How To make Kolachky Dough3

How to make a very delicious homemade Piroshki (Pirozhki)

Piroshki (Pirozhki) is one of the delicious dishes that you can have as an appetizer.

Dough:

1-Flour 450g
2-butter 125g
3-milk 240g
4-Yeast 14g
5-Sugar 1tbsp
6-Egg yolks 2
7-Salt 1tbsp
At the end:
8-Melted butter 2tbsp
9-Egg yolks 1

Filling:

1-Ground beef 300g
2-Onion 1 medium
3-Bell pepper 1/2
4-Olive oil 3tbsp
5-Salt and pepper as desired
6-Paprika 1tbsp
7-Corrieander powder 1tbsp
8-Garlic minced 6-7 pieces
--------------------
Persian version of this video:

--------------------
Timing:
0:00 Introduction
0:14 How to develop the yeast
1:41 How to make the Piroshki dough
3:17 How to make the filling
5:31 How to make and wrap the Piroshki
9:39 Baking time
10:06 The Piroshki is ready and the photos

Biscotti così deliziosi che si sciolgono in bocca! Spariscono in un attimo!

Biscotti così deliziosi che si sciolgono in bocca! Spariscono in un attimo!

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Ingredienti

1 uovo
100 g di zucchero a velo
250 g di grasso vegetale
100 g amido di mais
8 g zucchero vanigliato
1 cucchiaino di lievito per dolci
360 g farina per dolci

2 cucchiai di cacao amaro
3 cucchiai di farina
200 g di cioccolato bianco

????????
Ingredients

1 egg
100 g icing sugar
250 g vegetable fat
100 g cornstarch
8 g vanilla sugar
1 teaspoon baking powder
360 g flour for cakes

2 tablespoons of unsweetened cocoa
3 tablespoons flour
200 g white chocolate

????????????
Ingrédients

1 œuf
100 g de sucre glace
250 g de matières grasses végétales
100 g de fécule de maïs
8 g de sucre vanillé
1 cuillère à café de levure chimique
360 g de farine pour gâteaux

2 cuillères à soupe de cacao non sucré
3 cuillères à soupe de farine
200 g de chocolat blanc

????????????

المكونات

1 بيضة
100 غرام سكر بودرة
250 غرام دهون نباتية
100 غرام نشا الذرة
8 غ سكر فانيليا
1 ملعقة صغيرة بيكنج باودر
360 غ دقيق للكعك

ملعقتان كبيرتان من الكاكاو غير المحلاة
3 ملاعق كبيرة دقيق
200 غرام شوكولاتة بيضاء

????????????????????

Ingredientes

1 ovo
100 g de açúcar de confeiteiro
250 g de gordura vegetal
Amido de milho de 100 g
8 g de açúcar de baunilha
1 colher de chá de fermento em pó
Farinha de 360 g para bolos

2 colheres de sopa de cacau não adoçado
3 colheres de farinha
200 g de chocolate branco

????????????????????

Інгредієнти

1 яйце
100 г цукрової пудри
250 г рослинного жиру
100 г кукурудзяного крохмалю
8 г ванільного цукру
1 чайна ложка розпушувача
360 г борошна для тортів

2 столові ложки несолодкого какао
3 столові ложки борошна
200 г білого шоколаду

????????????
Ингредиенты

1 яйцо
100 г сахарной пудры
250 г растительных жиров
100 г кукурузного крахмала
8 г ванильного сахара
1 чайная ложка разрыхлителя
360 г муки для тортов

2 столовые ложки несладкого какао
3 столовые ложки муки
200 г белого шоколада
????????????????

Malzemeler

1 yumurta
100 g pudra şekeri
250 g bitkisel yağ
100 g mısır nişastası
8 g vanilya şekeri
1 çay kaşığı kabartma tozu
Kekler için 360 g un

2 yemek kaşığı şekersiz kakao
3 yemek kaşığı un
200 g beyaz çikola



























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Easy Cream Cheese Kolache Recipe : A Delightful Treat Made Simple !

Easy Cream Cheese Kolache Recipe : A Delightful Treat Made Simple !

Cream Cheese Kolache is a popular Czech pastry made with a soft dough and a sweet cream cheese filling. Here's a simple way to make it:

Ingredients:

For the dough:
- 3 cups all-purpose flour or bread flour
- 1/2 cup warm milk (or water)
- 1/2 cup warm water
- 1/4 cup softened unsalted butter
- 2 and 1/2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon instant or active dried yeast

For the cream cheese filling:
- 8 oz cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract or vanilla powder
- 1 egg yolk or 2 tablespoons flour

Instructions:

1. In a bowl, mix together warm milk (or water), warm water, sugar, salt, yeast, and softened butter.
2. Add flour to the mixture and combine until it forms a slightly messy dough. If kneading by hand, knead until it becomes soft and smooth. Avoid adding extra flour.
3. Shape the dough into a ball and let it rest for 30 minutes under a covered bowl or kitchen towel.
4. Roll out the dough into a 1/2-inch-thick sheet and cut out circular shapes using a cookie cutter.
5. Transfer the dough rounds to a baking sheet lined with parchment paper, cover them, and let them rise for 45 minutes until they become puffy.
6. Meanwhile, prepare the cream cheese filling by mixing cream cheese, sugar, and vanilla extract or powder until well combined.
7. Once the dough rounds have risen, create a deep indentation in the center of each round using the bottom of a glass or measuring cup. Press firmly to form a well for the filling.
8. Brush the surface of the dough with an egg wash for a golden brown color after baking.
9. Fill the center of each kolache with a spoonful of the cream cheese filling.
10. Preheat the oven to 375°F (190°C) and bake the kolaches for 18-20 minutes until they turn golden brown.
11. Allow the baked kolaches to cool slightly before serving. You can dust them with sugar or add a layer of jam for extra flavor.

Enjoy the deliciousness of homemade Cream Cheese Kolache!


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How to make Open Crumb Baguette | Best Homemade Baguette Recipe | Mini Baguettes Recipe

Mini Baguettes Recipe (Complete written recipe) :
This Video will show you how to make crispy baguettes with soft, moist open crumb.

What you will love about this Mini Baguettes Recipe
This crusty baguette recipe helps you make the best artisan french bread with crispy crust and soft, open crumb in a very easy method.
You will need only 4 basic ingredients to make this Artisan French Bread!
We can mix and make the french bread dough in less than 3 minutes!
In this easy Homemade French baguette recipe, you don’t need to knead the dough and so it is super easy to make.
As this is a no knead french baguette recipe, you don’t need to use a stand mixer.
Flexible time schedule.You can keep the baguette dough, directly after preparing the dough(without proofing), in the fridge. And can use the dough anywhere between 3 hours for up to 4 days from the fridge.

4 Tips for making the best crusty Artisan French Baguettes:

You will need only four basic ingredients, flour water, salt and yeast to make this Homemade baguettes.
How to make Crusty French Bread
We can make this Easy no knead artisan French Bread in six simple steps

1.Prepare the Artisan French Baguette dough
Into a bowl, pour in the water.
Then add in the salt ,yeast and flour.Combine them all together to for the baguette dough.
Keep the dough in fridge.
You can use the dough when the whole dough turns cold.It may take around 3 hours for this.Or we can keep the dough in fridge for up to 4 days.And can use anytime in between.

2.Stretch and Fold the baguette dough
3.Divide the baguette dough
4.Shape French baguettes
5.Final Rising
6.Bake the Crusty French bread
Bake the No Knead French baguettes at 425 F or 220 C for around 30 minutes.

French Baguettes are one of my favorite breads.Some of us like soft french bread with soft crust and some like the crispy crust, artisan style french bread.
The open crumb which is soft, moist and tender is one of the best things that you will get from this easy no knead french baguettes recipe.

Hope you liked this Easy Homemade French baguettes recipe.
Hope you will make this at home and enjoy!

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Quick and Easy Orange rolls Recipe |Orange Sweet Rolls |Orange Cinnamon Rolls |Homemade Orange Rolls

Quick and easy orange rolls :complete written recipe :
Quick and Easy Orange Rolls Recipe – Super Soft And Delicious Orange Rolls Slathered With An Amazing Melt-In-Your-Mouth Cream Cheese Frosting. Just As Yummy As The Classic Orange Roll Recipe, But Done In A Quick Way!

This orange rolls recipe is the orange candy version of classic cinnamon rolls.We adapted our quick and easy cinnamon rolls recipe to make this orange sweet rolls.

This orange rolls are made in exactly the same way as we made the easy cinnamon rolls.
If you are a fan of homemade cinnamon rolls you will love this quick and easy cinnamon rolls recipe :step by step video :

Why You will love this Quick and Easy Orange Rolls Recipe
This Homemade Orange rolls recipe will help you to make the best orange rolls in a faster one rise method.

The orange rolls made with recipe are

Soft,featherlight,airy and fluffy with that gooey filling
Comfortingly flavored with orange zest
Slathered with a cream cheese frosting which is not overly sweet
Beautiful with those amazing swirls

Why is this recipe called a “Quick” Homemade Orange Rolls Recipe
For making Orange rolls, it require a long time for the proofing and preparation.

This is an Orange rolls recipe, which does not require double proofing as many other recipes.

In this quick orange rolls recipe we skip the first proofing, which is about two hours.And thus we can save a lot of our time.

We don’t need to knead the dough for a very long time..we just need to knead the dough(3-4 minutes by hand or 1-2 minutes if you are using a stand mixer) until it form a smooth dough.

Quick and easy orange rolls :complete written recipe :

How to Make Quick Homemade Orange Sweet Rolls
Making homemade orange rolls is so easy.

We can make them in FOUR SIMPLE STEPS

1.Prepare the bread dough
2.Divide and shape the dough
3.proof the orange rolls
4.Bake the orange sweet rolls

Hope you liked this orange rolls recipe.Hope you make it at home..Enjoy!

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How to Make Pizza

FULL RECIPE BELOW

No words can describe the perfection that is pizza. And we've already said too much. Learn how to make it in this tutorial.

Check out more from LearnToCook.com at

PIZZA RECIPE:

Pizza Recipe

Ingredients
1 lb. of pre-made Pizza Dough
2 -3 cups tomato sauce
8-10 slices of fresh mozzarella cheese
8 large fresh basil leaves
¼ cup of parmesan cheese

Procedure
1. Allow dough to soften an hour on the table.
2. Dust flour on the table, and have 1/2 cup handy if needed for rolling out the dough
3. Preheat oven to 400 degrees F
4. With hands dusted with flour, lift dough onto floured cookie sheet pan ( or pizza stone)
5. Pat dough into round shape, pressing lightly to form a border around circumference
6. Ladle sauce in circular motion, adding enough to cover, add more if you like it moister
7. Lay sliced fresh mozzarella in circular pattern, so that each slice would get a piece at least.
8. Then lay the fresh basil leaf as well.
9. Sprinkle with grated cheese.
10. Bake 15 -20 minutes until crust is browned and center slightly bubbling
11. Serve hot

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