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How To make Byron's Famous Killer Cheese Dip
11 oz Cheese soup (one can
-of condensed soup) 4 oz Green chilies, chopped
-(I use Old El Paso -canned chilies) 1 md Yellow onion, chopped
1 T Red pepper, crushed
2 T Chili powder
1 T Cumin
1 Garlic clove, crushed
1/4 t Hot sauce (Tabasco sauce
-or hot pepper sauce) 8 oz Sour cream
Mix together all ingredients except the sour cream; heat to boiling at low heat. When blended, correct seasoning (usually needs more cumin and garlic.) Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip. NOTES: * A hot spicy party cheese dip -- Here it is, folks! By popular demand, the cheese dip known to make women faint, strong men cry, and small children run for their mommies. This started out as an attempt to replicate a Chili con Queso dip, but took off in its own direction. Yield: makes 18 oz of dip. * This recipe may be doubled, quadruped or even sextupled without problem. Go easy on the red pepper if your guests don't like hot food. The effect, if done correctly, should be an initial impression of cheese, cumin, sour cream and garlic followed a second later by a sinus-cleaning heat. As one partaker has put it "You have to keep eating because if you don't, you'll die." Guaranteed to increase beer consumption at parties. Good Luck! : Difficulty: very easy. : Time: 10 minutes. : Precision: Measure the spices, just so you'll know how much you have put in. : Byron Howes : University of North Carolina - Chapel Hill : decvax!duke!unc!bch : Copyright (C) 1986 USENET Community Trust
How To make Byron's Famous Killer Cheese Dip's Videos
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
I Changed them into Fems real quick #shorts
Striped Bass | Coastal with Byron Talbott
This week Byron is in Rhode Island foraging for sea life with Chef James of North Restaurant, and then cooking up a basted Striped Bass and Potato Salad. FULL RECIPE BELOW.
Special Thanks:
North Restaurant:
Check out our sponsor -
Check out Byron's Channel:
STRIPED BASS RECIPE
INGREDIENTS:
-6oz Sea Bass fillet
-2 tbsp creme fraiche
-1 lb fingerling potatoes
-2 tsp shallots
-1 tsp parsley
-1 tsp lemon zest
-2 tsp lemon juice
-1 tbsp olive oil
Salt & Pepper to taste
PROCESS:
To make the potato salad:
1) First boil your potatoes, for around 5 minutes. You're looking for a blanch.
2) Chop up some parsley, shallots, creme fraiche, then zest a lemon, and add a bit lemon juice.
3) Take them out of the pot and let them cool, and cut them into 4ths.
4) Once the potatoes are cooled, add your seasoning and sour cream.
5) Lightly mix everything together - you want to keep your potatoes intact.
6) Season with salt and pepper
To make the bass:
1) First get a saute pan very hot, and add a bit
2) Season the fish with a bit of salt and pepper
3) Add fish into the pan, skin side down
4) While fish is cooking, crush garlic, and a few sprigs of thyme - these are your basting herbs
5) Add butter to the pan along with your basting herbs
6) Using a spoon, baste your fish with the butter.
7) Plate and enjoy!
Credits:
Director: Eric Slatkin
Producer: Emily Mraz
DP's: Adam Ducharme / Chris Low
Sound: Justin Gay
Production Coordinator: Gwyn Frank
Associate Production Coordinator: James Navaira
PA's - Luke Arreguin and Jamie Dore
Food Stylist: Molly Shuster -
This Man Dug a Hole in His Backyard He Was Not Ready For What He Discovered There
This Man Dug a Hole in His Backyard He Was Not Ready For What He Discovered There
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7 Layer Dip:Recipe:Mexican Bean: Easy! Super Bowl: How to Make: Di Kometa-Dishin' With Di Recipe #42
7 Layer Dip Recipe: Mexican 7 Layered Bean Dip: Appetizer for Super Bowl, Cinco de Mayo or any party! Great recipe w/ Nachos/Tortilla Chips: Use homemade guacamole or store bought & keep it simple. I also use canned refried beans for this dip & it's ready in minutes! 7 Layer Dip Recipe, Videos & more @
Serve w/ my Hot Spinach Dip Recipe, Crab Dip, Easy Philly Cheese Steak Stromboli, Hoagie Dip/Mini Hoagies & Salsa Recipe & you've got the BEST Super Bowl Party or Cinco De Mayo Appetizer! My Turkey Taco Wrap Recipe would go well with this for a Mexican dinner night and I serve that with my Homemade Salsa Recipe as well. I've also got a killer Fudgy Brownie Recipe & some cupcake recipes that will really top things off, but with the Mexican theme tres leches cake and margaritas sounds good! I'll leave the links below for some recipes, but check out my channel for more great stuff!
Recipes: Super Bowl Party Appetizer Recipes/Cinco De Mayo Recipes! Try them ALL!
Guacamole Recipe! Easy Guacamole Dip! How to make Easy Mexican Guacamole! Healthy Recipe!
Chicken and Cheese Empanadas Recipe
Cinnamon Sugar Tortilla Chips!
Homemade Salsa - Easy Recipe
Turkey Taco Recipe/ Turkey Wrap Recipe:
Mini Hoagies: Hoagie Dip Recipe:
Philly Cheese Steak Stromboli
Crab Dip
Hot Spinach Dip
Asian Chicken Lettuce Wraps - Appetizer or Meal -
SUBSCRIBE & LIKE! I'd love to have you! Leave me a comment here or on my Facebook Page and let me know if there's something you'd like to see. What you're craving, could be my next video! THANKS FOR WATCHING!
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