How To make Katirikkai Thogyal
1 Bhima eggplant
3 ts Urad dal
3 Red chillies
Hing 1/2 tb Tamarind paste
Salt; to taste Oil; to fry dal Wrap eggplant in foil nicely and keep inside a 400 F oven for about 45 minutes or until soft. Alternately you could broil it over a gas flame till it gets evenly charred. Cool and peel off skin. Drain of any juices. Chop into large bits. Fry dal, red chillies and hing in oil till brown. Drop into a blender, add tamarind, salt and some of the eggplant. Run the blender on low speed till coarsely blended. Add remaining eggplant and whir for one minute. Scrape out and serve. Other Thogyals/Chutneys Substitute lightly saut
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Venkatesh Bhat makes Katharikkai Thokku
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Kathirikkai Thokku Recipe in Tamil | Kathirikkai Side dish for Idli, Dosa and Chapathi
In this video we will see how to make Kathrikkai thokku recipe in tamil. This kathrikkai thokku is a great side dish for idli, dosa an chapathi. It also goes well with rice and biryani. The brinjals soak up the flavor of the masala and are very tasty. Caramelized onions additional level of flavor and texture to the recipe.
#KathrikkaiThokku #BrinjalCurry
Friends, please do try this kathrikkai thokku recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
2 tbsp Oil
4-6 Brinjal
15-20 small onion
1/4 cup Peanuts
3 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp fennel seeds
2 dry red chilies
curry leaves
1 Onion
1 tsp ginger garlic paste
1/4 tsp Turmeric powder
1 tbsp Coriander powder
2 tsp Chili powder
2 large tomatoes
required Salt
1 cup Water
1/4 cup tamarind juice
roasted brinjal chutney recipe - village style cooking | vankaya pachadi | badanekayi chutney
full recipe:
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brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with detailed photo and video recipe. a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. the texture does not exactly resemble the smooth texture of the chutney consistency yet makes an ideal dish with rice and chapati. the recipe is very similar to the bhaingan bharta but differs with the spices added on top of it and also do not have a gravy base of onion and tomato.
brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with step by step photo and video recipe. chutney or condiments are an essential part of indian cuisine and are made for various purpose. moreover, each region and state has its own way of preparing the chutney which differs with the way it is prepared and the set of ingredients. one such unique and flavoured chutney recipe is brinjal chutney recipe or vankaya pachadi known for its roasted and charcoaly flavour.
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கத்திரிக்காய் கடையல் சட்னி /Brinjal Chutney for idly ,dosa/kathirikai chutney/Coimbatore kosumali
#Brinjalchutney #kongunattukathirikaichutney
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#kathirikakadayalchutney #thakkalikathirikabajji #kathirikabajji
#coimbatorestylekathirikachutney
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