How To make Instant Cream Of Whatever Soup

2 cups powdered milk
3/4 cup cornstarch
1/4 cup chicken bouillon
1 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon pepper
from the Frozen Assets List by frozen-assets@xc.org ("Melani D. Carey") on Aug 13, 1998.