How To make Lavender Herb Bread
1 pk Active dry yeast
1/4 c ;Warm water
1 c Low-fat cottage cheese
1/4 c Honey
2 tb Butter
1 ts Dried lavender buds
1 tb Fresh lemon thyme
1/2 tb Fresh basil; finely chopped
1/4 ts Baking soda
2 Eggs
2 1/2 c Unbleached flour
Butter In a small bowl, dissolve yeast in water. In a larger bowl, mix together the cottage cheese, honey, butter, herbs, baking soda and eggs. Stir in the yeast mixture. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise about 1 hour, or until doubled in bulk. Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2 qt. casserole or ten 4" individual pie tins. Let rise 30 to 40 minutes, or until doubled in bulk. Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small loaves. When done, turn onto a rack, brush top(s) with soft butter, and let cool. rolls. From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs and Spices Make the Difference" column in "The Herb Companion." February/March 1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy Harned. -----
How To make Lavender Herb Bread's Videos
Cooking With Tea: How to Make Lavender & Citrus Tea Bread
Diane makes Lavender Earl Grey tea & citrus/lavender infused tea bread!
Ingredients:
3/4 cup milk
1/2 tsp. Lavender Earl Grey tea (purchase at:
3 TBS fresh lavender finely chopped (or 2 TBS dried lavender)
1 TBS orange zest
6 TBS softened butter
1 cup sugar
2 eggs
1/2 tsp. vanilla extract
2 cups flour
1.5 tsp. baking powder
1/2 tsp salt
Glaze:
1/3 cup sifted powdered sugar
1/2 tsp. fresh lemon juice
1/2 tsp. water
1/4 tsp. vanilla extract
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Preheat oven to 325F
Grease & flour loaf pan
Infuse warm milk with 1 tsp. loose Lavender Earl Grey for 3 minutes and remove leaves.
Add chopped lavender and orange zest to milk, bring to simmer and then remove from heat and cool.
In mixing bowl, cream butter and sugar until smooth.
Add eggs and beat until light and fluffy.
Add vanilla extract
Combine dry ingredients and blend into creamed mixture with milk, alternately, until well blended.
Pour batter into baking pan and place in 325F oven 50 min.
Glaze:
Combine powdered sugar, lemon juice, water, and vanilla extract until smooth. Spread on hot cake.
This is an easy recipe and poppy seeds can be added, if desired.
Recipe modified from reluctantentertainer.com's Lavender Tea Bread.
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RECIPES:
Let's Bake Together ~ Sourdough Lavender Shortbread Cookies
***Simple Sourdough Lavender Shortbread Cookies ***
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These Simple Sourdough Lavender Shortbread Cookies are buttery and have a nice floral flavor. Simplicity is wonderful and there is nothing like hot tea and a shortbread cookie.
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Lavender Tea Bread || Recipes for Calmness
**OPEN FOR RECIPE LINK**
Hello lovely friends! I hope you enjoyed today's video and that it inspired you to bake for a bit of peace in these strange times. Baking has a way of inspiring serenity in the home, and it's always comforting to realize exactly how capable you are of feeding yourself and your loved ones self sufficiently.
I love you, I hope you are well, and I'll see you soon!
ORIGINAL RECIPE! I did not create this recipe, I simply am in love with it. Full credit goes to The Reluctant Entertainer blog where I found this.
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