How To make Korma
Ingredients
1 1/2
pound
poultry, or meat
1/2
cup
cashews, almonds, or mixture
1/2
each
inch ginger, fresh, chopped
1
each
garlic clove, chopped
2
each
green chillies (optional)
1/2
teaspoon
saffron
2
tablespoon
warm milk
1
tablespoon
ghee
2
tablespoon
sunflower OR corn oil
1
each
onion, chopped
3
oz
yoghurt
3
oz
cream
1/2
cup
coriander, fresh, chopped
1
salt
1
lemon juice (optional)
SPICES:
2
each
whole cardamoms
3
each
whole cloves
1
each
inch cassia bark
1
teaspoon
coriander seeds
1
teaspoon
cummin seeds
Directions:
Cut the meat into 1 inch cubes (the poultry on or off the bone, to taste).
Blend the nuts, ginger, garlic and chilles into a course paste with 1/4 pint of water. Soak the saffron in warm milk for 10 minutes.
Heat the ghee and oil together, then fry the spices then onion until golden. Add the nut paste and yoghurt, and cook for 10 minutes or so. Add the meat, mixing in well. Simmer for about 1 hour or until the meat is tender. Add water bit by bit if needed.
About 10 minutes before serving, squeeze the saffron strands in their bowl to get the most colour out of them then add in, with the milk. Add the cream, fresh coriander and salt to taste. Garnish with lemon juice if liked.
Notes:
Coriander: You may know it as "cilantro or Chinese parsley"
Cassia bark: Similar to cinnamon but with a sweet musky fragrance.
When frying the spices use a gentle heat as they are easily burnt! True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nut and safron. They can be made with chicken, duck, lamb, beef or mutton and should be served with plain or pullao rice.
How To make Korma's Videos
মজাদার চিকেন কোরমা রেসিপি ॥ Chicken Korma ॥Easy Chicken Korma Recipe
মজাদার চিকেন কোরমা রেসিপি ॥ Chicken Korma ॥Easy Chicken Korma Recipe
My Vlog Channel Link ????????
My new channel link ????????
♦️♦️Facebook page link -
♦️♦️Facebook Group link -
#Chickenkorma
#Kormarecipe
#Jalikababrecipe
#MuktiscookingWorld
Please like and share this video with your friends and family. Also, Don't forget to subscribe to my channel for more videos.
Chicken Korma Recipe | Poorani Delhi Waala Korma | पुरानी दिल्ली वाला चिकन कोरमा | Chef Sanjyot Keer
Link for birista making in detail:
Rumali roti:
Tawa Rumali roti:
Tandoori roti:
Full written recipe of Chicken Korma
Prep time: 15-20 minutes
Cooking time: 45-50 minutes
Serves: 4-5 people
Ingredients:
For birista
ONION | प्याज़ 350 GRAMS (SLICED)
Fragrant spice mix
BLACK CARDAMOM | बड़ी इलायची 1 NO.
GREEN CARDAMOM | हरी इलायची 5 NOS.
CINNAMON STICK | दालचीनी 1/2 INCH
NUTMEG | जयफल A VERY SMALL PIECE
JAVITRI | जावित्री 1/2 NO.
Korma
CHICKEN | चिकन 1 KG
CURD | दही 400 GRAMS
CORIANDER POWDER | धनिया पाउडर 2 TBSP
DEGI MIRCH | देगी मिर्च 2 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP
GREEN CARDAMOM | हरी इलायची 4-5 NOS.
CLOVES | लौंग 7-8 NOS.
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP
SALT | नमक TO TASTE
BIRISTA OIL | बिरिस्ता वाला तेल 3 LADLES
CORIANDER POWDER | धनिया पाउडर 1 TBSP
HOT WATER | पानी AS REQUIRED
KEWRA WATER | केवड़ा पानी1 TSP
Method:
Set a deep pan over high flame & pour in the oil to fry the onions, heat the oil until it gets moderately hot, you don’t have to take a lot of oil, when the sliced onions are added the oil should barely come up to the surface of the onions.
Add the sliced onions into the oil & stir well, fry the onions until they turn light golden brown while stirring them frequently, you will need to adjust the flame as the onions starts to change their colour, make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista.
Once the onions are almost about to turn light golden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & separate them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil.
Let the fried onions rest for a couple of minutes & your birista is ready, reserve the oil in which the birista was fried.
Crush the onions as fine as possible using your hands & set them aside until further use, you don’t have to make a paste using a mixer grinder.
To make the spice mix add all the whole spices into a spice grinder & grind it into a powder, it doesn’t need to be a fine powder, you can also grind them using a mortar & pestle.
To make the korma transfer the chicken into a large handi, if there are any leg pieces then make sure that you cut the tendon on the bone.
Further add the curd, all the powdered spices, green cardamom, cloves, ginger garlic paste, salt & birista oil.
Then set the handi over high flame & stir well to mix all the ingredients.
Cook the chicken over high flame for 5-7 minutes until the chicken releases its moisture then cover & cook over medium low flame for 4-5 more minutes until the chicken releases all of its moisture, the gravy will become runny at this stage.
You only have to cook the chicken until it's 70% done, then remove the chicken pieces from the handi using a large spider & transfer it into a separate bowl until you cook the gravy.
Turn the flame back to high & add the crushed fried onions into the gravy along with the coriander powder & stir well.
Cook the gravy for 25-30 minutes until it turns grainy, you can add hot water as required if the gravy becomes too dry at any stage.
Once the gravy turns grainy, add the chicken & stir well, once the gravy comes to a simmer again cover & cook the chicken over low flame until it's fully cooked.
Then remove the lid & add the spice mix & kewra water, stir well.
At this stage you can taste & adjust the seasoning if required.
Your delicious chicken korma is ready.
#YFL #SanjyotKeer #chickenkorma
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Intro 0:00
Birista 1:05
Spice Mix 4:31
Final Cooking 6:26
Plating 11:48
Outro 12:46
परफेक्ट दानेदार चिकन कोरमा की विधि | DANEDAAR Chicken Korma Famous Restaurant Recipe
The Best possible way to make Chicken Korma is actually not that easy, people love the way Delhi style korma is made or how karma's korma is made but actually it need lots of technique and practice so in this video I have tried to make the technique as simple as possible so that everybody can make such amazing recipe at home....
PRODUCTS USED
WOK USED :
Kadhai USed:
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :
****************************************************************************
Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
***********************************************************************
MUSIC CREDITS:
****************************************************************************
INGREDIENTS TO MAKE THE RECIPE :
ACCORING TO 1.5 KG Chicken
1.5 Kg Chicken (Preferably Full Legs)
6 Onion
1.5 Cup Curd
2 tsp Kashmiri Red Powder
3/4 tsp Turmeric Powder
1 tsp Black Pepper Powder
1.5 tsp Red Chilli Powder
3 - 4 TBSP Coriander Powder
4 - 5 Tbsp Desi Ghee
10 - 11 Cashews
2 Tbsp Chironji
2 Tbsp Desiccated Coconut
1/2 Cup Onion OIL
3 Tbsp Ginger Garlic Paste
2 tsp Salt
4 Green Chillies
2 -3 Ginger jullienes
2 tsp Garam Masala
2 tsp keora Water
Mace
Nutmeg
WHOLE SPICE S USED
9-10 Black Pepper
2 Black Cardamom
6 -7 Green Cardamom
1 Dal Chini
2 Bay Leaf
9 - 10 Laung
1 tsp Jeera
Delicious Chicken Korma Recipe
Become a member of our channel and get exclusive perks:
Here is what you'll need!
Ingredients:
Oil 1/2 cup
Shah jeera 1/2 tsp
Cloves 5 pcs
Cardamom 5pcs
Cinnamon stick 2 pcs
Mace 2 pcs
Black pepper 1/2 tsp
Yogurt mix ( yogurt + sugar) 1/2 cup
Onion fine chopped 1 cup
Green chilli 8-10 pcs
Salt to taste
Ginger 1 tsp
Garlic 1 tsp
Full cream 1 cup
Ghee 1 tsp
Preparation:
In a bowl, marinate chicken with salt and lime juice. Rest chicken for 5 minutes.
Directions:
Heat oil in a pan and add shah jeera, black pepper, cardamom, cinnamon, cloves, mace, onion, ginger and garlic. Add yogurt mix ( 1/2 cup yogurt + 1 tsp sugar). Add chicken and mix all ingredients well. Sauté for 10-15 minutes at high heat.
Add green chilli, salt and cook for another 10 minutes under closed lid. Add full cream, ghee and onion beresta. Total cook time 35-40 minutes.
Serve hot!
Subscribe to BR: bit.ly/BRYouTubesub
#BanglarRannaghor#Recipes
View the FULL RECIPE at banglarrannaghor.com
__
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
Naan Bread Recipe:
Gajorer Halua | Carrot Halwa Recipe:
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook |
More great recipes |
CHICKEN KORMA RECIPE (IN ENGLISH) | EASY CHICKEN KURMA RECIPE
Chicken Korma recipe ( In English)- Easy Chicken Korma Recipe.
Today I will share chicken korma recipe. This easy chicken korma recipe will become your family favorite and if you make it for your guests then I am sure you will get a lot of praises.Korma is a dish originating in the Indian subcontinent, consisting or meat or vegetables braised with plain yogurt and spices to make thick sauce that is extremely flavorful.
Please subscribe
The ingredients for this recipe:
1.5 kilo/3.3 lb chicken with bones
2 medium onions (0.65lb)
1 1/2 inch length & 1 inch wide ginger
7 cloves of garlic
Plain yogurt/curd- 1 cup
coriander powder/dhania powder- 1 tablespoon
kashmiri red chilli powder/paprika-1 tablespoon.Kashmiri red chilli powder has mild heat but still can be overwhelming for some people.
Garam Masala powder (link to recipe given below)- 1/2 teaspoon
turmeric powder/haldi- 1/2 teaspoon
Kewra Water- 1 teaspoon/Kewra essence 2 drops only. Kewra water or essence is optional.
Tomato paste- 1 tablespoon/tomato puree - 2 tablespoon/ you can blend one tomato in your blender and add it.
oil/ghee- 1/4th cup or 4 tablespoons + 1 teaspoon for marination
salt- 1 1/2 teaspoons
water- 1/2 to 1 cup
Nutmeg - 1/4th teaspoon
Mace - 1/4th teaspoon
**Taste the dish at the end,if it tastes bit sour (as sometimes yogurt is sour), then add 1 teaspoon of sugar.
If you liked this chicken korma recipe then please click on that like button and please consider subscribing if you are new to my channel. Thanks for watching.
HOW TO MAKE GARAM MASALA RECIPE :
#chickenkorma #chickenkurma #chickenrecipes
******************************************************************************************************
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Hyderabadi Mutton Korma recipe
Learn how to make Hyderabadi Mutton khorma
So the ingredients required are
Mutton with Bones-750gms
Turmeric powder 1/2tspn
Curd-250gms
Red chilli powder 2tspn
Salt 1tspn or as per your taste
Ginger garlic paste 2tspn
Garam masala powder 1 teaspoon
Handful of mint leaves
Cooking oil 1 cup
Poppy seeds 2 teaspoon
Peanuts 3 teaspoon
Dry coconut 3 teaspoons
Almonds 8 to 10
Cashew nuts 8 to 10
Diced potatoes 4
For medium sized onions
1 medium sized lemon juice
For Garam masala
Caraway seeds 1/2tspn
Cardamom pods 4-5
Cloves 4-5
Cinnamon sticks 3-4
Coriander leaves handful
Mint leaves handful
Green chillies 3-4
Thanks for watching
Chicken khorma recipe
Baghara khana recipe
Homemade Garam masala recipe
If you like my recipes then hit the like button below
And subscribe to my channel
Thanks for watching
Allahafiz...