Homemade Chili ???? LOADED With BACON
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Dry:
2 Tbsp Chili Powder
2 Tbsp Ground Cumin
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tsp Paprika
1 Tsp Salt
1 Tsp Ground Black Pepper
6-7 Strips Of Bacon
1 Whole Onion
1 Green Bell Pepper
1 Tbsp Minced Garlic
1.5 lbs Lean Ground Beef
1 Tbsp Light Brown Sugar
2 Tbsp Tomato Paste
1 (15oz) Can Petite Diced Tomatoes
1 (8oz) Can Tomato Sauce
1 (16oz) Can Red Kidney Beans
2 Cups Beef Stock
Southern Style Hot Dog Chili Sauce | Ray Mack's Kitchen and Grill
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Southern Style Hot Dog Chili Sauce Recipe
Ingredients:
1 Lb. ground beef (85-15)
2 cups water
1/8 cup ketchup
1 tablespoon hot sauce
1/2 chopped onion
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/2 tablespoon paprika
2 tablespoon chili powder
2 tablespoon tomato paste
1 tablespoon sugar
Directions:
1. using a deep pot, cover ground beef with water and break it up into fine pieces. Next, add all of the ingredients except for the tomato paste. bring the pot to a boil using med high to high heat.
2. Cook on high heat and bring the pot to a simmer, cook until the water reduce.
3. add tomato paste when the water is reduced in size, cook until the chili sauce is thick.
4. serve on hot dogs, hamburgers, even fries.
5. If you have any chili leftover, store in the freezer for later use.
Checkout the CREAMY COLESLAW RECIPE:
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J's Smoky Chili
Fall is in swing and it's CHILI TIME!! Here's a great simple chili recipe.
Chili Recipe - Quick & Kosher with Jamie Geller
| Jamie Geller shows you how to make Chili, perfect for everyday, holidays and foot ball parties.
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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