How To make Layered Custard Bars
1 c Flour
1/8 ts Salt
8 tb Butter; cold
2 tb Liqueur, almond
16 oz Peaches, canned, no sugar
2 Eggs
1/2 c Pourable fruit, peach
1 tb Butter; nelted
1/4 c Almonds, sliced
1/4 ts Cinnamon, ground
For pourable fruit, you may substitute 6 tb peach fruit spread combined with 2 tb warm water. If almond liqueur is unavailable, you may substitute 2 tb apple juice concentrate AND 1/2 ts almond extract. Preheat oven to
350. Combine flour and salt in medium bowl. Cut in butter with pastry
blender or two knives until mixture resembles coarse crumbs. Add liqueur; mix well. Press dough evenly onto bottom of 8" square baking pan. Bake 15 minutes, until set. Arrange peaches evenly over partially baked crust; if using fruit halves, cut into slices first. Combine eggs and pourable fruit; mix until well blended. Pour evenly over peaches; set aside. Melt butter; add almonds and cinnamon and mix lightly. Sprinkle almond mixture evenly over egg mixture. Bake 20-25 minutes, until almonds are golden brown and custard is set. Cool completely on wire rack. Cut into bars. Serve at room temperature or chilled. Refrigerate leftover bars.
How To make Layered Custard Bars's Videos
When I make this fruit dessert, everyone asks me for the recipe.
ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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In New Zealand we call this custard square, and it's delicious...
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In this video I share my tips for making a perfect custard square/mille-feuille/vanilla slice. It's a non-conventional recipe, but I find it works every time.
It's important to make sure you don't end up with lumpy custard, and I'll show how to avoid that. It's important to make your custard square look fancy, and I'll show that too. Today I'll demonstrate with coconut, feathered chocolate and passionfruit, but the options are endless.
As always, we'll cut and plate it ready to share... Unless it's all eaten before then!
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===== TABLE OF CONTENTS =====
00:00 - Introduction
00:50 - Making the custard square
08:57 - Cutting the custard square
09:27 - Presenting the custard square
11:07 - Ending
===== RECIPE =====
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How to Make: Vanilla Magic Custard Bars
How to Make: Vanilla Magic Custard Bars
Get the recipe here:
After perfecting our three-layer, one batter banana magic bars we knew we were onto something great that could potentially be spun into tons of different flavor variations. And we were right! We tackled vanilla custard magic bars after getting so many rave reviews of our banana bars and they did not disappoint. If you don’t know what magic bars are, allow us to introduce you. While they may look like a complicated dessert comprised of three layers – a dense base, custard filling and sponge cake top layer – but get this: it’s only one batter!
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Super EASY Fruit Custard Trifle Recipe
This easy Fruit Custard Trifle recipe, layered with goodness, is a summertime delight! With the upcoming Coronation Ceremony, this classic British dessert is fit for the King. The best part of this Trifle recipe is that it is customizable with the fruit of your choice and for any occasion!
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