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How To make Latin Spiced Pork Tenderloin Lhj

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SPICE MIXTURE: 2 tablespoons cumin seeds
2 tablespoons chili powder
1 tablespoon coriander
1 tablespoon salt
1 tablespoon freshly ground pepper
1 1/2 teaspoons cinnamon
1 1/2 teaspoons brown sugar
1 1/2 teaspoons red pepper flakes
2 pork tenderloins (10 to 12 oz. each)

trimmed
Lime wedges :

for garnish
Heat grill. Make spice mixture: Toast cumin seeds in small skillet over medium heat, shaking occasionally, until fragrant, 2 to 3 minutes; cool. Transfer to spice mill, coffee grinder or mortar with remaining spices; grind to powder. Makes 1/2 cup. Rub 2 tablespoons spice mixture over each tenderloin. Grill over medium-low heat 20 to 25 minutes, turning occasionally, until meat thermometer inserted in thickest part reaches 160

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