1/4 lb Margarine (parve--that's -just means kosher,not nec.) 2/3 c Hot water 1 c Flour 3 sl White bread (tear in small -pieces) 2 c Corn flakes (YES!) 1 ts Heaping minced onions -(mix in hot water) or 1 -small onion grated Kishka/easier Who wants to stuff 9 feet of beef casings? !!! Here's a mock kishka recipe that's much easier and very good. Kosher salt Freshly ground pepper Paprika (my mon uses a Ritz Crackers instead of corn flakes) Melt margerine in hot water. When completely melted, add flour, bread, corn flakes and onion. Add salt and pepper and enough paprika to give reddish color. Tear off two pieces of foil 15 inches long. Place mixture shaped into two long rolls along edge of foil about 2 inches from eachedge. The roll should be 1 1/2 inches in diameter. Bake at 350 degrees for 1 hour and 15 minutes. Allow to cool slightly. Wrap in fresh tin foil and freeze. Then when ready for use, slice, place on cookie sheet and warm thoroughly. Makes about 12 pieces. You can also use a sauce with this too. try a mushroom sauce or beef sauce. Packages sauces are good.
How To make Kishka Easier's Videos
Kuska | Plain Biryani | Muslim Style |Suriyavin Kaipakkuvam
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Making Kishke With Josiah
Josiah and I are making Kishke. This is a 'stuffing/sausage' type Jewish food. It can be eaten alone with dinner, fried and made into a sandwich, used to stuff chicken, put in stew or Cholent. I hope to share us making Cholent soon. Kishke is yummy....give it a try!
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Best Cholent Recipes | How to Make Cholent | JOY of KOSHER with Jamie Geller
Jamie Geller with hubby and friends demonstrate how to make that quintessential slow cooker dish CHOLENT.
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Kishka Recipe parve & meat
Passover is around the corner! And we are all looking for those delicious Passover recipes! So I thought I would share this simple & Easy Kishka Recipe that is sure to please you and all your guest! The parve version is in the beginning and the meat version starts at 6:46 #kosherKishka #Kishka #PassoverRecipe
The Best Heimish Cholent & Kishka
Here's a homemade cholent and kishka recipe that you will love. It includes delicious ingredients such as garlic, potatoes, paprika, flanken and bbq sauce.
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Homemade Kishke Recipe
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Kishke, traditionally the Jewish answer to haggis, can be slow cooked, or oven baked. This recipe is vegetarian, with the exception of the turkey stocked used for baking the kishke. Visit for the full recipe.