Homemade Key Lime Pie (Traditional Recipe) | Hilah Cooking
Classic key lime pie is a cinch to make and perfect for hot summer days or festive occasions! Everyone will love this traditional Key Lime Pie recipe. Printable key lime pie recipe:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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How to Make Key Lime Pie I | Pie Recipes | Allrecipes.com
Creamy pie that’s sweet, refreshing, and full of citrus flavors. Get the recipe for Key Lime Pie I:
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Quarantine Cooking: Key Lime Pie Recipe
Quarantine Cooking: Key Lime Pie Recipe - Paula’s in the kitchen today with Susan (a.k.a. Bubbles!) baking up a simple, but popular key lime pie recipe that’s a must-try dessert!
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Recipe link (see the instructions here):
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Key Lime Pie - No Bake - Quick - Easy - Delicious!!
This is my absolute, favorite Key Lime Pie!! My good friend Joe (AKA: Garibaldi) introduced this recipe to me years ago, and it was so good - he then proceeded to tell me how quick and easy it is to make, with just a few ingredients. Needless to say, he got my attention right away and I have been enjoying this key lime pie ever since, and now I hope that you do too :)
Homemade Apple Pie - from Scratch - Made Easy
Joe’s (Garibaldi’s) Key Lime Pie – Ivo’s absolute favorite!!
Ingredients
For the crust
• 1 ¼ cups Graham Cracker Crumbs
• 1 TBSP sugar
• 4 TBSP (1/2 stick) butter (salted or unsalted – doesn’t matter)
• You will need a deep dish, 9-inch, pie plate
For the filling
• 4 limes
• 1 can sweetened condensed milk (300 ml or about 10 oz can)
• 1 cup of whipping cream (35% preferred)
Process
• Put the Graham Cracker Crumbs in a bowl, add the sugar and whisk to mix
• Melt the butter and add it to the crumb mixture and mix until all the butter is absorbed
• Put crumbs in your 9-inch pie plate and line the sides and the bottom with this mixture, pat it down firmly, set aside
• Take the zest from 2 limes (about 1 TBSP of zest) and add it to a bowl.
• Squeeze those 2 limes and the other 2 limes as well, to get ½ cup of lime juice. Add this to the same bowl with the zest. Then add your can of sweetened condensed milk to the bowl as well, and whisk together, until all combined. Set aside
• Put the 1 cup of whipping cream in a bowl and beat until stiff peaks form
• Add the whipped cream to the lime mixture, 1/3 at a time and fold it in
• Then pour this mixture into the 9-inch pie plate, over top of the crumbs, and spread out evenly
• Cover, and place in freezer.
• Once frozen, you can remove and serve
• Enjoy
Notes/Tips:
• When beating the whipped cream, be sure to use a metal bowl or a glass bowl, for best results (i.e., avoid using a plastic bowl)
• When removing the juice from the limes, if you also end up with some pulp, you can add the pulp in as well, for more added flavor.
• Before putting the crumb mixture in your 9-inch pie plate, you can rub some butter on the plate first, which will help make it easier to cut and serve.
• If you do not have graham cracker crumbs, you can make your own crumbs and substitute, by grating your favorite hard cookies (if you do this, and you use sweet cookies, you can avoid adding the 1 TBSP of sugar)
• This will keep in the freezer, easily up to 3 months (mind you it’s so good, it won’t last that long ????)
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Easy Key Lime Pie Recipe~ Creamy, Sweet & Tart!
❤️ SUBSCRIBE: Easy, creamy, sweet & tart key lime pie! I start craving this pie right around this time every year! It’s so easy to make and the perfect ending to a summer dinner.
Feel free to add in a couple of egg yolks if that’s your thing. If so you’ll need to bake it a bit longer. I prefer it without because I just love that light as a feather texture!
If you’re in the mood to stay from the classic, add in some toasted nuts to the crust and a pinch of coconut extract to the filling!
GET THE PRINTABLE RECIPE HERE:
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Music by Kevin Macleod