How To make Killer Pancakes
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 egg whites
16 ounce can juice-packed fruit cocktail
drain/reserve juice
maple syrup :
OR chopped fresh strawberries -- macerated with a little sugar
Preheat the oven to 350=B0. Spray 2 nonstick cookie sheets with vegetable= oil an set aside. Sift dry ingredients together and set aside. Beat the egg whites until frothy. Beat in the juice. Gradually add the dry mixture, stirring until well blended. Fold in the fruit cocktail. Using a 2 Tbsp. measure*, scoop dollops of pancake batter onto the sprayed pans, leaving a least 2" between pancakes. Bake for 10-15 minutes or until puffed and golden. Serve hot with maple syrup fresh strawberries, peaches or other fruit.=20 *2 Tbsp. measure =3D coffee scoop.
How To make Killer Pancakes's Videos
???? YUM!! ???? sweet potato pie pancakes! #recipe #recipes #sweetpotato #breakfastrecipe
Make The Lightest & Tastiest Pancakes Ever | This Secret Bananas Foster Recipe
Today’s recipe is a change of pace and one that the entire gang will love no matter what the age.
It’s the classic bananas foster pancakes.
And they’re guaranteed to be the lightest and tastiest you’ve ever had.
This recipe serves four adults.
Here are the ingredients you’ll need:
2 cups all-purpose flour
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1-3/4 cups milk
1 large fresh egg
3 large ripe bananas
2 tablespoons of brown sugar
4 tablespoons of salted butter
2 ounces of dark rum
So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:
00:00 Introduction
00:26 Slice the Three Bananas 1/4 Thick
00:36 Mix Dry Ingredients & Make a Well in Center for Wet Items
00:58 Combine Wet Ingredients with Dry
01:20 Hand Whisk the Wet and Dry Ingredients
01:37 Coat Nonstick Pan with Butter and Warm Bananas until Tender
02:06 Add Brown Sugar to the Bananas
02:16 Remove from Heat and Add Dark Rum
02:48 Add Batter to Pan
02:58 Flip Pancakes when Pan Side is Golden Brown
03:11 List of Ingredients
03:45 Presentation
03:53 Bon Appetit!
Find us on YouTube at @aquickrecipe
Here are a few more episodes that you may find useful:
Quick Cherry Tomato Slicing & Basil Chiffonade...a Really Fast Salad!
Getting the Most from Lemons!
Poached Eggs...the Easiest, Quickest and Perfect Way!
Tomato and Butter Pasta: A Simple but Savory Recipe!
Roasted Bell Pepper Creamy Cheese Pasta
Penne alla Vodka
Instant Au Jus or Gravy
Chicken Limone
Brunch Egg Souffle
Pasta Puttanesca
Hamburger Stroganoff
Spicy Italian Sausage and Rice
Garlic Pasta | Pasta Alio e Olio
Pasta Marinara | My Mom’s Marinara Recipe
Spicy Italian Eggs in Sauce | Traditional Southern Italian | Uova Piccante in Purgatorio
Linguini with White Clam Sauce | Zesty Authentic Italian Recipe | Linguini al Sugo Bianco di Vongole
Seafood Bisque (Alaskan King Crab Style)
Pasta with Breadcrumbs | Pasta con il Pangrattato
Assassin’s Spaghetti | Spaghetti all'Assassina | Killer Pasta
Recipe for Sicilian Eggplant Recipe | Caponatina Siciliana
If you would like to leave suggestions for future episodes or would like to comment on this one, please do so. We welcome comments!
Also, we can be reached at support@aquickrecipe.com for content, or for website technical issues at support@digitalresoucesllc.com.
Also, here is a link to our website. You may want to see what else we have available for recipes and kitchen ideas:
aquickrecipe.com
Hope you enjoyed this episode.
Bon Appétit!
Das beste PANCAKE REZEPT. Punkt! Pancakes selber machen
Mein Mitbringsel aus New York? Das beste Pancake Rezept! Aber ich lass euch nicht hängen, es gibt auch eine einfache Variante um Pancakes selber zu machen. Sagt man bei euch Pfannkuchen?
Pancakes and F*ck it:
140-170g Mehl
200 ml Milch
1 Ei
1-2 El Zucker
1 gehäufter TL Backpulver
1EL geschmolzene Butter oder ÖL
eine kleine Prise Salz
New York Pancakes Rezept:
110g Mehl (griffig, 550)
200ml Buttermilch
1 Ei
3/4 TL Backpulver
3/4 TL Backnatron
1 EL Zucker
1 EL geschmolzene Butter
eine kleine Prise Salz
***
Introsong:
Go to his Soundcloud and give him some credit!❤
How to Make Fluffy Buttermilk Pancakes Recipe
A weekend perfect Fluffy Buttermilk Pancakes Recipe that you can make for your family. Made with Vermont Creamery’s unsalted butter, these homemade buttermilk pancakes are buttery, fluffy, and light.
#sponsored by Vermont Creamery.
Subscribe & Hit the notification bell ►
Timestamps for Homemade Buttermilk Pancakes
0:45 Melt butter in a pan and transfer into a bowl to cool
1:09 Prep the dry ingredients
1:25 Prep the wet ingredients
2:00 Mix dry and wet ingredients
2:30 Preheat the oven to 200 degrees F
2:40 Heat 1 teaspoon of oil in a large skillet over medium heat
3:00 Wipe out the excess oil using a paper towel
3:10 Learn how to get even looking pancakes
3:14 Portion out the batter into the pan
3:25 Cook pancakes for 2-3 minutes or until the bottom side turns golden brown
3:33 Flip the pancakes and cook for 1-2 more minutes
3:40 Transfer onto the baking sheet and place in the oven
3:50 Repeat the same process with the rest of the batter
3:46 When ready to serve, stack them onto each other, top it off with a tablespoon of butter and drizzle with maple syrup.
4:18 My Foolproof Galette Dough recipe -
4:26 You might also like my Peach Galette recipe -
Fluffy Buttermilk Pancakes Recipe
Makes 12-13 pancakes
3 tablespoons of unsalted butter
2 cups of all purpose flour (10 oz)
2 teaspoons of baking powder
½ teaspoon of baking soda
½ teaspoon of kosher salt
2 large eggs
2 cups buttermilk
1 tablespoons of maple syrup, plus more for serving
1 teaspoon vanilla extract
Vegetable oil to cook the pancakes (avocado oil, canola oil, grapeseed oil would all work)
Place 3 tablespoons of butter in a saucepan and melt it over medium heat. Place into a bowl and let it cool.
To prep the dry ingredients, place all purpose flour, baking powder, baking soda, and kosher salt in a large bowl. Give it a whisk.
To prep the wet ingredients, place eggs, buttermilk, maple syrup, vanilla extract, and the now-cooled melted butter into a bowl. Whisk until fully combined.
Create a well in the center of the dry ingredients and pour in the wet ones. Fold them in and stir until just combined. A few lumps of flour are okay. Do not over mix. Let the batter rest for 10 minutes on the counter.
Meanwhile, heat the oven to 200 degrees F. Line a baking sheet with parchment paper and set aside.
Heat 1 teaspoon of vegetable oil in a large skillet over medium heat until shimmering. Wipe out the excess oil with a paper towel.
Using an ice cream scoop or a quarter measuring cup, portion out the batter onto the pan. Cook for 2-3 minutes or until the edges turn golden brown and the pancakes do not resist when you try to flip them with a spatula. Cook the other side for 1-2 minutes or until lightly browned.
Transfer onto the prepared baking sheet and keep them warm in the oven while you are cooking the rest of the batter.
Repeat the same process with the remaining batter.
When ready to serve, stack several pancakes on top of each other. Top it off with butter and drizzle it with maple syrup.
Subscribe & Hit the notification bell ►
LET'S BECOME FRIENDS:
???? Sign up to my weekly email newsletter & download your free ebook of delicious salads:
???? My Blog:
???? Instagram -
???? Facebook -
My video equipment:
???????? WHO AM I:
My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here ????????
KETO ZERO CARB PANCAKES! 2 ingredient Low Carb Pancake Recipe
Get ready for the most delicious and satisfying keto zero carb pancakes you'll ever taste! These low-carb pancakes are packed with flavor and come together in just a few simple steps. In this video, I'll show you how to make these amazing pancakes that are sure to become a new favorite. Follow along as I share my tips and tricks for making this tasty and easy recipe.
???????? Click here for the full recipe:
???? Products I Used During This Video:
Choczero Maple Syrup (discount code: Lowcarblove) -
Sweetener:
Blender:
???? My Favorite Air Fryer:
???? Subscribe for more tips just like this:
==================================================
WANT MORE LOW CARB LOVE RECIPES????
Click here to see How to Make Keto Fluffy Pancakes
Click here to see How to Make Best Keto Pancakes
Click here to see How To Make Keto Banana Pancakes
SOCIAL
===============================
???? - BLOG:
???? - Instagram:
???? - TikTok:
???? - Facebook:
Shop my Amazon Favs:
My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate:
- 20% off KetoBeam Electrolytes:
- 20% off Ultima:
- 20% off Kettle & Fire Broths and Keto Soups:
- 15% off Alamadre Low Carb Tortillas:
- Butcherbox Promo & $10 off!:
????- Keto Meals
???? How I Lost 135 Lbs
⭐️ Popular Uploads
#lowcarblove #keto #pancakes
KILLER KETO RECIPES | BEST TASTING FLUFFY KETO PANCAKES EVER!
I LOVE KILLER KETO RECIPES! Do you want to make the best tasting fluffy keto pancakes ever? Do you want keto pancakes to taste like real pancakes? Do recipes always look great but taste like eggs? Look no farther! In this video, I will show you how to make thick, fluffy, great tasting keto/low carb pancakes that actually taste great and rise like they should! These are simple and delicious! Because eating keto should be simple and taste delicious!
Hi! My name is Heather Gerhardt and I post videos every Tuesday and Thursday on all the things that affect us as women! So that means life hacks, parenting tips, marriage advice, food tricks, product reviews and makeup tips! I hope you will consider subscribing!
What to watch next!
Copy Cat Panda Express Low Carb/Keto Orange Chicken!
KETO/LOWCARB FLUFFY PANCAKES!
3 eggs
1/4 cup melted butter
1 teaspoon apple cider vinegar
Dash cinnamon
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup almond flour
1/4 cup oat fiber
1/4 cup heavy cream
1 tablespoon sweetener
1 teaspoon vanilla
COMBINE INGREDIENTS WITH WISK UNTIL SMOOTH. COOK UP ON AN OILED SKILLET!
10 pancakes
9 carbs 3 fiber
6 net carbs
Less than 1 carb per pancake
Sweetener recipe:
1 1/2 cups erythritol
2 cups xylitol
2 tablespoons stevia
Buy ingredients on amazon: (amazon affiliate links)
Oat fiber:
Oh Nuts Almond flour:
Better Stevia Blend:
Erythritol:
Xylitol:
Follow me on:
Facebook!
Instagram!
Twitter!
#KETOPANCAKES
#FLUFFYKETOPANCAKES
#BESTTASTINGKETOPANCAKES