How To make Joni's Apple Pie Cake

CookShow.ca How to Make Apple Crisp Brought to you by Joni Askew of Century 21.

CookShow.ca How to Make Apple Crisp Brought to you by Joni Askew of Century 21.

You've never made American buttercream like this before! Not many people know this GRIT FREE method!

RECIPE:

In this video I'll be showing you a different method to making American buttercream, that leaves you with a grit free, super silky smooth American buttercream! Honestly, this buttercream is SO GOOD it almost tastes like a Swiss meringue buttercream, but so much easier to make! I believe @CupcakeSavvysKitchen was the first channel to demonstrate this method, so credit to them for introducing it to us :)

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INGREDIENTS:
- 500g (2 cups) unsalted butter*
- 125ml (1/2 cup) milk
- 8.5g (2 tsp) vanilla extract/essence
- 1.5g (1/4 tsp salt)
- 330g (2 + 1/2 cup) icing/powdered sugar
- 10g (1 tbsp) meringue powder - OPTIONAL for added stability

*You can use salted butter, but omit the salt if you do.

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Thanks for watching!

too many apples????

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