1 10" round sour dough bread: Butter 1 c Mayonnaise 1 c Parmesan cheese 1 tb Dried basil 1 ts Dried oregano 1 tb Minced onion 1 tb Parsley; minced 3 ts Cajun seasoning 3 tb Garlic; minced + - Here's Carole Rock's Killer Bread from Poppa Rock's Family Cookbook - Also. Slice loaf in half horizontally. Butter cut sides of both halves3 and toast under broiler until lightly browned. Mix the remaining ingredients and spread over both halves, using the entire mixture. Bake at 400 deg. for 15 to 20 minutes, until top is brown and puffed. Cut into wedges and serve hot. CAROLE'S NOTE: If fresh basil & oregano are available it will really make a powerful difference, but use triple the amount of each when using fresh herbs. Margaret...this is one of the most popular goodies we've had on the board. Carole's 2 Poppa Rock Cookbooks are full of superb goodies. FROM: SALLIE KRATZ (NXMB21A)
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Copycat Dave's Killer Good Seed Bread ~ Bread Baking ~ Sprouted Wheat Four
Make this nutrient dense full of goodness bread right in your own kitchen.
1 1/4 c. warm water 3 T. olive oil 2 T. honey or molasses 2 T. brown sugar lightly packed 1 1/2 c. sprouted wheat flour or whole wheat flour 1 1/2 c. all purpose flour OR 3 c. white whole wheat flour 3 T. vital wheat gluten 1 1/2 t. salt 1 T. dry active yeast 1/2 c. old fashioned oats, not instant 1/4 c. ground flax seeds 1/4 c. sunflower seeds 2 T. each chia seeds, raw pumpkin seeds, whole flax seeds and sesame seeds 1/2 c. seeds for coating
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Enjoy! XO ~Carol
Dave's Killer Bread Recipe
Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds
In this video I talk about Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds. This is really good bread!
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Try this KILLER Bread!
Killer Bread is such an easy thing to make and it will definitely be a hit at your next party or potluck! I think the hardest thing about this recipe is waiting until it’s cool enough to eat!
Ingredients:
1 Cup Grated Parmesan
1 Cup Mayonnaise
1 Tsp Soy sauce
2 Tsp Garlic powder
1 Cup Graded sharp cheddar
1 Small Onion
1 Loaf of French bread
Preheat over to 350 degrees
Grate the onion into a medium to large mixing bowl. You can also do this in a food processor but just make sure to save the juice!
Add the rest of the ingredients into the mixing bowl, stir using a fork until its well combined
Next, half your loaf of bread lengthwise.
Spread the topping all across each of the bread halves, making sure to go all the way to the edges.
Place bread onto a parchment paper-lined baking sheet and put into the oven for 20-25 minutes or until the top is golden and bubbly.