How To make Khvorost ( Fried Sugar Circles)

Citir Kurabiye / Brushwood Cookies (Crunchy Cookies) #Khvorost / ХВОРОСТ

CITIR KURABIYE
Cocuklugumun en sevdigim tariflerinden)))
Hvorost - Fritozde kizartilmis ip ince hamurdan yapilan citir citir kurabiyeler
MALZEMELER:
2 yumurta + 1 yumurta sarisi (kalan yumurta akini buzlukta dondurup biriktirebilirsiniz ve daha sonra bununla beze yapabilirsiniz)
2 yemek kasigi votka (Votkayi kesinlikle ekleyeceksiniz diye bir sey yok! Ama onsuz kurabiyeler asiri CITIR CITIR olmayacaktir ! - Merak etmeyin kizartma sirasinda alkol uctugu icin kurabiyelerde votkadan eser kalmayacaktir)
1 yemek kasigi sivi krema
300 gr un
1/4 cay kasigi soda (kabartma tozu olmaz)
0,5 cay kasigi limon suyu
1 lt sivi yag
kurabiyelerin uzerine serpmek icin pudra sekeri
HAZIRLANISI:
1. Tel cirpici ile yumurta, votka ve sivi kremayi cirpiyoruz. Buraya kokusu alinmis soda ekliyoruz (Kokusunu almak icin: Sodanin uzerine limon suyu damlatalim kopurmeye baslayacaktir - sodanin kokusu boylece alinmis olacak - bu sodayi daha sonra karisimimiza ekliyoruz)
2. Karisimimiza unumuzu eliyoruz
3. Hamur sertlesmeye baslayacaktir bu adimda elle yogurmaya basliyoruz hamuru. Finalde COK sert bir hamur elde ediyoruz!
4. Tavaya yagimizi dokup kizdiralim
5. Hamurumuzdan kucuk parcalar kopartarak bu parcalari ince bir sekilde acalim ve actiktan sonra istediginiz sekli verebilirsiniz (acarken masayi unlamayin tam tersine yaglayin ki kizartirken kurabiyelerimiz yanmasin)
6. Kurabiyelerimizi yaga atip her iki tarafida altin sarisi renkte kizarana kadar kizartalim
7. Kizaran kurabiyelerimizi kagit havlu serili tabaga alip uzerindeki fazla yaglarin emilmesini saglayalim. Servis oncesi uzerine pudra sekeri serpebilirsiniz yada bal dokup servis edebilirsiniz
***
Brushwood Cookies (Crunchy Cookies) #Khvorost
This is my favorite recipe from childhood)))
A cruller is a fried thin strips of a special test, it is very crumbly crunchy cookie
NEED:
2 eggs + 1 egg yolk (protein can keep freezing him and then out of it to make base)
2 tbsp vodka (vodka add optional! But without it, the sticks will NOT WORK brittle! don't worry, during cooking, the alcohol evaporated and it completely will not remain in the cookies)
1 tbsp cream
300 gr flour
1/4 tsp soda (baking powder will not work)
0,5 tsp lemon juice
1 liter sunflower oil
powdered sugar sprinkles on top of cookies
DO:
1. Whisk by hand the eggs, vodka and cream. There add slaked soda (this is done as follows: on top of the soda drip a few drops of lemon juice and baking soda begins to foam - this is to repay soda, this reaction mixture we added into the dough)
2. Sift flour directly into the egg mixture and knead the dough
3. The dough will be thick, so it should be knead by hand right in the bowl. In the end you'll have a VERY hard dough!
4. Now pour oil in a pan and heats it
5. From the test, tear off small pieces and roll them into strips or circles, or give any shape of your desire. In the middle of the rolled out piece of dough and make a cut one part of the cookie push through this incision (need to roll on the flour, and vegetable oil, because then when you fry it in oil, then the flour will not burn)
6. Our drop biscuits in oil and fry until lightly golden on one side, then turn over and fry the second side
7. Ready biscuits spread on paper towels to paper to soak up excess fat. Before serving, sprinkle with powdered sugar
biscuits can also be served without powdered sugar just watering on top of him honey
***
ХВОРОСТ
Это мой самый любимый рецепт из детства)))
Хворост - это обжаренные во фритюре тонкие полоски из специального теста, это очень рассыпчатое хрустящее печенье
НАДО:
2 яйца + 1 желток (белок можете оставить заморозив его и потом из него сделать безэ)
2 ст л водки (водку добавлять необязательно! Но без нее хворост НЕ ПОЛУЧИТСЯ хрупким! - не переживайте, во время приготовления ВЕСЬ алкоголь выпарится и его полностью не останется в печенье)
1 ст л сливок
300 гр муки
1/4 ч л соды (разрыхлитель не подойдет)
0,5 ч л лимонного сока
1 л подсолнечного масла
сахарной пудры на обсыпку сверху печенья
ПОЛНОЕ ОПИСАНИЕ РЕЦЕПТА СМОТРИТЕ НА НАШЕЙ СТРАНИЧКЕ В Instagram и Facebook

FACEBOOK

INSTAGRAM

Muffin inglés auténtico - PAN de desyuno hecho sin horno ¡EN SARTÉN!

Receta de muffin inglés auténtico. Esponjoso pan casero hecho en una sartén, sin horno. Un pan de desayuno que se come en EEUU y sirve para hacer bocadillos, tanto salados como dulces. Con una miga muy tierna y un sabor muy agradable y delicado.

Los ingredientes por escrito:

Mi recipiente:
Mi tamiz:
Mi rodillo:

#muffiningles
#pansarten
#pansinhorno