How To make Jam Shortbread
1 c Sugar
1 c Butter; softened
1 lg Egg
1/2 ts Almond extract
2 c Flour
1 c Almonds; finely chopped
3/4 c Tart cherry or raspberry
; preserves Recipe by: -BELLE BESTOR- 1. 325 oven. Grease a 9x12" cake pan. Cream together sugar and butter.
Add the egg and almond extract and beat until the mix is light and fluffy. Gradually stir in the flour and the almonds, forming a stiff dough. 2. Divide the dough in half; wrap one half in plastic wrap and chill.
Press the remaining dough into the bottom of the pan in an even layer. Spread the preserves in an even layer on the dough, keeping it 1/4" from the sides of the pan. Roll out the chilled dough half between 2 sheets of wax paper to a 9 x 12" rectangle and press this dough into the pan. 3. Bake until golden brown, about 1 hour. Place pan on a wire rack and cut the shortbread into 1 x 1 1/2" bars, leaving them in the pan to cool completely. Remove to tightly covered containers and store in a cool place. "Special Occasions" John Hadamuscin -----
How To make Jam Shortbread's Videos
Shortbread Recipe | Emojoie
Hi, I’m Emojoie.
I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try!
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◼17cm square mold
160g unsalted butter
A pinch of salt
75g powdered sugar
230g flour
150℃ for 45 min
➢Method
Add a pinch of salt to softened unsalted butter
Add powdered sugar and mix
Add the flour and mix until incorporated
Spread the dough into a 17 cm square pan
Mark 16 equal portions
Poke holes in the dough
Bake in a preheated oven at 150°C for 45 minutes
Remove the mold while the dough is hot and cut it with a knife
Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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Italian Shortbread Cookies with Jam | Biscotti Recipe
Italian Shortbread Cookies with Jam | Biscotti Recipe
Valentines' day or not is never too late or too soon to celebrate love with these delicious Jam Cookies.
Recipe:
195 g all-purpose flour (1 cup + 1/4 cup + 1 tbsp)
120 g salted butter (1/2 cup)
80 g powdered sugar
2 yolks
lemon zest
Jam:
500 g fruit (17.6 oz)
2 tbsp honey
lemon zest (optional)
*For best results, I suggest using grams as a unit of measure.
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Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
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Shortbread Cookies with Apple Jam recipe // Homemade cookies how to make
Simple homemade shortbread cookies with apple jam, the recipe is not complicated and will definitely take root in the kitchen of every housewife. Recipe for shortbread cookies on sour cream without eggs. Shortbread dough recipe with sour cream. How to make shortbread cookies with jam.
Shortbread Cookies with Apple Jam recipe for 15 pcs (large)
All-purpose flour - 320 g
Sugar - 30 g
Vanilla sugar - 1 tsp
Baking powder - 1 tsp
Butter - 180 g
Sour cream - 100 g
Apple jam - 250 g
Oven - 180 C / 350F
Time - 20-25 minutes
Put the dough in the refrigerator for 30-40 minutes
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Jam Crumble Shortcake | Easy Scottish recipe :)
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Hey folks, lovely to see you! I made a nice big batch of Scottish jam crumble shortcake :) Seriously easy to make…all done in the one pan and very yummy indeed! Perfect with a cup of tea (or coffee!) or even with vanilla custard on those chillier days. Everything I used will be listed below, take care,
-Cheryl x
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What did I use?
7 x 10 inch baking tray - lined with non stick paper
Servings-
9 good servings
How long?
10 minutes prep and 40 minutes baking time
Ingredients used -
250g (8.8 oz) Unsalted butter - room temperature
100g (3.5 oz) Caster sugar - ordinary granulated white sugar would also be fine
2 Medium eggs
3 Tablespoons vegetable or sunflower oil
2 Tsp vanilla extract
500g (17.6 oz) Plain or all purpose flour + an extra 150g for the crumble topping
3 Tsp baking powder
300g (10.5 oz) Jam - I used raspberry but use whatever you like, strawberry is amazing too!
Optional handful of flaked almonds or oats - to mix in with the crumble topping
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