Copycat Dave's Multi-Seed Whole Wheat Bread | Step--by-Step Instructions ????
This is a GREAT loaf of bread! Way better than Dave's. Better texture, and way less expensive than the real thing. Adjust the seeds to your liking. No need to stick to my recipe -- be creative and do your own thing. Recipe is printed down below. Hope you'll enjoy.
COPYCAT DAVE’S BREAD
1 1/2 cup warm water
3 tablespoons olive oil
2 tablespoons honey, agave or molasses
1 1/2 cup whole wheat flour
1 1/2 cup bread flour or all -purpose flour
3 tablespoons vital wheat gluten
1 1/4 teaspoon salt
1 tablespoon dry active yeast
1/2 c. uncooked old-fashioned oats
3 tablespoons ground flax seed
1/4 c. sunflower seed
2 tablespoons amaranth
2 tablespoons chia seed
2 tablespoons raw pumpkin seed
2 tablespoons whole flax seeds
1 tablespoons sesame seed
2 tablespoons poppy seed
And a combination of seeds (approximately ½ cup) to roll the dough in prior to baking
In the bowl of a mixer, with a kneading hook, add all of the ingredients. On medium speed, begin mixing to incorporate all of the ingredients.
Once the ingredients are combined, turn the mixer down to low kneading speed and knead for 10 minutes. If the dough seems too dry, you can add a tablespoon of water. If it’s too wet, you can add a tablespoon or so of flour. The dough should be able to clean the sides of the bowl as it mixes as well as wrapping around the dough hook for a good kneading action.
After the kneading time, remove the dough from the mixing bowl. Oil the bowl with olive oil. Shape the dough into a ball and place it into the greased bowl. Turn the dough over so you can oil that side as well. Cover with plastic wrap and place in a warm location. Let rise until dough has doubled.
Once risen, remove dough from bowl. Punch down and with your hands (or rolling pin), spread the dough out into a rectangular shape. From the long end begin rolling the dough, tucking the ends in as you go. Be sure to pinch the end of the rolls and the long seam that runs down the length of the loaf.
Now it’s time to roll the loaf in the seeds. You can take your selection of seeds and place them in a dinner plate. First, wet your hands with water and moisten the loaf. Now roll the dough in the seeds, making sure to all sides, including the ends of the dough.
Place the finished dough into a greased 9”x5”x3” loaf pan. Cover with plastic wrap and allow to rise about 30-40 minutes until dough crests the rim of the baking pan. It should be about an 1” over the top.
While the dough is in its final rise, pre-heat your oven to 350 degrees F. Place your oven rack in the center-low position.
Once your loaf has risen in the pan, place it in the pre-heated oven and bake for approximately 40 minutes. Bread should sound hollow as you tap it on the bottom of the loaf or take its internal temperature with a kitchen thermometer. It should be 200-210 degrees F. Remove from oven and allow to cool before cutting.
NOTE: Next time I make this bread, I will seed only the top of the loaf (not on all sides and bottom).
If you like a sweeter bread, increase the sweetener to 3 tablespoons.
And – it’s way better than Dave’s!
LOOKING FOR GREAT SEEDS, NUTS, FLOURS, GRAINS, ORGANICS, FRESH PRODUCE, PACKAGED ITEMS AND MUCH MORE? Check out Azure Standard. This is an amazing company with an amazing story. Excellent products with incredibly low prices for organics.
Here's my link.
If you decide to make a purchase of $100 or more, I'll receive a small compensation from Azure.
CHECK OUT MORE OF MY YEASTED BREAD RECIPES:
MY QUICK BREADS PLAYLIST:
KITCHEN TOOLS I USED IN TODAY'S VIDEO:
My 7 Quart Kitchen Aid Pro Mixer:
Cooling Racks:
Pyrex Glass Measuring Cups:
Wilton Loaf Pan:
Digital Instant Read Thermometer:
My Go-To Baking Yeast:
Measuring Cup/Measuring Spoon Set:
Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. Thank you!
SHOP MY AMAZON AFFILIATE STORE HERE:
✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs:
???? HIT that NOTICATION BELL to receive a notification when I upload new videos!
???? THUMBS UP my video if you enjoyed watching, please!
Email me at: jill4today52@gmail.com
Facebook page:
Website:
Instagram:
#breadrecipes
#copycatdaves
#jill4today
Quick Protein Meal - Daves Killer Bread Review
Quick Protein Meal - Daves Killer Bread Review
Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds
In this video I talk about Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds. This is really good bread!
Here it is
The above link is my affiliate link. As an Amazon Associate I earn from qualifying purchases, so please use this link if you decide to make a purchase as it helps my channel:) Thank you!
This video is for entertainment purposes only. Always do your own research, make your own buying decisions, and read the directions/warnings on the products you purchase:)
If you enjoyed this video please consider sharing, subscribing, and liking. Thank you:)
Dave's Killer Bread Copycat Recipe
I am cutting out most of the processed foods my family has been eating for years and now I am making foods homemade and with love. I have never eaten Daves Killer Bread, as it is too expensive for me, but this bread is tasty and nutritious.
Dave's Killer Bread Copycat Recipe
2 1/8 cup warm water
1 teaspoon honey
2 Tablespoons yeast
**mix and proof for 5 minutes
2 Tablespoons oil
3 Tablespoons molasses
3 Tablespoons honey
1 Tablespoon salt
1/2 cup vital wheat gluten
3 cups white whole wheat (can use red whole wheat-I used 4 cups)
**mix to combine
1/4 cup each: oatmeal, flax seed, sunflower seeds, quinoa (I have tried adding a bit more and it never seems as good to me)
**mix again for about 1 minute
1 1/2-2 cups A.P or Bread flour (I only used 1 cup) -
**Add just enough to get the correct dough texture.
**Now knead in a mixer for 8 minutes.
**Rest, covered in a lightly oiled bowl for 45 minutes or until dough has doubled
**Divide dough into two. Place in 8x4 pans for best results
**Let rise until 1 above the rim of the pan, about 45-60 minutes
**Bake at 400ºF 15 min. uncovered and 15 minutes covered
**Temperature should be above 180ºF
**Rest on cooling rack for at least 1 hour before slicing.
Why I Don't Eat Ezekiel Bread | Founded in Truth
Join us as we explore a popular bread marketed to Christians as Biblical. Although this recipe is in the Bible, the context may shock you.
SUBSCRIBE for the latest content and updates from Founded in Truth ➔
Watch more content like this from Founded in Truth
Torah Portion - Every Sunday ➔
FITBIT - Every Tuesday ➔
Current Events Simplified - Every Thursday ➔
Church Service FULL MESSAGES - Every Saturday ➔
--For more information about Founded in Truth Fellowship, visit
Follow FIT across the web!
Facebook:
Instagram:
►►Our Vision◄◄
Founded In Truth exists to build a community that bears the image of God and lives the redeemed life Yeshua gives.
⬤⬤⬤The Three Pillars of our Community⬤⬤⬤
►►Yeshua◄◄
We are a community formed by the teachings, life, death, and resurrection of a rabbi from Nazareth named Yeshua (Jesus). It is through His spirit by which we find our common bond. Through the paradox of His death on the cross, we find the way to God’s love, the truth of all He is, and the life that only He can provide – one that is eternal. The gospel of Yeshua is the foundation for our community locally and beyond.
►►Family◄◄
If there is one thing we celebrate at Founded in Truth, it is family. Whether your household is small or large, local or far away, you are invited to take your place here with us. We thrive together to build up an atmosphere that shows forth God’s love in a very real way not just to be a fellowship but also to teach the children in the community what being an image bearer is all about.
►►Fellowship◄◄
We value each other. In the Beginning, God said it was not good for man to be alone. We were meant for fellowship, and we believe when we come together, we celebrate God’s goodness, promises, and grace. We know God has called our lives to intersect, so what better way to fulfill the command of scripture to love one another?
Easy and Delicious Whole Grain Bread Recipe using Bread Machine
This is a super easy Whole Grain / Multi-Grain bread recipe that's almost fool-proof. It makes a 1 1/2 lb loaf (approx. 12 slices). If you use the optional grains (Flax, Chia Seeds, Hemp Seeds, and Sunflower Seeds) you may have to add another tablespoon of water. Just keep an eye on the dough while it's mixing. I pretty much just dump in the ingredients and forget about it. It's been very consistent in my Welbilt. I can get this loaf going in just a few minutes and the machine takes care of the rest. Best of all, the bread tastes great too. It's a struggle to keep everyone from cutting it up before it cools.
Ingredient List:
1 1/4 cups Water
2 tbs Butter or Margarine
1 1/3 cups Bread Flour
1 1/3 cups Whole Wheat Flour
1 cup Multi-Grain Hot Cereal
1 1/4 tsp Salt
3 tbs packed Brown Sugar or Honey
1 pack Instant Rapid Rise Yeast (2 1/2 tsp)
Optional Ingredients:
1 tbs Flax Seed
1 tbs Chia Seed
1 tbs Hemp Seed
1 tbs Sunflower Seeds (for texture/crunch)
Machine Settings:
1 1/2 lb loaf, medium crust, basic bread.
The music is Happy Song from bensound.com.