How To make Kaese Blintzes (Rolled Cheese Pancakes)
1 c Dry Cottage Cheese
1 c Pot Cheese -or- Lowfat
-Ricotta Cheese 1 Egg
1 tb Sugar
1 c Flour
1 c Lowfat Milk
3 Eggs
Vegetable Oil 2 tb Margarine
Plain Lowfat Yogurt Keywords: Breakfast Make the cheese filling by beating cottage cheese, pot cheese, 1 egg and sugar together. Combine the flour and milk with the 3 eggs. Beat to make a smooth batter. Heat a 6- or 8-inch skillet. Coat with vegetable oil and pour in 2 to 3 tablespoons of the batter. Tilt the pan to distribute the batter over the bottom of the skillet. Cook until the dough is firm and browned. Remove from the pan and place on a lightly-oiled plate with browned side up. Spoon 1 tablespoon of filling onto the edge of the pancake. Roll up by bringing the edge with the filling to the center of the pancake, fold in each side, and fold over once more to make a sealed pouch. Continue with the rest of the batter. When ready to serve, heat the margarine in a skillet. Fry the blintzes until golden brown on all sides. Serve with yogurt. Serves 6 One Serving of 2 Blintzes= Calories: 272 Carbohydrates: 20 Protein: 16 Fat: 14 Sodium: 150 Potassium: 178 Cholesterol: 193
Exchange Value: 2 Lean Meat Exchanges + 1 Bread Exchange + 2 Fat Exchanges Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
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Russian Crepes with Cheese (Nalesniki) - Natasha's Kitchen
Nalisniki (налесники), cheese blintzes, cheese crepes, blinchiki. It has remained one of the most popular dishes in our family for breakfast, lunch or a late-night snack.
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????INGREDIENTS For the Crepes Batter:
►½ cup lukewarm water
►1 cup milk
►4 large eggs
►4 Tbsp unsalted butter, melted. Plus more to sauté.
►1 cup all-purpose flour (you can use ½ cup whole wheat flour and ½ cup all-purpose)
►2 Tbsp sugar
►Pinch of Salt
For the Filling:
►8 oz package cream cheese, at room temperature
►16 oz small curd cottage cheese
►⅓ cup of sugar
►¾ cup raisins
►Powdered sugar for serving (optional)
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