How To make Irish Log

TRADITIONAL IRISH CHRISTMAS BARMBRACK [IRISH TEA BREAD] RECIPE

#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Christmas time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf.

Ingredients List
300g self raising flour
5g baking powder
5g salt
5g mixed spice
150g light brown sugar
1 large free range egg
250g sultanas
250g raisins
300mls strong tea (to soak fruit the night before)
100 mls strong tea (to make up the batter)

Let me know in the comments if you liked the video, be sure to hit thumbs up & SUBSCRIBEEEE

Potato Candy -Easy Peanut Butter Pinwheels - 3 Ingredient - Depression Recipe- The Hillbilly Kitchen

Potato Candy AKA Peanut Butter Pinwheels – Depression Era Recipe Potato Candy AKA Peanut Butter Pinwheels – Depression Era Recipe- Easy No- Fail Candy This recipe is going to save you both time and money. It absolutely tastes as delicious as the traditional, much more difficult syrup version of Peanut Butter Pinwheels. The recipe dates back to the Depression and originated in the Southern Appalachian Mountains.

It has a smooth creamy texture and is firm enough to hold it’s shape. You can take as much time as you need to adjust the consistency and get it absolutely perfect. There is no worrying about temperature, you don’t even have to measure exact. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.

You can ship this candy. Store it in an airtight container in the fridge for the longest life. This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span. You can use other nut butters in this recipe for variations and allergies – Nutella, Almond Butter, Sunflower Butter…

Remember to put God first! :)

Ingredients:

About 4 tablespoons Cooked Mashed Russet Potato
3 to 4 cups Powdered Sugar
¼ to 1/3 cup Peanut Butter

Optional:
A pinch of Salt
½ teaspoon Vanilla

2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen


The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -

The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -

More Homemade candy recipes:



Christmas Recipes Playlist –

Holiday Recipes Playlist –


Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking
#CandyRecipe #HowToMakePotatoCandy #PotatoCandyRecipe #NoFailPeanutButterPinwheels #HomemadeCandy #ChristmasCandy #GiftsFromTheKitchen #3IngredientPeanutButterPinwheels
#FudgeRecipe #HowToMakeFudge #KidFriendlyRecipe #Only2IngredientChocolateFudgeRecipe #Perfectforgiftgiving #NoFailFudge #EasyChocolateFudge #MicrowaveFudge

CREAM DOUGHNUTS RECIPE | HOMEMADE CREAM DOUGHNUTS

Today’s video is on cream doughnuts! I filled these with my favorite buttercream, Italian meringue buttercream !!

INGREDIENTS
300g All purpose flour
130ml Warm Milk 37 °c
50g Soft butter
40g Sugar
6g Yeast
1 Egg
0.5 Teaspoon Salt
800ml Sunflower oil


COATING
90g Sugar

CREAM RECIPE ????????
Italian meringue buttercream.. Recipe ????????

Crispy Potato Wedges | Perfect Oven Baked Snack, Side, or Appetizer!

Crispy Potato Wedges:

Is there anything better than Crispy Potato Wedges? These are seriously delicious and make the perfect snack, side, or appetizer! I like to oven bake my potato wedges to make sure they are crispy on the outside and super soft on the inside. For this recipe I've gone with a classic seasoning made with paprika and garlic powder, but the options are really endless! Serve them up all on their own or enjoy with my absolutely delicious chipotle ketchup!!!

Purchase my Cookbook Meals Made Easy Here:

SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
____________________________________________________________________

Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.

SHOP THIS VIDEO:
Frequently Used and Favorite Items:
Colander (Similar):
Baking Sheet:

_________________________________________________________________

Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:

____________________________________________________________________

ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

SUBSCRIBE to #TheDomesticGeek for weekly #recipes:

*SOME links provided above are affiliate links

Lemon & Pistachio Meringue Roulade recipe - Mary Berry's Easter Feast: Episode 2 - BBC Two

Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Programme website: Mary Berry bakes Lemon & Pistachio Meringue Roulade for her Easter feast.

For full recipe details visit:

#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood

Christmas Yule Log Cake Recipe (Bûche De Noël)

This beautiful Yule Log cake is nothing short of delicious and absolutely will be the centerpiece of all your Christmas festivities. With the added meringue mushrooms, sugared cranberries, and rosemary, everyone will think you are a professional baker.

The Christmas yule log is a Nordic tradition that stems all the way back to the 15th century. It’s the tradition of a whole cut down tree where the cut end was placed into a fire and for the 12 nights leading up to Christmas this tree would feed the fire, so it was constantly moving into the fire. This custom spread throughout Europe.

The dessert became popularized in the 19th century and is still common to see at Christmas in Belgium and France where it is known as the Bûche de Noël. The yule log is a beautiful Christmas dessert showpiece, but it does take a bit of time, so get ready to hone those baking and pastry skills.

PRINT THE RECIPE AT:

Ingredients for this recipe:

For the Cake:

• 1 cup all-purpose flour
• 3 tablespoons cocoa powder + ¼ cup
• 1 teaspoon baking powder
• 6 large eggs
• 1 cup sugar
• ½ teaspoon salt
• 2 teaspoons vanilla
• ½ cup vegetable oil

For the Filling and Toppings

• 1 ½ cups cold heavy whipping cream
• ½ cup powdered sugar
• 1 tablespoon Baileys
• 1 tablespoon cocoa powder
• ¼ cup chopped macadamia nuts
• ganache
• sugared cranberries
• sugared rosemary
• meringue mushrooms