get caught in front of the camera and learn from the mistakes we have made.
Music is gone in the second part because of copyright problems.
How to Make Authentic Egyptian Falafel! Made by Egyptian ???? The Best Recipe Ever with Fava Beans
Subtitles are available in different languages
Vegetarian, Vegan option Authentic Egyptian Falafel How to make Falafel with Fava beans Egypt street food Taemeyyah طعميه
Ingredients
For Falafel Batter: 450 g of dried split Fava Beans 1 cup Parsley 1 cup Cilantro 1 cup Leeks 1/2 cup green onions 5 cloves of Garlic Salt, cumin, coriander, Egg, Sesame &Cumin seeds for finely minced batter before frying For eggless option, substitute with a pinch of baking soda
For Tahini sauce: 1/4 cup Tahini 2 cloves of garlic 1/4 tsp salt 1/4 tsp pepper 1/2 tsp cumin 4-5 Tbsp of water The juice of half a lime
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Onko KEIJO LAGER A.Le.Coq!?!? | Olutarvostelu
Tässä jaksossa maistellaan ja haistellaan KEIJO LAGER Kontulan oluttehtaalta.. tai siis Virosta A.Le.Cogin tehtaalta! Otetaan selvää onko KEIJO LAGER sama asia kun A le Cogin bisse, koska ne on tehty samassa paikassa!
Tästä pääset Resepti.Shoppiin! ✔️
Pizza love Finland Ryhmään tästä! ✔️
Pistä tästä linkistä kanava tilaukseen jos kiinnostaa nähdä lisää ruoka-aiheisia videoita! ✔️
Hello, Dans cette vidéo, on vous propose un plat incontournable de la cuisine sénégalaise : le thieboudienne (ou riz au poisson).
Avec cette recette facile et savoureuse, plus d’excuses pour reproduire un thieb parfait et épater vos proches !
N’hésitez pas à partager le rendu avec le hashtag #cookingwithmamissa sur Instagram !
Liste des ingrédients pour 8 personnes : *Pour le tiep - 2 poissons (mérou ou un autre poisson à chair ferme) - 2 tomates fraîches - 2 oignons - 1 aubergine - 1 aubergine amère - 8 gombos - 2 piments frais - 1/4 de choux blanc (ou du chou-fleur) - 4 carottes - 1 manioc - 1 navet - 1/4 de potiron - 1,5 kilos de riz parfumé brisé - 250 ml d’huile végétale (évitez l’huile d’olive) - 400 g de tomate concentrée Facultatif - 2 morceaux de yett (cymbium (fruit de mer) séché au soleil)) - 2 morceaux de guedj : poisson salé et séché - Quelques fleurs de bissap blanc (fleur d’hibiscus blanc) - 2 Kub Or
*Pour le roff (farce d’un poisson) - 1 bouquet de persil ciselé - 1 bouquet de coriandre ciselé - 3 petites échalotes ou 1 oignon Facultatif - 1 morceau de piment - 3 gousses d’ail - Sel - Poivre
La team Mamissa
Contactez nous :
Instagram : @mamissa_fr Mail : contact.mamissa@gmail.com
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Musique : aesthetic music copyright free / canals / honey / far away / translucent city light /
———————————————————————— Comment faire du tiep ? Recette tiep Sénégal
These taco bites make such a cute presentation, not to mention they are freakin delicious! Load them up with your favorite taco toppings and watch them disappear. It's really hard to stop at just 2 or 3 of these little bowls so keep that in mind if you are taking them to a party.
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