How to make The BEST 8 Layer Mexican Casserole Recipe | Views on the road Casserole
Hello & welcome to the Views Kitchen, Happy Sunday amigos! Today we’ll be baking an 8 Layer chicken poblano casserole. The ingredients used are versatile and common in most Mexican cuisine lovers' households. Now let's get back to this delishy casserole! From the moment you smell the roasting poblanos, to when the cheese is oozing like hot lava ????, see it for yourself, amigos! This recipe brought me to tears it’s So so so GOOD! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients
4 to 5 Roasted Poblano Peppers
1 1/2 cups freshly shredded mozzarella cheese (your choice of cheese)
2 Potatoes sliced potatoes
2 cups Creamy refined beans
Savory sauce (Ingredients listed below)
2 cups shredded chicken (I used 1 large chicken breast that looked more like 2 ????)
3 to 4 Corn tortillas
Tomato Savory Broth
2 Cups Water
1 can (7Oz.) diced Hatch roasted chilis
1/4 - 1/2 Onion
3 Chopped Tomatoes (1 ripe vine tomato and 2 Roma)
2-4 Garlic Cloves
1 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1/2 Tbsp Mexican Oregano
1-2 Tbsp Oil
Cilantro to taste (8-10 stems)
1/4 cup Tomato Sauce (Optional)
Creamy beans
Oil
1/4 cup water or bean broth
2 Cups pre-cooked or canned pinto beans
1/2 chopped onion
1 serrano or jalapeño (to taste)
*Roasted pepper can be seen in this recipe
*Refried beans recipe-
Instant pot chicken recipe-
FYI-Beware!! The tacos we made in the chicken video are very tempting
*Bring the pot to boil- Add potatoes- Continue cooking for 10 minutes- Strain and coat with oil to prevent sticking
*If you have flimsy soft corn tortillas- try frying before adding them to the casserole
Layers steps from top to bottom
Cheese
Potatoes
Savory sauce
Beans
Roasted Poblano
Savory Sauce
Corn tortillas
Savory sauce
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
5-Layer Venison Taco Bake Dip | Legendary Recipe
This venison taco hot dip recipe is super easy and cheesy! It’s a HOT taco dip, not your run of the mill cold taco dip, so your guests will be pleased! Check out how easy it is to make in this recipe video.
INGREDIENTS
• 1 pound ground venison
• 1 taco seasoning packet
• 16 ounces refried beans
• 24 ounces salsa
• 16 ounces sour cream
• 2 cups shredded Mexican cheese
• Fritos or chips
DIRECTIONS
1. Preheat oven to 350°F
2. Brown the ground venison. Add taco seasoning pack per directions.
3. In a 9″ x 13″ pan, spread the entire can of refried beans evenly across the bottom of the pan. Next, spread the taco meat evenly. Followed by the sour cream, then salsa, and topped with the cheese.
4. Bake for 30 minutes and serve hot with Fritos or your favorite chips.
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Greek Style 7 Layer Dip Recipe || KIN EATS
Hungry for more? Savor tasty KIN EATS videos & recipes here: Find the full Greek Style 7 Layer Dip recipe by clicking on Show more below.
If you love Mexican 7 layer dip with tortilla chips...this is the Greek version served with Pita chips! It's layer upon layer of delicious Greek spreads topped with fresh veggies and zesty herbs. This appetizer could not be easier to put together and it's something really unique to serve to your guests. Try it out!
For more healthy recipes check out our playlist of 25 of our favorite Healthy Recipes! Enjoy!
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Greek Style 7 Layer Dip
3-4 ripe tomatoes
1 large cucumber or 4 small Persian cucumbers
1 red onion
A large drizzle of olive oil
Salt and pepper to taste
1 container hummus
1 container Tzatziki
1 container Tabouli
½ cup crumbled Feta Cheese
¼ cup fresh mint and parsley chopped
¼ pitted kalamata olives chopped
2 packages flat bread cut into quarters
To assemble the dip:
Dice tomatoes, cucumbers and red onion....drizzle with olive oil, salt and pepper and stir. Start with hummus - spread out in a circular pattern. Top with tzatziki, tabouli, your veggie mix, crumbled feta, chopped mint and parsley and chopped olives.
Slice bread into quarters and grill until golden brown.
Serve on a large platter.
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Black Beans Layered Dip Recipe
Black Beans Layered Dip Recipe 4K.
1 Cup (8 oz / 227g) Black Beans
0.5 oz (15g) Cilantro
0.5 oz (15g) Cilantro
0.7 oz (20g) Green Onions
0.7 oz (20g) Green Onions
3 oz (85g) Shredded Blend of: Monterey Jack, Cheddar, Queso Quesadilla, Asadero Cheese
1/2 Cup Semolina Flour
1/2 Cup All-Purpose Flour
1/3 Cup Flax Seeds
1/3 Cup Sour Cream
1 Avocado
1 Tomato
1/2 Red Onion
1/2 Jalapeno
1 Lime
Zest (1 Lime)
1/2 Tsp Cumin
1/2 Tsp Cumin
1/2 Tsp Coriander Seeds
3 Tbsp Olive Oil
Salt, Red Pepper Powder
Preparations:
1- Soak black beans over night or 8 hours.
2- Chop the Jalapeno.
3- Mince the cilantro.
4- Chop the green onions.
5- Grind the cumin and cilantro seeds.
6- Dice the red onion and tomato.
Directions: for details visit:
Black Beans Layered Dip is a Grade A food. It contains high amounts of vitamin B and good amounts of vitamin C, Iron and vitamin A.
Black beans layered dip is very low in cholesterol. One serving of black beans layered dip contains 9mg…Read More
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7-Layer Dip Recipe
This 7-layer dip recipe is perfect for your next party. Made with beans, sour cream, guacamole, salsa, and cheese, it's got tons of yummy Mexican flavor!
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13-Layer Mexican Chili Lasagna Recipe | Twisted
Each layer of this 13 layer Mexican chili lasagna recipe packs a crazy amount of flavor. Throughout this whole dish, each layer is packed with perfectly seasoned ground beef and a whole lot of cheese. Enjoy!
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