Lavash | Sanjeev Kapoor Khazana
Thin flat cracker bread popular in the Middle Eastern Cuisine, goes best with hummus.
LAVASH
Ingredients
2 cups refined flour + for dusting
A pinch of salt
1 teaspoon castor sugar
2 teaspoons chopped fresh parsley
2 tablespoons butter
Oil as required
Sumac for sprinkling
Method
1. Preheat oven to 180° C.
2. Put 2 cups flour in a bowl. Add salt, castor sugar and parsley and mix. Add some water and knead into a soft dough. Add butter and knead again.
3. Divide the dough into equal portions. Dust the worktop with some flour and roll out each portion into thin discs.
4. Grease a baking tray with some oil, place the discs and dork using a fork. Brush some oil and sprinkle some sumac on top.
5. Cut the discs into thin strips. Put the tray into preheated oven and bake for 10-12 minutes.
6. Serve.
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LAVASH / LAVASH CRACKERS / WHOLEWHEAT LAVASH / QUICK BITE / HEALTHY LAVASH RECIPE / Oh, Cheat Day !
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How to Make Lavash. Crispy Middle Eastern Flat-Bread. Homemade Lavash Recipe.
Lavash is a middle eastern flat bread that has become quite popular in the west on snack platters served with a variety of dips.
You can find the full printable recipe on our website
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Tandoori Bread Recipe Traditional and Local Big Lavash Healthy Wholemeal Whole Wheat
making local tandoori bread, bread recipe, how to make large lavash breads, healthy bread types made with whole wheat flour and whole wheat flour,
You can watch tandoori lavash breads made with wholemeal and white flour.
Bran mixed brown whole wheat flour and white whole wheat flour are used
special wheat flour used for making lavash
sifted white flour is added to the dough kneading machine
there is a total of 50 kilograms of flour here, and 1,250 grams of salt is added
An average of 30 liters of cold water and a small amount of fresh yeast are added.
The dough will have a smooth consistency, it is mixed in the kneading machine for about 10 minutes.
Checking the consistency of the dough
This dough is a little darker and you can tell it's made with wholemeal wheat flour, so here there are two different dough types
After waiting for 15 minutes, the dough is added to this cutting and rolling machine.
180 grams of dough pieces are cut and take a round shape by following the path around the machine.
dough balls are added intermittently into plastic crates and left to ferment
After a few hours, the doughs were fermented as desired,
bran and brown wheat flour are used in the dough shaping process
this bread was made by hand, as in the photo you see at the beginning of the video, over time, the machines made this work easier and made it possible to make larger lavash breads.
The dough, which is stretched and expanded a little more by turning it in the air, is placed in a pillow-like mold
Bread added to the baking machine comes out from the other side as cooked within 15 seconds.
For those who are curious about the mechanism of the machine, I can show you a little inside, you can be sure that it is very hot.
I believe it is a very healthy bread, the yeast rate is very low and a special flour is used, the recipe has not changed at all, we can only say that the machines have made things a little easier.
less toasted bread is prepared according to demand, I think these will be sent to restaurants to be used in the production of wraps.
Bread orders are ready
Sold in small packs or in larger quantities upon request
you can get less fried tandoori lavash and make pita at home by adding mince to it, or make a wrap or I think it would be great with butter for breakfast #lavash #bread #lavashbread
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LAVASH BREAD in 5 MINUTES ⏱ Only 3 Ingredients + Make It On A Pan ⭐Plus: Easy Vegan Börek ????
Today I would like to make something rather different! We will make a very easy homemade lavash, skipping all the processes like kneading, rising, and rolling! Plus, we will directly cook it on a pan. Then we will turn the lavash into a gorgeous borek with vegetarian and vegan versions. Don't miss this recipe, go to your kitchen and try it! You won't believe how easy it is!
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Difficulty: Easy
Prep time: 5 minutes
Cooking time: 2 minutes
Homemade Lavash
1 cup + 1 tablespoon flour,
1 cup water
Half teaspoon salt
Olive oil
Vegetarian Borek
30 g grated mozzarella cheese,2 tablespoons, any melting cheese would do perfect
7-8 walnuts, roughly chopped
Fresh mint leaves
Vegan Borek
Half avocado, pureed
1 pinch salt and black pepper
1 handful peanuts
Basil leaves
• For homemade lavash, whisk the flour, water, and salt in a mixing bowl until combined. It will have a crepe consistency.
• Heat a small non-stick pan and pour some olive oil to cover the pan.
• Drop a ladle of batter onto the pan and tilt with a circular motion so that the batter coats the surface evenly.
• Cook for about 2 minutes, then flip and cook 1 minute more. Repeat with the remaining batter. It is important to not to overcook. Otherwise, it will be crunchy, and you won’t be able to wrap it.
• When you remove it from the pan, it is ready to serve.
• To make the vegetarian börek, cook one side of the lavash for a minute and flip. Place the mozzarella cheese, walnuts, and fresh mint leaves on half of the lavash. Leave some space from the sides. Fold the other side over the filling and seal with a wooden spoon.
• Cook both sides until brown and serve hot.
• For the vegan börek, season the avocado with salt and black pepper, then place on half of the lavash. Place the peanuts and basil leaves. Leave the edges clean for sealing. Fold the other side over the filling and seal with a wooden spoon. Cook both sides until brown and serve hot. Bon appetit!
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How Lavash Bread Is Made In Armenia
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. When fresh, it can be eaten with cheese or kebab, or on its own.
Special thanks to Tsirani Garden Restaurant and the Megerian Cultural Complex:
MORE REGIONAL EATS CONTENT:
How Italian Gorgonzola Cheese Is Made | Regional Eats
How Traditional Italian Olive Oil Is Made | Regional Eats
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
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#Lavash #Bread #FoodInsider
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How Lavash Bread Is Made In Armenia