How To make Irresistible Company Cheesecake
CRUST:
1 package Duncan Hines Chocolate Chip
Cookie Mix 1 Egg
FILLING:
3 package (8oz) cream cheese softened
3/4 cup Sugar
2 tablespoon Flour
3 Eggs :
lightly beaten
1 teaspoon Vanilla
Strawberries(fresh)-garnish 3 tablespoon Duncan Hines Chocolate Layer
Cake Frosting Mint leaves -- for garnish
1. Preheat oven to 350 F 2. FOR CRUST: Combine cookie mix, contents of buttery flavor packet from Mix and 1 egg in large bowl. Stir until thoroughly blended.
Press into bottom of ungreased 9" springform pan (see tip). Bake at 350 F for 17-20 minutes or until set and edge is light brown. remove from oven. INCREASE OVEN TEMPERATURE TO 450 F. 3. FOR FILLING: Place cream cheese in large bowl. Beat at low speed with electric mixer; add sugar and flour gradually. Add beaten egg and vanilla extract, mixing ONLY until incorporated.
Pour filling onto warm crust. Bake at 450 F for 10 minutes. REDUCE OVEN TEMPERATURE TO 250 F. Bake for 28-33 minutes longer or until cheesecake is set.
Loosen cake from sides of pan with knife or spatula.
Cool completely on cooling rack. Refrigerate for 2 hours or until ready to serve. 4. To serve, remove sides of pan. Garnish with strawberry halves around edge of cheesecake. Heat Chocolate frosting until thin, drizzle over strawberry halves. Garnish with mint leaves, if desired. TIP: If your springform pan no longer seals tightly, cover the outsdie bottom and sides of pan with aluminum foil before using.
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Irresistible Cinnamon Swirl Cheesecake: A Heavenly Blend of Spice and Creaminess | Twisted
Indulge your taste buds with our tantalizing Cinnamon Swirl Cheesecake, where velvety smooth cream cheese meets the warm embrace of aromatic cinnamon. This decadent dessert is a symphony of rich flavors and heavenly textures, featuring a buttery graham cracker crust that cradles the luscious cheesecake filling.
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An IRRESISTIBLE New York Style Cheesecake! | Toronto - Canada |
Helloooo! In this video, I make an IRRESISTIBLE (I'm not joking) N.Y. Style Cheesecake! You HAVE to make this cake because it is worth sharing!
0:00 Intro
0:31 Preheating Oven From Start
0:49 Crust Time!
2:20 Putting The Crust In The Oven
3:07 Cheesecake FIlling Time!
6:18 Filling Is Ready!
6:26 Pouring The Filling In The Pan!
6:49 Putting The Cake In The Oven!!!
8:59 Refrigerating The Cake
9:30 The Next Day!
12:54 TASTE TEST!!!
13:54 END.
Background Music : You're All Around - Bronze Falcon
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Ingredients & Tips:
1. Biscuit Base:
100g Digestive Biscuits
30g Unsalted Butter
Freeze 10 Minutes
2. Cheese Mixture:
5g Gelatin Powder
25g Cold Water
200g Cream Cheese
100g Yogurt
65g Caster Sugar
200g Whipping Cream
Freeze 20 Minutes
3. Matcha Batter:
20g Milk
7g Matcha Powder
Freeze 20 Minutes
4. Final Steps:
Matcha Powder
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