How To make Killer Brownies
1 c Butter OR
1 c Butter flavor Crisco
2 c Granulated sugar
1 c Light brown sugar
2/3 c Karo dark corn syrup
6 lg Eggs
6 oz Unsweetened chocolate
2 c Flour
2 c Walnuts or pecans,
- coarsely broken 1/4 ts Almond extract
Butter the bottom and sides of two 8x8" square pans (not the same if you use 9x13). In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended. In small saucepan, melt chocolate, stir into sugar mixture. Add almond extract. Add flour and stir until smooth. Add the nuts and stir until evenly distributed. Turn into prepared pans, spread evenly. Bake at 350~ about 40 minutes. Place on wire rack to cool. Refrigerate uncovered until cool. Cut into bars and enjoy.
How To make Killer Brownies's Videos
Killer Chocolate Brownies - Scratch made family recipe!
Ingredients:
1 1/4 cups all purpose flour
1/4 tsp baking soda
1/8 tsp baking powder
1/8 tsp salt
1 cup + 2 tbs. sugar
9 tbs. butter cut into tablespoons
1/4 cup light corn syrup
1/4 cup water
14 oz. (1 bag) semisweet chocolate chips
3 large eggs
1 tbsp vanilla extract
1 cup of nuts (optional)
6 oz. of chocolate bits (milk or dark chocolate)
Stir together flour, baking soda, baking powder, and salt.
In medium saucepan combine sugar, butter, corn syrup, and water.
Cook over medium heat stirring constantly until butter melts, the sugar is dissolved and the mixture comes to a boil.
Place chocolate chips in bowl & pour this syrup over it. Let mixture stand 1 to 2 minutes until chocolate melts then whisk it until it is smooth.
Whisk in eggs one at a time until smooth. whisk in vanilla extract and the flour mixture until batter is smooth.
Using a rubber spatula, fold in nuts and chocolate bits.
Scrape batter into foil lined 9x13 pan which has been buttered on the bottom.
Bake 40-50 minutes at 325 until toothpick comes out clean, or pulls away from the edges. Don't bake more than 50 minutes, or they'll be too dry.
Cool brownies in the pan on a rack.
When completely cooled, cover pan with plastic wrap & let set for at least 6 hours.
Invert brownie onto large plate & cut. Store in airtight container.
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How to Make Mom’s Killer Caramel Brownies
With my Mom’s Killer Caramel Brownies, you’ll think you’ve died and gone to dessert heaven. Hands down the best brownies you have ever tasted. Get the FULL and FREE printable recipe:
Easy Salted Caramel Brownies Recipe | BAKEN
Brownies are often considered a simple and easy food but I am always amazed at how creative people are with it. Indeed, recipes have evolved over time and the modern brownie is often much higher in fat and chocolate content than traditional cakey brownies, resulting in that rich fudgy-ness that we’ve all grown to love. This recipe is adapted from / inspired by a plain chocolate chip brownie I found in the Konditor & Cook cookbook written by Gerhard Jenne. Like most recipes from the book, it actually works and is a joy make.
Followers of my instagram and YouTube will know that I like my food to be photogenic and it’s no different with these. This recipe coats the surface with a shiny, delicate, almost paper-like crust. It crackles as you cut into it and the salted caramel oozes out from the centre to give it that contrast in colour. It almost looks as good as it taste.
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Caramel Brownies
How do you make brownies even better? Stuff 'em with salted caramel. Guilty pleasure? Yep. Caramel Brownies are not for people with a conscience!
PRINT RECIPE:
The Best Gooey Salted Caramel Brownies
Your Search for The Best Brownies Recipe Ends Here - Fudgiest Chocolate Brownies Recipe
Full Recipe here:
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