Liver with onions and potatoes/A delicious recipe of lamb liver/Azerbaijan Baku
#liverwithonionsandpotatoes #liverwithonions #adeliciousrecipeoflambliver #howtocookdeliciousliver
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OMG! Italian Style Rich lamb stew with honey and caramelised onion
The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.
Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.
But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.
A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.
For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.
As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
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Lamb Biriyani With Saffron Yogurt And Caramelized Onions Recipe
Lamb Biriyani With Saffron, Yogurt, And Caramelized Onions Recipe
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Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.
2 lb boneless leg of lamb
2 large onions
6 fresh cloves of garlic
2 tsp minced fresh ginger
2 fl oz olive oil
2 tsp smoked paprika
2 tsp sweet Kashmiri chili
2 tsp garam masala
½ tsp hot chili flakes
1 ½ tsp cores sea salt
5 oz yogurt
1 juice of one lime or lemon
sauté onions
2 to 4 fl oz olive oil
2 large thinly sliced onions
2 tsp turmeric
5 bay leaves
2 tsp sweet Kashmiri chili
6 cloves
3 cinnamon sticks
6 cardamoms
1 fresh jalapeño
Rice
16 oz dry rice to be cooked
4 oz butter
6 tbsp browed saffron
4 fl oz vegetable broth
Onion salad
2 sliced onions
1 fist full cilantro
2 pinches of chili flakes
3 pinches of cores sea salt or to taste
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Namkeen Pyaz Gosht - Easy White Mutton Onions
#namkeengosht #Betterthanrosh #kunfoods
Ingredients:
Mutton 2kg (You can use any red meat for this recipe)
Onion 400gms (5medium size)
Green Chilies 6 (for gravy)
Green Chilies 3 (for garnish)
Salt 1tbs
Water 2 cups
Ginger Garlic Paste 1tbs
Yoghurt 500gms (1.5cups)
Lemon Juice of 2 lemons
Ginger Slices for garnish
Lemon slice for garnish
Rural Style Cooking Of Lamb and Onions Recipe in a Peaceful Village ♧ Cooking Vlog
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Rural Style Cooking Of Lamb and Onions Recipe in a Peaceful Village ♧ Cooking Vlog
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