How To make The Five Minute Killer Fudge
2/3 c Evaporated Milk
1 2/3 c Sugar
1/2 ts Salt
1 1/2 c Miniature Marshmallows
1 1/2 c Semi-sweet Chocolate Chips
1 ts Vanilla
1/2 c Nuts
Read all of the instructions before starting. Wise advice would be to have the ingredients in the 3rd paragraph ready to go, and also the pan already buttered. Do all of this BEFORE you begin to cook. Combine Milk, Sugar, and Salt in saucepan over medium heat Bring to a boil and cook 4-5 minutes, stirring constantly (start timing when the mixture starts to "bubble" around the corners of the pan). Remove from heat. Add Marshmallows, Chocolate Chips, Nuts and Vanilla. Stir vigorously for 1 minute (or until Marshmallows are completely melted and blended). Pour into a buttered 8" square pan. Cool until it doesn't fall out or slosh around in pan. Eat! For the totally inept in the kitchen (or kids): Don't leave out ingredients...So what if you can't find the vanilla. If you leave it out, the fudge will taste about the same, but it will be hard enough to use as asphalt patch. You'll ruin the pan using a chisel to get the fudge out...Don't overcook!...Mix well! You should end up with a uniform texture about the same appearance as Hershey's Syrup... It has to cool before it turns solid...Buttering the pan means putting just a little butter or margarine on a clean piece of paper toweling and rubbing the bottom of the pan with it. Pretend your waxing the car. formatted for MM by kathi merritt (PJXX83A)
How To make The Five Minute Killer Fudge's Videos
A SPOONFUL OF SHAUNA CHOCOLATE CHERRY FREEZER FUDGE (Ep. 5)
Shauna Lindzon, Culinary Dietitian
Inspirational, educational and entertaining
Recipes, cooking demos, culinary instructions
Toronto, Canada
Killer Fudge Brownies
SImple homemade fudge brownie recipe that is sure to be a hit at the dessert table. #mycreativemanner
Find the full recipe here
No-Bake Oatmeal Fudge Bars (vegan, gluten free, no sugar added)
This super easy Oatmeal Fudge Bars recipe is the perfect breakfast or midday treat to satisfy your sweet tooth -- totally guilt-free! You'd never know it’s gluten free, dairy free, and vegan too. Best of all, these squares of rich chocolate and comforting oats are super easy to make and don't require any baking whatsoever. You just need 8 ingredients!
FULL Recipe here:
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Microwave Chocolate Pumpkin Fudge. Yes, It Turns Out You Need This!
Microwave Chocolate Pumpkin Fudge. Yes, It Turns Out You Need This!
The holidays are all about sweet indulgences, and one of our favorites is fudge. We love, love, love a good, creamy, toothsome piece of fudge, and we’ve found a way to make it perfect for the holiday season — pumpkin!
Making fudge may seem a bit intimidating, but we assure you it’s really very simple. With no more than five ingredients and a microwave, you’ll be rollin’ in the sweet stuff in no time. Hurray!
Materials:
4 cups White Chocolate Chips
1/3 cup Creamy Peanut Butter
2/3 cup Pumpkin Purée, at room temperature
2 teaspoons Pumpkin Pie Spice
2 teaspoons Vanilla Extract
Tools:
9 x 9 in. Baking Dish
Aluminum Foil
Nonstick Cooking Spray
Related on Yahoo Makers: Pumpkin Cheesecake — No Baking Required
Instructions:
1. Line a 9 x 9 in. baking tin with foil and spray with nonstick cooking spray.
2. Combine white chocolate chips and peanut butter in a microwave-safe bowl and microwave at 50 percent power for 1 minute, then stir.
3. Continue to microwave in 30-second increments at 50 percent power until chocolate is completely melted and the peanut butter is completely incorporated.
4. Add the pumpkin, spice, and vanilla, and stir to completely combine.
5. Quickly pour the mixture into the lined baking dish and refrigerate overnight.
6. Slice the fudge with a sharp knife and enjoy.
Krissy Allori, the Self Proclaimed Foodie blogger, is behind the speedy recipe
The moreish chocolate fudge that you can make in FIVE minutes using just a MICROWAVE (and US talk show host Jimmy Fallon is a fan
Chocolate fudge brownie in 2 mins..!! Chocolate brownie recipe || fudge brownie || Delight chef
Hey guys ...
Here is a tasty chocolate fudge brownie recipe for everyone to try... its really easy and simple with jzt simple ingredient within jzt 2 mins... and here it is... have a try this super simple recipe which is really easy and tasty...
Brownie is a real woww.. this brownie taste same like the one brought from store... NO MORE BROWNIES FROM STORE ... its really simple to make at home...i have used microwave to make my cooking easier ..i have previously uplaoded a brownie recipe both are awsome have a try ...
If you dont have micriwave opt for oven
Cook time comes between 10 mins EVERY OVEN AND MICROWAVE IS DIFFERENT
So keep an eye while baking...
The ingredient i used here is
1. Butter - 20 g
2 . Dark chocolate - 2 tbsp
3. Sugar - 2 tbsp
4. Milk - 2 tbsp
5. Flour - 4 and half tbsp
6. Salt - a pinch
Combine form a thick batter
I have used whisk you can choose a fork or a normal spoon
This recipe is too simple
No tools required
Have a try
After making it do not refrigerate it hardens on refrigeration
This taste same like the regular brownie
So if you love brownie...if you love dark chocolate... have a try this amazing recipe
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