How To make Jambalaya One Pot Meal
2 tablespoons olive oil
2 cloves garlic
minced
1/2 cup chopped onion
1 stalk celery :
sliced
1 medium green bell pepper, seeded -- cut into strips
1 cup long-grain white rice
16 ounces canned stewed tomatoes
1 cup water
1/8 teaspoon hot pepper sauce optional
1/2 cup chopped cooked ham (optional)
8 thin slices chorizo or other spicy sausage
1 teaspoon dried thyme or oregano
1 teaspoon salt
freshly ground pepper :
to taste 1 pound medium shrimp shelled and deveined
lemon slices and minced parsley :
for garnish
1. In a large skillet or paella pan, heat oil over medium heat. Add garlic, onion, celery, and green pepper and saute just until softened (about 3 minutes).
2. Add rice, tomatoes and their juice, the water, hot-pepper sauce, ham (if used), chorizo, thyme, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer 15 minutes.
3. Quickly add shrimp, cover, and cook 5 minutes longer, or until rice is tender and shrimp have turned pink.
4. Toss with a fork. Garnish with lemon and parsley.
Paella One-Pot Meal: In a large skillet or paella pan, heat 2 tablespoons olive oil. Add 2 cloves garlic, minced; 1/2 cup chopped onion; and 2 hot or mild chorizos, broken into pieces, casings removed; saute 3 to 5 minutes. Add 1 cup long-grain white rice; 2 cups chicken stock; 1 whole boned chicken breast, cut in strips or bite-sized pieces; 1/8 teaspoon saffron or 1/4 teaspoon ground turmeric; 1 teaspoon salt. Season with pepper to taste. Bring to a boil, cover, reduce heat, and simmer 15 minutes. Then add 10 ounces frozen petite peas or 1 can (16 oz) artichoke hearts, drained, and 1 pound medium raw shrimp, shelled and deveined. Cover and cook 5 minutes longer.
How To make Jambalaya One Pot Meal's Videos
ZATARIAN'S JAMBALAYA RECIPE | HOW TO MAKE JAMBALAYA BY ZATARAIN'S ONE POT MEAL VIDEO RECIPE
ZATARIAN'S JAMBALAYA RECIPE | HOW TO MAKE JAMBALAYA BY ZATARIAN'S ONE POT MEAL Video Recipe / VEL DOGGS KITCHEN
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Easy jambalaya recipe - One pot
Today i will show you how to make an easy jambalaya recipe. Jambalaya is a very easy recipe that can be made in one pot. This particular jambalaya recipe is made using chicken and sausage as the protein but you can also make it with seafood.
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Shopping List:
1 pound andouille sausage
4-5 boneless skinless chicken thighs
2 cups white rice
4 cups water or low sodium chicken broth
1 green bell pepper
1 medium yellow onion
2 stalks celery
4-5 garlic cloves
2 tbsp tomato paste
1 tbsp garlic & herb seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp dried parsley
1 tsp cayenne pepper (optional)
1 tbsp chicken base (if used water)
salt & pepper to taste
green onion for garnish
Instant Pot Jambalaya (Quick and Easy Jambalaya Recipe)
You will love this instant pot jambalaya recipe! This quick and easy one-pot jambalaya made with smoked sausage, shrimps and chicken is packed full of flavours and utterly delicious. Let me show you how to make it in easy steps.
#instantpotjambalaya #jambalaya #onepotricerecipe
Printable recipe:
Ingredients
500 g smoked sausages andouille or chorizo
400 g chicken breast
350 g raw shrimps prawns/crawfish substitute with cooked shrimps
1 tbsp cajun seasoning
1 tsp dried thyme
2 stalks celery
1 red bell peppers
1 green bell peppers
1 medium onion
1 tbsp garlic chopped
2 tbsp olive oil
400 g crushed tomatoes
¼ tsp cayenne pepper or as needed
½ tsp red pepper flakes
1 tbsp Worcestershire sauce
2 ½ cups chicken broth
2 cups uncooked rice I used golden sella basmati rice
⅓ cup green onions chopped
1 tbsp parsley chopped
Salt and black pepper
More Instant pot recipes
Instant pot chicken and rice:
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Instant pot corn on the cob:
Instant pot beef tips and gravy:
Music: Globe by @blarkkdaniel
Let's Make Sausage and Shrimp Jambalaya - A Delicious One-Pot Recipe
I have become a real fan of Southern food and one of my all time favourites is Jambalaya. There is nothing better than a big plate of this comfort food at any time of the year. I usually kick back with a beer and a side salad and enjoy my jambalaya.
As with any dish, it can be made with different proteins, but the two I like the best are sausage and shrimp. You can use any size of shrimp but get the best quality you possibly can. In terms of the sausage, try and find the traditional angulate sausage but if not chorizo Will do. Of course, if you can't find chorizo, use a good hot Italian sausage.
I usually make my own creole sausage from scratch, but you can buy in the store as well. If you can't find creole, Cajun works just fine.
One other tip I didn't say in the video, try and use the petite Italian diced tomatoes. You can use any type of diced tomatoes, but the Italian tomatoes just add that additional sensational flavour. Believe me guys, they are a must try.
The great thing is, it can be made in one pan in about 40 minutes. Life certainly doesn't get any better.
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Video Chapters:
0:00 Introduction
0:12 How to cook chorizo sausage
0:47 Adding in the spices
1:33 The Cajun Trinity
2:22 Adding in the rice and remaining ingredients
3:09 Simmering
3:26 Putting the shrimp in
3:57 The outcome
4:20 Tasting
Ingredients:
4 chorizo sausages cut into half inch chunks
3 tablespoons of unsalted butter, divided
1 tsp of cumin
2 tbsp of smoked paprika
1/2 tsp of cayenne pepper
1 tbsp of tomato paste
1/2 small chopped onion
1/2 chopped bell pepper
1 - 2 stalks of chopped celery
3 cloves of chopped garlic
580 ml or 20 oz of Italian diced tomatoes - you can use regular too
1/2 tsp of salt
1 tsp of ground black pepper
1 cup of uncooked rice, washed
3 cups of chicken stock
15 large shrimp, cleaned and deveined
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The BEST Jambalaya Recipe | 30 MINUTES & UNDER MEALS| SUBSCRIBE FOR FULL RECIPE
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Jambalaya! A one pan dish PACKED with robust Cajun flavors. Best part about this: only one pan is needed.
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Ingredients
2 cups white rice
4 cups reduced sodium chicken broth
4 boneless skinless chicken thighs
4 andouille sausage
1 cup diced green bell peppers
1 cup diced yellow onion
1 cup diced celery
2-3 Tbsp. Tomato paste
1 Tbsp. Garlic Paste
Tony’s Creole (season to taste, since this has sodium)
1 Tbsp. Garlic Powder
1/8 cup freshly minced garlic
1 Tbsp. Onion Powder
1 tsp. Smoked Paprika
Cayenne Pepper (pinch)
Hot sauce of choice
How To Make Jambalaya - The Best One Pot Meal In The World?
So is jambalaya the best one pot meal in the world? Well even if it isn't in your book it's still well worth finding an a-Cajun to make this one! And don't limit yourself to what I used, you can mix this dish up any way you'd like!
For the ingredient list and more check out my post over on:
#Jambalaya #cajun #onepot
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