BEST EVER INDONESIAN SATAY SAUCE - SAMBAL KACANG. Sketchbook Picnics, Eps. 2
Enjoy the best ever authentic satay sauce following a traditional Javanese recipe - Famous for chicken satay, but also used in other dishes such as pecel and gado gado.
Javanese Farmer Lunch: Stir fry Pakis, Fried Tofu & Sambal
Longing for this typical lunch for farmers in the rice field. Eating under shade of coconut tree in the rice field. With these menu:
Stir Fry Pakis, or other alternatives like long beans or Kangkung
Fried Tofu marinated in Garlic & Coriander
Crunchy cooked Watercress
Sambal to go with the the Watercress
Fried baby Mackerel
All this, will give you such satisfaction you'll never forget!
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Merindukan makanan desa yang biasa kita nikmati saat makan siang disawah. Betapa nikmatnya jika menu makan siang yang akan kita nikmati di ladang sawah, di bawah pohon adalah yang seperti berikut:
Tumis pakis
Tahu goreng dengan bawang dan ketumbar
Selada air/ Arnong
Sambal
Pindang goreng!
Hmmm pasti enak sekali, selamat mencoba!
Indonesian Street Food ???????? NASI GORENG RECIPE - Fried Rice!! | Street Food at Home Ep. 3
???? Watch my old Nasi Goreng video!
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Street Food at Home - Nasi Goreng - Indonesian street food style fried rice recipe, with extra chili sambal and extra petai (stink beans) - this is one of my favorite types of fried rice in the world. #IndonesianFood #nasigoreng #streetfood
I’ve taken quite a few trips to Indonesia, and I love the people, the food, and the diversity of the islands. Back in 2016, my wife Ying and I spent a couple weeks in Jakarta, Indonesia. While I tried lots of amazing food, one of the stalls I loved, which was right below the condo where we were staying, served nasi goreng petai - stink beans fried rice. On some nights when we didn’t have other filming plans, I would go downstairs to get a plate, and it was perfect. Fried rice + stink beans - for me it’s about as comfort food as possible.
Ok, let’s get started on this Indonesian street food recipe, but remember that this recipe is very customizable, and the only real way to make it is to taste test it and make it they way you like it.
For the pickle:
2 cucumbers
½ large carrot
20 - 40 small birds eye chilies
2 - 3 tbsp sugar
2 - 3 tbsp white vinegar
½ tsp salt
For the sambal
5 - 20 hot chilies (in Thailand I used Karen chilies)
3 cloves garlic
1 small shallot
½ tsp salt
For the crispy shallots:
Shallots
Salt
Oil for frying
Emping (melinjo crackers) if you can get them, or shrimp crackers
200 grams - 300 grams - Day old rice
2 eggs per plate
2 stalks stink beans, or a handful
½ tsp pepper
½ tbsp soy sauce (to taste)
1 tbsp kecap manis (sweet dark soy sauce)
METHOD:
Chop and mix all the ingredients for the pickle. Adjust vinegar, sugar, and salt to taste. Let it sit, and the juices will start to come.
Peel the shallots, and slice finely. Mix in a bowl with salt, and massage as much of the shallot juice out as possible. They will fry more crispy the drier they are. Deep fry in oil for a few minutes until golden brown and crispy.
If you have emping or shrimp chips, quickly deep fry them.
Add some oil to your wok, heat, and fry a couple of eggs - set aside to drain.
For the nasi goreng, start with the fresh sambal. Pound chilies, garlic, shallots, and salt until coarse and the oils come out.
Add about 2 - 3 tbsp oil to your wok and wait for it to heat. Begin by frying the sambal curry paste you just pounded - fry until fragrant. Then add your stink beans and mix and fry for about a minute. Crack in an egg on the side, let it sizzle for a few seconds before scrambling it, and mixing it into the sambal mixture. When the egg is scrambled, add in your rice. Mix continuously on medium heat, making sure you really break apart each grain of rice. Season with soy sauce and kecap manis, and some pepper. Stir fry until each grain of rice is individual and coated in the soy sauces.
Serve on a plate, fried egg on top, crackers on the side, cucumber and tomato for garnish, and pickle on the side. Enjoy!
Thank you for watching and hope you’re having a fantastic day!
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Yummy Cooking Pig’s Intestine Amazing Stew Recipe - Cooking With Sros
Hi everyone. Today’s videos is such an amazing cooking is pig’s intestine special stew. Hope you enjoy.
If you prefer cooking yummy cooking and natural look, you’re in the right channel.
Here I try up from day to day to bring you the amazing cooking to produce the yummy food recipe.
I strongly hope you enjoy and stay tune for more cooking since I attempted to seek more natural look of cooking for you.
Thank you.
More cooking that you might enjoy :
The Process Of Ocean Salty Dried Fish Cooking Recipe - Salty Dried Fish Grilling - Cooking With Sros
Amazing Cooking Rock Crab Spicy Fry Green Pepper Recipe - Cooking With Sros
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Picking Some Mango For Cooking Fish Aluminium Foil Recipe - Cooking With Sros
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Yummy Star Apple Sweet - Star Apple Dessert - Cooking With Sros
Yummy Shrimp Crispy Stir Fry Cooking Garlic - Shrimp Crispy Recipe - Cooking With Sros
Yummy Monster Sea Snail Salad Cooking - Monster Sea Snail Cooking - Cooking With Sros
Yummy Crispy Pork Frying Recipe - Crispy Pork Cooking - Cooking With Sros
Stewed Vermicelli with Minced Pork and Swiss Chard | Full of Garlic flavor | Harusame | wacipes
〖 Stewed Vermicelli (Harusame) 〗
▶︎ For recipes & details
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The vermicelli soaked up the meat juice and sauce. Super tasty! This vermicelli can be eaten as a main dish, but most of the time Japanese serve it as a side dish with rice.
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▶︎ Starter Kit for beginners
Only three Japanese seasonings to make 10 dishes
▶︎ WaCipes | Japanese Home Cooking Recipes
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#japanese_food