1/2 c Finely chopped fresh parsley 1 tb Minced garlic 1/2 c Bread crumbs 1 tb Dijon mustard 1/2 ts Salt 1/4 ts Pepper 2 tb Melted butter 2 6-bone rack of lamb PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste. Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired doneness. Makes 1 Rack
How To make Lamb Persillade's Videos
Easter Dinner Lamb Recipes - Rack of Lamb and Lamb Shank
Azlin and I have prepared our favorite lamb recipe.
Lin's will prepare our fantastic Slow Braised Lamb Shanks for all Season ????
And I will prepare our classic French Rack of Lamb Persillade ????
Rosemary Roasted Potatoes
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Butterflied Lamb Persillade - one minute timelapse
Rack of Lamb Recipe
Rack of Lamb Recipe
Entertain a few friends at home with Chicago Monogram Design Center Chef Jon Liddell's rack of lamb recipe. And it's so simple thanks to our five in one wall oven. Learn more about our luxury appliances on our website at #elevateeverything
Rack of Lamb Recipe
Ingredients: A rack of lamb with 6-8 bones 1 tablespoon garlic, minced 1 tablespoon rosemary, minced 1 tablespoon thyme, minced 1 tablespoon oregano, minced 1 tablespoon balsamic vinegar 1 tablespoon ground mustard Salt and pepper to taste
Directions: • Mix all ingredients and apply to the top of the lamb. • Place the rack of lamb in a glass baking dish on a metal baking tray in the five in one oven. • On the LCD screen select precision cooking, then select custom, set the cook time to 10 minutes and press set. • For the power levels set the upper at 8, the lower at 10, the microwave at 1, and the convection at 8. Press start once more to begin the cooking process. • When the cooking process has finished, remove the lamb and let it rest for about 5 minutes before serving.
How to Make Roast Lamb | Recipe Lab | The New York Times
Julia Moskin roasts lamb slathered in a mixture of butter, anchovies, rosemary and garlic.
Produced by: Andrew Scrivani and Jason Lee
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How to Make Roast Lamb | Recipe Lab | The New York Times
Dining: The Minimalist: Rack of Lamb With Pimentón and Garlic | The New York Times
Mark Bittman makes less conservative version of persillade for tender, luxurious lamb rack.
Related Article:
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week:
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
Dining: The Minimalist: Rack of Lamb With Pimentón and Garlic | The New York Times
Roasted Lamb Lollipops Persillade
Roasted Lamb Lollipops Persillade prepared by Chef Bruce Johns of the Academy of Culinary Arts at Atlantic Cape Community College.