How To make Lamb Souvlaki
Karen Mintzias 1 Leg of lamb; boned, cubed*
5 Baby lamb sweetbreads, opt.*
4 Baby lamb kidneys, opt. *
1/4 c Olive oil
Lemon's juice 1/4 c Wine
1/4 ts Thyme
1/4 ts Oregano
1/4 ts Rosemary
1 Bay leaf; crushed
2 Garlic cloves; crushed
Freshly ground black pepper 8 Bay leaves; cut
Firm tomatoes (opt); 1/4'd Green peppers (opt); cubed Salt Oregano and lemon quarters *Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non-aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or for at least 3 hours. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers, if desired. Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently. Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top. Garnish with lemon quarters and serve hot. From: "The Food of Greece" by Vilma Liacouras Chantiles. Typed for you by Karen Mintzias
How To make Lamb Souvlaki's Videos
Lamb Souvla | Cypriot Barbecue
#shorts #lamb #cypriot #barbecue
My New CookBook is Now available, Pre-Order Now;
Cooking with Shereen, RockStar Dinners!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Greek souvlaki - milk fed lamb recipe | Grill philosophy
Greek souvlaki - milk fed lamb recipe. One more variation of the Greek souvlaki, this time with milk-fed lamb meat. Original, with selective spices, a special touch towards the end that will get this recipe to the next level, and an original way to serve it. Pay attention to the amount and analogy of the few spices, the quality of the meat, the skewering, and most importantly the grilling way in order to get juicy and tasty souvlaki.
Happy Grilling, everyone!
➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English):
Ιστοσελίδα (Ελληνικά):
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
_____________
➧ Watch GRILL RECIPES step-by-step (EN subs):
- Greek souvlaki - chicken:
- Greek souvlaki - veal meat:
- Greek traditional souvlaki - old traditional recipe:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade pork gyros:
- Homemade beef gyros:
- Pork burger patties juicy:
- Pork roast kontosouvli with vanilla:
- Goat ribs recipe:
- Greek tzatziki sauce recipe:
- Spicy mutton spit roast with sumac:
- Greek souvlaki traditional original way:
- Whole lamb roast step-by-step:
- Original Greek kokoretsi step by step - 6 secrets:
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Oxtail stew giouvetsi with Greek pasta:
- Pork with groats:
- Goat stew recipe gioulbasi:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
- Pork knuckle in wood-fired oven Greek recipe:
- Mutton in parchment paper Greek recipe:
- Cow head in wood-fired oven Greek recipe:
- Lamb with green beans in the wood-fired oven:
___________________
➧ MUSIC written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek:
- Tasos Poulios (Τάσος Πούλιος) - Canonaki:
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar:
#souvlaki #ψησταριες #charcoalgrill #grillphilosophy #amberq #greekbbqclub #grills #bbq #malliorasbrothers
Greek Lamb Souvlaki
Recipe ⬇️⬇️⬇️ or PRINT:
Lamb Souvlaki skewers are Greek kebabs with bold garlic-lemon-oregano flavour. Sensational flavours for lamb! The smell when they hit the grill are to-die-for. Make wraps with pita bread or plates with lemon rice! - N x ❤️
Lamb Souvlaki
1.2 kg/ 2.4 lb boneless lamb leg fat trimmed, cut into 2.5cm/1” cubes (~900g / 1.8lb after trimming)
1 tsp cooking/kosher salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
12 x 18cm/7” wooden or bamboo skewers (or metal), soaked in water for 30 min if cooking on BBQ
LAMB SOUVLAKI MARINADE:
5 garlic cloves finely minced
5 tbsp lemon juice
2 tsp lemon zest
2 tsp dried oregano
3 fresh bay leaves crushed in hand (or 2 dried kept whole)
1/3 cup white wine vinegar (sub apple cider, sherry or red wine vinegar)
3 tbsp extra virgin olive oil
1 tsp cooking/kosher salt
1. Coat lamb with the Marinade Ingredients in a bowl and marinate for 12 – 24 hours in the fridge. Thread onto skewers.
2. Stove: Sprinkle skewers with the salt & pepper. Heat the oil in a large skillet over medium high heat. Cook half the skewers for 3 min, turn then cook the other side for 3 min until nicely seared. Transfer to platter, cook remaining skewers.
3. BBQ: Drizzle skewers with oil, sprinkle with salt & pepper. Cook on medium high preheated BBQ (flat iron side) 3 min each side.
4. Pile onto platter and serve with warmed pita breads, Greek salad chopped small or finely sliced lettuce + tomato slices, with tzatziki or hummus. (For quick sauce, just use yogurt + olive oil + squeeze of lemon + salt + pepper).
Souvlaki | Basics with Babish
#ad Thanks to The Singleton Single Malt Scotch Whisky for sponsoring this episode. To order a bottle for yourself, click here:
Babish Cookware on Amazon:
My playlist of preferred cooking tunes, Bangers with Babish!
Recipe: basicswithbabish.co/basicsepisodes/souvlaki
BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter:
How To Make Authentic Greek Marinade | Greek Marinade Recipe (Lemon, Olive Oil & Oregano)
A delicious and easy to make Greek marinade that goes on everything! Use this marinade to flavour pork, beef, chicken, lamb or your favourite vegetables!
Recipe:
How to Cook Lamb kebabs (Lamb Souvlaki)
In this episode we are cooking Lamb Souvlaki also know as Lamb Kebabs!
Equipment I use to film these videos:
Canon 5D mk II:
Rode microphone:
Zoom H5:
Weber BBQ:
This episode is proudly supported by Clean Heat BBQ:
Also proudly supported by G-Fresh spices:
Follow us for more at:
Patreon:
Website: freetocook.net
Facebook:
Instagram:
Please Like, Comment and Subscribe!