How To make Italian Pork Roast
1 lb PORK TENDERLOIN
2 ea SMALL CLOVES GARLIC
2 tb DRIED SAGE
2 ts OLIVE OIL
1 ea SALT & PEPPER TO TASTE
LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE AS MUCH FAT AS POSSIBLE FROM PORK. MIX TOGETHER THE GARLIC AND SAGE. WITH A SHARP KNIFE, MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO EACH CUT. brUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING trAY. BAKE FOR 25 MINUTES OR UNTIL MEAT THERMOMETER REACHES 160 DEG F. REMOVE PORK AND COVER WITH FOIL. LET STAND FOR 10 MINUTES. SLICE AND SERVE OVER LENTILS. -----
How To make Italian Pork Roast's Videos
DiNic's Roast Pork, There are no secrets
Tommy Nicolosi of DiNic's Roast Pork & Beef talks with Michael Holahan of Pennsylvania General Store about how to cook a great roast Pork.
John's Roast Pork Iconic Pork Sandwich: Watch How It's Made
Watch John's Roast Pork's owner, John Bucci Jr., prepare its famous roast pork sandwich on Goldbelly TV! Bucci’s grandfather emigrated to Philadelphia from Italy in 1930 with nothing but his roast pork recipe in his pocket. He opened a sandwich shop, and the recipe hasn’t changed since: each sandwich is stuffed with hand-sliced pork, garlicky sautéed spinach, and melted provolone. Shop now to discover for yourself why this sandwich is so legendary!
**
Shop John's Roast Pork Sandwich Kit on Goldbelly:
See more from John's Roast Pork on Goldbelly:
Learn more about John's Roast Pork:
Explore more restaurants shipping nationwide:
Watch more Goldbelly TV:
Get the full Goldbelly TV experience:
**
Goldbelly is on a mission to connect people with their most loved food experiences, and Goldbelly TV is the first video network that lets you eat what you watch. Discover the most unique, creative, and legendary foods from across the country and have them delivered to your door, anywhere nationwide.
**
Subscribe to our channel:
Like us on Instagram:
Follow us on Twitter:
Like us on Facebook:
Slow Cooker Pork Loin Roast
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!
Homemade PORCHETTA | Porchetta Day 2015 | How to Cook Italian Pork Roast
Come and enjoy an authentic Italian feast with my family at my great grandparents house in the mountains and watch the true spectacle unfold - slow cooked HOMEMADE PORCHETTA roasted in our woodfire oven. It doesn't get any better than this.
Share it with your best friends on FACEBOOK
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
How to Make the Ultimate Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Bridget shows Julia how to make Arista, a Tuscan-Style Roast Pork with Garlic and Rosemary.
Get the recipe for Tuscan-Style Roast Pork:
Buy our winning rasp-style grater:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to make Porchetta | Gennaro Contaldo
Buon Natale! Gennaro is bringing in this Christmas season with a festive favourite - Italian Porchetta. Filmed in his gorgeous outdoor kitchen in temperatures of -4, this is dedication to the cooking cause so get stuck in and you can be cooking so good just like the big man himself.
Thanks for subscribing! :
For more nutrition info, click here:
x