How To make Killer Cheesecake
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2 1/2 lb cream cheese,room temp
1 3/4 c granulated sugar
3 T all-purpose flour
1 ea Zest of 1 lemon
1 ea Zest of 1 orange
1/4 t vanilla extract
5 ea eggs
2 ea additional egg yokes
1/4 c whipping cream
Use a 9-inch springform pan lined generously with butter and patted with graham cracker crumbs Heat oven to 500 degrees. Prepare springform pan. With and electric beater, mix the cheese, sugar, flour, orange and lemon zests and vanilla until smooth. Add the eggs and yokes, beating in one at a time, and finally the cream. Pour the mixture into the prepared springform pan and bake for 10 minutes or until the top of the cake turns golden brown. Reduce oven temperature to 200-225 and bake for one hour longer. Remove cake from oven and cool on a rack until it reaches room temperature. Then release the sides of the pan. Do not remove the bottom of the pan. Place cake on a platter. Top with fruit or glaze, if desired, and serve.
How To make Killer Cheesecake's Videos
Fruity Pebbles protein cheesecake bites! ????
Fruity Pebbles protein cheesecake bites! ????
These are killer to keep in the freezer for those late night sweet cravings or just a lower calorie dessert option!
Also they are literally so easy!
Makes 15 Bites:
6 protein 5 carb 3.5 fat approximately
72 calories each
Mix together:
8oz low fat cream cheese
1/2 cup greek yogurt
1 cup low fat cool whip
2 scoops vanilla protein
1 tsp vanilla
1 serving fruity pebbles
Using a small scoop to form 15 bites onto parchment paper then
throw in the freezer for about 45 minutes.
Remove for about 3 minutes to soften slightly then roll in your crushed up cereal!
Keep in the freezer for that easy go to snack or sweet craving! ????
#recipes #easymeals #healthyrecipes #sweets #desserts #protein #healthysweets #fyp #dessertideas #healtheirdesserts #food #snacks #easysnacks #trending #foodtutorial
Cheesecake Buns that melt in your mouth
How to make Cheesecake Buns that melt in your mouth.
Here's what you'll need:
1 cup milk (250ml)
2 tsp instant yeast (6g)
3 tbsp sugar (45g)
3 tbsp milk powder (30g)
1 egg
3 and ½ cup all purpose flour (440g)
1 tsp salt (4g)
1/4 cup unsalted butter (55g)
CREAM CHEESE FILLING:
250 grams cream cheese (softened a bit)
1/4 cup sugar (50g)
1 tsp fresh lemon juice (5ml)
1 tsp vanilla extract (5ml)
1. In a large bowl, mix together milk, yeast, sugar, milk powder, and egg.
2. Add flour and salt. Mix until the dough forms.
3. Add softened butter and mix until butter is fully absorbed.
4. Knead, slap and fold until smooth and elastic.
5. Smooth into a ball.
6. Cover for 1 hour or until doubled in size.
7. Make the filling. Mix together softened cream cheese, sugar, lemon juice and vanilla until smooth. Set aside.
8. Then deflate the proofed dough by punching the air out.
9. Divide into 12 equal portions. About 70 grams each.
10. Smooth each dough into a ball. Bench rest for 10 minutes with cover.
11. Roll out each dough and flatten about half an inch thick.
12. Place in sheet pan, lined with parchment paper.
13. Cover for 30 minutes. Preheat oven at 170C/340F for 15 minutes.
14. Use a cup or glass to press in the center. Place filling and blueberries.
15. Brush the edges with buttermilk or milk.
16. Bake for 15-18 minutes.
17. Sprinkle with icing sugar on top.
18. Serve and enjoy!
19. Thank you for watching! See you in the next video.
20. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :)
Food for the soul:
Hosea 10:12 Sow righteousness for yourselves, reap the fruit of unfailing love, and break up your unplowed ground; for it is time to seek the Lord, until he comes and showers his righteousness on you.
#bread
#buns
#cheesecake
Viral Pumpkin Cheesecake Cookies II Kalejunkie
Head over to my Instagram for the full recipe:
INGREDIENTS:
For the Cheesecake Filling
6 oz cream cheese, cold
3 tablespoon granulated white sugar
½ teaspoon vanilla
For the Pumpkin Cookies
½ cup canned pumpkin puree
1 ¾ cups all-purpose flour
1 tablespoon pumpkin pie spice
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup light brown sugar
2 egg yolks, at room temperature
2 teaspoon vanilla
RECIPE:
Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!
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Grandma's Killer Cheesecake Secrets revealed!
Grandma Cirrito shares her family secret killer cheesecake recipe!
John's Killer Protein - Healthy Cheesecake Recipe!
Try this delicious cheesecake recipe made with John's Killer Protein® Lean Blend Irish Isolate and our DOLCE - Slender Indulgences® Strawberry Cheesecake flavor.
Sugar free and packed with the highest quality protein. Indulge without the guilt of empty calories - we call this our Skinny Protein Cheesecake.
John’s Killer Protein® - JKP Skinny Cheesecake
- 12 Oz. Fat Free Cream Cheese
- 2 Eggs
- 1 Tbsp Stevia
- 1/2 Tsp Salt
- 1 Tsp Vanilla Extract
- 1/4 C Milk
- 1/4 Greek Yogurt
- 1 DOLCE P- Slender Indulgence® Strawberry Cheesecake
-2 Scoops John’s Killer Protein® Lean Blend - Certified Grass-Fed Irish Isolate
Directions: Combine softened cream cheese with eggs and stevia and mix using an electric mixer. Add rest of ingredients and continue mixing for 2-3 minutes. Pour mixture in an 6 pan lined with parchment paper. Bake at 325 Degrees for 25 minutes, and then lower to 200 Degrees for an additional hour. Let cool in fridge for 4-5 hours.
Makes 6 servings - Macros per serving:
P 19g| F 2g| C 7g
Best cheesecake I’ve ever tasted .. and I got the recipe!!
Delicious cheesecake recipe.. I convinced the baker to let me record this .
You can find her at Shell’s killer bakery