Minestrone Soup in your Slow Cooker
Minestrone Soup is one of my favorite soups, as it is filled with a variety of vegetables and packed full of flavor. It also isn't that complicated to make, simply add everything to your slow cooker and in a few hours you will have a meal that your family and friends will absolutely love.
Ingredients:
4-5 slices of Bacon, cut into small pieces
1 cup of sliced Carrots
1 cup of diced Onion
1 cup of diced Celery
1 lb of ground Beef
1 Tablespoon of minced Garlic
1 28 oz can of crushed Tomatoes
1 can of Kidney Beans
1 can of Cannellini Beans
1 can green Beans
48 oz of Beef Stock
1 package of Baby Spinach
Grated Parmesan Cheese
Ditalini Pasta
Salt & Ground Black Pepper
Parsley for garnish
In a frying pan cook the ground Beef. When done remove the Beef and set aside.
Next add a bit of Olive Oil to a pan and fry the Bacon for a few minutes until browned. When done add the Onion, Celery, Garlic and Carrots and cook for 4-5 minutes until they are softened.
Add the ground Beef to the bottom of your Slow Cooker. Then add the Bacon, Onion, Celery, Garlic and Carrots. Stir. Then add the can of crushed Tomatoes and stir again.
Next add the can of Kidney and Cannellini Beans. Finally add the Beef stock and stir it all together. Cook on low for 6-8 hours, or high for 4-5 hours.
After 3-4 hours taste and season with Salt and ground Black Pepper. When it is seasoned to your liking add the can of Green Beans and Baby Spinach. Stir and cook for another hour or so, or until the Spinach has been reduced in size and tender.
Serve in bowls on top of cooked Ditalini Pasta. Top with grated Parmesan Cheese and Parsley. Serve and enjoy!
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Restaurant Style Tomato soup | टमाटर का सूप | Easy Tomato Soup | Chef Ranveer Brar
TOMATO SOUP - Eating right and healthy is absolutely crucial now. What better than a soup for those in-between hunger pangs! Try my step by step recipe for Tomato soup. It's really simple to make delicious tomato soup at home. Do try and let me know :)
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RESTAURANT STYLE TOMATO SOUP
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients :
2 tbsp Oil, तेल
6-8 Tomato, roughly chopped, टमाटर
½ tsp Red chilli powder, लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
2 inch Ginger , अदरक
1 Big Garlic cloves, लहसुन
8-10 Black peppercorns, काली मिर्च
½ Black Cardamom seeds, काली इलाइची के दने
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
1 tbsp Oil , तेल
2 tbsp Butter, मक्खन
1 Big Onion, chopped, प्याज
⅓ cup Coriander stems, धनिया के डंठल
2 tbsp Sugar, चीनी
For Croutons
6 Bread slice, cubes, ब्रेड
1 tbsp Butter, मक्खन
½ tbsp Oil, तेल
½ tbsp Coriander leaves, chopped, धनिया
For Baguette Croutons
3-4 Baguette, Slices, बगेत ब्रेड
2 tbsp Butter, मक्खन
For Garnish
Cream, क्रीम
Coriander leaves, धनिया
Tomato, slice, टमाटर
Prepared Croutons, क्रोटोन्स
Process:
1. In a pressure cooker add oil and chopped tomatoes and saute for a minute.
2. Now add red chilli powder, turmeric powder, ginger, garlic, black peppercorns, black cardamom seeds, salt and water mix well. Close the lid and give it 2-3 whistles.
3. In a another kadhi heat oil, butter and add onion saute until translucent and add the cooked tomato mixture and cook it for another 5-6 minutes.
4. Switch off the flame add coriander stems and blend it into a fine puree with a hand blender and the strain it with a soup strainer.
5. Pour it back in the kadhi and boil it for 15 minutes.
6. Finally add sugar and give it a proper mix and switch off the flame.
Now serve it in a bowl and garnish with cream, prepared croutons, tomato slices and coriander leaves.
Your hot tomato soup is ready to serve.
For Croutons
1. Remove the sides of the bread and cut it into equal squares.
2. Heat a pan and add butter and oil, ones heated add the cut bread squares and fry them until golden brown on both sides.
3. Remove in a bowl and add chopped coriander toss properly and keep aside for later use.
For Baguette croutons
Cut the baguette bread diagonally in slices and apply butter on all of them.
Heat a grill pan and place the bread slices on it and grill until golden brown on both sides.
Remove and keep aside for later use.
टमाटर का सूप बनाने की विधि, Tamatar ka shorba, Garlic bread for soup, Soup croutons, Tomato soup with croutons, Healthy recipes, healthy soup, soup recipes, how to make tomato soup, easy tomato soup.
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Sopas | Chicken Macaroni soup | Cooking guide
Step by step guide on How to cook Sopas or Chicken Macaroni soup
Ingredients:
Butter - 1/4 or 50g
White Onion - 1 pc medium size, minced
Garlic - 1 pc medium size, minced
Carrots - 1 pc large size, diced
Celery stalk - 1/2 cup, chopped
Chicken cubes - 2 pcs
Chicken breast - 500g to 750g
Water
Salt - 1 tablespoon
Ground black pepper -2 tablespoon
Fish sauce / Patis - 3 tablespoon or adjust to taste
Cooking oil - 2 tablespoon
Cabbage - 1 pc small size, shredded
Elbow Macaroni pasta - 400g pack
Evaporated milk - 370ml
Procedure:
High heat setting:
Add 3 liters of water on a cooking pot
Add Chicken breast and boil it for 30 minutes
After 30 minutes, set aside the Chicken and let it cool
Do not dispose of the boiling water because we will use it as Chicken stock
Medium heat setting:
Add 3 liters of water on a cooking pot
Add 1 tablespoon salt
Add 2 tablespoon Cooking oil
Let the water boil
Once the water boils, add Elbow Macaroni Pasta
Boil for 10 to 15 minutes, or pasta is firm to the bite
While waiting for the Pasta, shred the Chicken breast
Once the pasta is ready, set it aside
Medium heat setting:
On a cooking pot, add Butter then melt it
After melting the butter, add Onion
Saute Onion for 30 seconds
After sauteing the Onion, add Garlic
Saute Garlic for 15 seconds
After sauteing the Garlic, add Celery stalk, Carrots, and Shredded Chicken breast
Saute all ingredients for 1 minute
After 1 minute, add the Chicken stock
Add 2 pcs of Chicken cubes
Add ground black pepper
Stir the soup then cover it for 5 minutes
After 5 minutes, add evaporated milk
Add Fish sauce / Patis
Stir until soup becomes yellowish white in color
After stirring, add shredded Cabbage then cover the pot for 5 minutes
After 5 minutes, your Chicken Macaroni soup is ready!
Serve hot and Enjoy!
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Fresh Seafood Linguine | Bart’s Fish Tales
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
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Cozy Cooking in ABDL Style: Minestrone Soup & Pigs in a Blanket
Join me in my latest ABDL-themed cooking adventure where I whip up some comforting classics! In this video, I’m preparing a hearty Minestrone Soup, perfect for those looking for a warm, nourishing meal. Plus, as a fun addition, I’ve included a tutorial on making delightful Pigs in a Blanket – a simple yet delicious treat. Whether you’re into ABDL or just love cooking, this video offers a unique blend of culinary fun and cozy vibes. Don’t forget to subscribe for more ABDL lifestyle and cooking content!
The Best TOMATO SOUP RECIPE I Ever Made
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
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TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve
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2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese
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