10 Ways to Apple Pie With Erin Jeanne McDowell | NYT Cooking
Get the recipes:
Apple Pie Filling:
Fried Apple Pies:
Apple Cobbler:
Apple Pie Bars:
Perfect Pie Crust:
Triple Ginger Skillet Cake:
Foolproof Tarte Tatin:
Basic Short-Crust Pastry:
One pie filling. Endless — well, 10 — ways to apple pie. Follow along as Erin Jeanne McDowell, cookbook author and recipe developer (and pie queen), takes us on a baking adventure ending with cobblers, fried apple pies and even sundaes. Choose your own path!
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All the food that’s fit to eat (yes, it’s an official New York Times production).
A Jeanne in the Kitchen Video #9 - Crab Cakes
Making curried crab cakes with a spicy creamy curried sauce. The recipe for the sauce is on my blog, A Jeanne in the Kitchen @ ajeanneinthekitchen.com. blog post Colorado Curried Fusion. if you like what you are seeing, please follow me at ajeanneinthekitchen.com and subscribe to my YouTube channel. And if you really like me, please recommend it to your family and friends too.
[sub]MochaFudge Cake no oven cake just chill and done|Jeanne's Personal Blog #cake #fudgerecipe
Music by audionautix.com
Music: With You In The Morning
Musician: Carl Storm
this Videos is just my new experiment on baking.
Mocha fudgecake
▪️condense milk
▪️fudgee bar/ Philippines dark chocolate cake bar
▪️Good day Capochino
▪️biscuit
Piping 101 | Bake It Up a Notch with Erin McDowell
You don't need to be a pastry chef to pipe. In fact, learning the skills of piping will help you with many of the baking projects in your kitchen. In this episode of Bake It Up a Notch, Erin McDowell will show you how to handle a pastry bag, fill and refill the bag, choose (and clean) a pastry tip and create a number of different designs (flowers, shells, ropes, script and more!) to take your baking game to the next level. Tell us what you'll do with your new skills from this #bakingtutorial in the comments. Happy baking!
GET THE RECIPES:
Basic Vanilla and Chocolate Cupcakes ►►
Chocolate Layer Cake ►►
Italian-Style Buttercream ►►
Roll-Out Sugar Cookies ►►
Royal Icing with Natural Food Coloring ►►
Vanilla Bundt Cake ►►
Also featured in this video:
de Buyer Stainless Steel Pastry Tips (Set of 26):
Five Two Silicone Spoon Set:
Looking for a something specific? We've got you covered ►►
0:52 - Pastry bags explained
3:51 - How to hold a pastry bag
7:02 - How to use a coupler with Brimely
8:32 - Mistakes happen
10:32 - Tips on pastry tips
11:25 - Round tips
18:36 - Star tips
24:23 - Petal tips
27:02 - Refilling the pastry bag
28:29 - Take your new skills for a spin
All the Pastry Tips ►►
5:07 - Medium Round Tip, Wilton 801
12:06 - Medium round tip, Wilton 801
13:54 - Large Round Tip, Ateco 809
15:05 - Medium Round Tip, Wilton 801
15:40 - Small Round Tip, Ateco 6
17:06 - Small Round Tip, Ateco 4
18:03 - Small Round Tip, Ateco 3
20:03 - Small Open Star Tip, Ateco 21
20:35 - Small Closed Star Tip, Ateco 30
20:55 - Small French Star Tip, Ateco 32
21:21 - Small Open Star Tip, Ateco 21
22:05 - Small Open Star Tip, Ateco 21
22:50 - Small Open Star Tip, Ateco 21
25:53 - Large Open Star Tip, Ateco 362
25:23 - Medium Rounded Petal Tip, Ateco 121
25:37 - Medium Squared Petal Tip, Ateco 127
26:29 - Medium U Petal Tip, Ateco 402
28:54 - Medium Petal, Wilton 125
29:48 - Large French Star Tip, Wilton 6B
29:52 - Large Open Star Tip, Ateco 362
29:54 - Large Round Tip, Ateco 809
29:57 - No Tip
30:09 - Small French Star Tip, Ateco 32
30:20 - Medium Round Tip, Wilton 801
30:47 - Large French Star Tip, Wilton 6B
31:00 - Small French Star Tip, Ateco 32
30:56 - Medium Round Tip, Wilton 801
31:03 - No Tip
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Frostings, Icings & Glazes | Bake It Up a Notch with Erin McDowell
In this episode of Bake It Up a Notch, Erin dives deep into frostings, icings and glazes. From velvety buttercreams to rich chocolate ganache and shiny mirror glazes, our resident baking BFF has got this covered. Let us know which one you would make in the comments below!
GET THE RECIPES:
American Buttercream:
Cream Cheese Frosting:
Coconut Sweetened Condensed Milk Frosting:
Sweetened Condensed Coconut Milk:
French Buttercream:
Swiss Buttercream:
Italian Buttercream:
German Buttercream:
Chocolate Pudding Buttercream:
French Meringue:
Marshmallow Frosting:
Peanut Butter Whipped Cream:
Fresh Fruit Mascarpone Whipped Cream:
Chocolate Sour Cream Frosting:
Whipped Ganache:
Drippy Glaze / Fruity Drippy Glaze / Chocolate Drippy Glaze:
Poured Fondant:
Mirror Glaze:
Also featured/mentioned in this video:
Genevieve Ko's School Party-Sheet Cake (& minimalist frosting):
Erin's Caramel & Milk Chocolate Crunch Cake:
Erin's Strawberry Not-So-Short Cake:
Drip Consistencies 101- How to Give Any Dessert That Look:
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
KitchenAid 7-Speed Hand Mixer:
GIR Silicone Spatulas:
Five Two Ultimate Baking Tool Set:
(Similar) Digital Thermometer and Timer:
de Buyer Reusable Piping Bags (Set of 3):
Five Two by Greenpan Essential Cookware 2.7QT Saucepan:
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:10 Tools You Can Use
00:05:23 What Are Frostings, Icings and Glazes Anyway?
00:07:24 American Buttercream
00:13:28 Other Low-Key Buttercreams
00:17:26 Italian (and Swiss!) Buttercream
00:23:00 Ermine Buttercream
00:29:55 More Buttercreams, Please!
00:36:01 Meringue-Based Frostings
00:38:22 Chocolate Frostings
00:48:10 Whipped Cream Frostings
00:56:46 Getting The Right Consistency
01:03:43 Icings and Glazes
01:09:46 Poured Fondant
01:13:06 Mirror Glaze
01:18:05 Mistakes Happen!
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.