How To make Jambalaya
Ingredients
1/4
cup
butter 1 c onion, chopped
2
each
cloves garlic, crushed
28
oz
can tomatoes
1/2
cup
long grain rice
1
teaspoon
basil
1
teaspoon
salt 1/2 t pepper
1/4
teaspoon
cayenne
1
teaspoon
soup mix
1/2
cup
green pepper, chopped
1/2
cup
celery, sliced
1/4
cup
parsley, dried
1
pound
shrimp uncooked
3
each
chicken breasts cook cube
6
each
sliced mushrooms
Directions:
Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes. Add tomatoes and juice and bring to
a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne
and soup mix. Cook for 15 minutes. Then add green pepper, celery,
parsley and basil. If necessary, add a little water or tomatoe juice
and cook for another 5 minutes. Transfer to a casserole dish and add
shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in
preheated oven for 15 minutes 350 degrees F till shrimp are cooked,
but not overdone.
How To make Jambalaya's Videos
The BEST Jambalaya Recipe Ever!
In today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. This is Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love. Hope you enjoy it Don't forget to thumbs up and share.
10-15 Large shrimp
1 cup celery
1 cup green bell pepper
1 cup onion
Andouille sausage
1 teaspoon oregano
1 teaspoon basil 1
1 Tablespoon thyme
1 teaspoon garlic
1 teaspoon smoked paprika
1 tablespoon Cajun seasoning
1 tablespoon creole seasoning
2 Bay leaf
2 cups of jasmine rice
3 cups low sodium chicken broth
3 tablespoons tomato paste
1 tablespoon minced garlic
14 ounce diced tomato
2 tablespoons olive oil
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How to Make Jambalaya | Get Cookin' | Allrecipes.com
Try this comfort meal with a spicy twist! In this video, Nicole shows you how to make a decadent homemade jambalaya with flavorful andouille sausage. This classic cajun main course stacks delicious flavor on top of delicious flavor with chicken, sausage, and fresh aromatic vegetables simmered together in a pot. Seasoned with hot ingredients like crushed red pepper, cajun seasoning, and hot sauce, this Louisiana one-pot dinner will win over a crowd!
#Allrecipes #Jambalaya #GetCookin #OnePotMeal #CajunCooking #SpicyFood
Read the article and get the recipe here:
0:00 Introduction
0:05 Browning the Sausage
0:54 Cooking Chicken
1:10 Softening the Veggies
1:57 Stewing the Jambalaya
2:38 The Perfect Bite
3:04 Bloopers
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How to Make the Best Jambalaya | Get Cookin' | Allrecipes.com
Easy jambalaya recipe - One pot
Today i will show you how to make an easy jambalaya recipe. Jambalaya is a very easy recipe that can be made in one pot. This particular jambalaya recipe is made using chicken and sausage as the protein but you can also make it with seafood.
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Shopping List:
1 pound andouille sausage
4-5 boneless skinless chicken thighs
2 cups white rice
4 cups water or low sodium chicken broth
1 green bell pepper
1 medium yellow onion
2 stalks celery
4-5 garlic cloves
2 tbsp tomato paste
1 tbsp garlic & herb seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp dried parsley
1 tsp cayenne pepper (optional)
1 tbsp chicken base (if used water)
salt & pepper to taste
green onion for garnish
Creole Style Jambalaya | Southern Cooking | Chef Alden B #flychefaldenb #foodie #recipe
The Ultimate One Pot Meal | Chicken & Sausage Jambalaya Recipe
When I think of New Orleans inspired food, Jambalaya comes to mind right after Gumbo for me. This is one of my all time favorite recipes and it couldn't get much easier to put a delicious dinner on the table. Let's #makeithappen
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Shopping List:
1 lb andouille sausage
1.5 lbs boneless skinless chicken thighs
2 stalks celery
1 onion
1 red bell pepper
1-2 jalapenos
2 cups long rain rice
2 tbsps butter
1-2 tbsps garlic
2 -3 tbsps cup tomato paste
1 tbsp rosemary and thyme
2 tsps chicken bouiillon
2 tsps worcestershire
1-2 tsps hot sauce
1/3 cup diced green onion
4 cups chicken broth
2 bay leaves
AP, Lemon Bae, Smoked Parpika, Chili Powder
parsley garnish
Homemade Jambalaya - Loaded with Shrimp, Andouille, Chicken and More
This jambalaya recipe is the best Cajun comfort food and is so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. Learn how to make this Creole version of jambalaya.
CHAPTERS:
0:00 Homemade Jambalaya
0:32 Cook the Vegetables
1:50 Add Chicken and Andouille Sausage
2:15 Add Seasonings
2:50 Add Tomatoes, Tomato Sauce and Chicken Stock
3:37 Optional - Add Hot Sauce
4:12 Add Rice
4:55 Simmer for 30 minutes
5:36 Add Shrimp
6:20 The Taste
THINGS YOU’LL NEED:
2 tablespoons olive oil
2 small onions chopped
1 red bell pepper chopped
2-3 serrano peppers chopped
2-3 jalapeno peppers chopped
2 stalks celery chopped
6 cloves garlic chopped
1 boneless skinless chicken breast, chopped
½ pound andouille sausage chopped – if you want to get REALLY meaty, add a whole pound!
3-4 tomatoes chopped – about a pound
1 teaspoon dried Mexican oregano
1 teaspoon dried basil
Salt and pepper to taste
8 ounces tomato sauce
1 cups chicken stock
1 cup white rice I used a long grain - I only used 1 cup here, but you can fit 2 if you want the meal to feed more. If you do, add more stock.
½ pound shrimp peeled and deveined
3 teaspoons spicy Cajun seasoning (or use Creole seasonings)
1 teaspoon olive oil
Chopped parsley for garnish
Your favorite hot sauce for serving
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I had so much fun making this! What other videos would you like to see?
-Mike
#cajuncooking #creole #spicyfood #recipevideo #recipe