How To make Jam Kolaches
1/2 c Butter or margarine;
-softened 3 oz Cream cheese; softened
1 1/4 c All-purpose flour
1/2 c Strawberry jam
1/4 c Powdered sugar; sifted
Recipe by: Southern Living
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well. Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks, and -----
How To make Jam Kolaches's Videos
How to Make Homemade Kolaches
Need a breakfast or brunch sweet treat? imperialsugar.com. Making your own delicious homemade kolaches is much easier than you think. These pastries freeze very well and thaw very quickly. Pop in a microwave oven and breakfast or brunch is ready in a flash. These delicious sweet treats have a cream cheese filling with fruit spread such as raspberry, orange or strawberry with a yummy streusel topping. This pastry recipe will also make a great dessert or mid-morning snack. It's great to make for breakfast potlucks, morning bridal or baby showers or for breakfast in bed for mom on Mother's Day. You can make them for Christmas or Easter, a lazy weekend or just a regular Tuesday morning! #imperialsugar #breakfast #brunch #recipe #kolache
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Czech Koláče - Kolaches
Buttery style brioche pastry with a cream cheese and jam filling and topped with a streusal that makes these a perfect pick-me-up or even better breakfast treat.
Serves 12
Recipe can be found at
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Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!
Super Easy Cream Cheese Kolache Recipe :Complete written Recipe :
Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.
The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.
Kolaches make for an impressive and delicious breakfast, dessert, or snack.
How to make kolache at home
It’s super easy to make this homemade kolache.
You can make this Czech kolaches in less than 2 hours.
In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps.
Hope you will love this kolaches and hope you make this at home and everybody enjoy!
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Kolache recipe - Koláče كولاتشيه
How to make Kolaches, the Czech Pastry that is loved in Texas.
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▪ Follow Adela from the Czech Republic:
▪ Czech Migration to Texas Historical Context:
▪ Eater Article on Kolaches: link to Texas
▪ Why do Texans Call a Pig in a Blanket a Kolaches?: resemble the Texas kolaches,What gives%3F&text=A%3A The Texanist loves kolaches
▪ Sweet vs. Savory Naming Debate:
▪ NPR Article: are Czech pastries made,the pastry's Eastern European origin
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⏱ TIMESTAMPS:
0:00 What are Kolaches?
0:50 How did Kolaches become popular in Texas?
6:41 How to make Kolaches
11:09 Taste testing my versions
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Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
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Polish Kolaczki (Filled Cookies)
A soft rich dough filled with fruit preserves, nuts or poppyseeds. Kołaczki are a traditional favorite in Poland and Central Europe.
In this video, I walk you through making the dough, prepare a nut filling, and talk about other fillings you might use.
We’ll roll out the Kołaczki dough and talk about several options for cutting it into 2-inch squares. I’ll share tips to ensure your cookies stay folded over while baking.
You’ll want to include these for Christmas and your baking for other special occasions. I bake them ahead of time and freeze until the day I need them. Dust them with powdered sugar just before serving.
Ingredients for dough
1 1/2 cups butter (340g), softened
8 ounces cream cheese (225 g), softened
3 cups all-purpose flour (360 g)
1/2 teaspoon salt
Cream the butter and cream cheese. Incorporate the flour and salt. Chill the dough for at least an hour or over night. Roll the dough to 1/4-inch thick and cut into 2-inch squares. Put 1/2-1 teaspoon of your favorite filling to the center. Lift up two opposing corners, pinch them together with a dab of water. Fold the point to one side. Bake at 350 F (180 C). Cool, dust with powdered sugar.
Nut filling Ingredients
8 ounces walnuts (225g)
1 cup sugar (200 g)
1 egg white
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Add a few drops of water (if needed)
Finely chop the walnuts with a knife or steel blade in a food processor. Add the sugar, egg white, and extracts. If you mixture is too dry (not coming together) add a few drops of water. Use for Kołaczki or other recipes.
You’ll find koŁaczki and a different filling recipe on my website at