Degi Haleem Recipe by Food Fusion
A fantastic degi haleem recipe for everyone to treasure. #HappyCookingToYou #FoodFusion #KisanFoods #Kisan
Written Recipe:
Serves 8-10
Recipe in English:
Ingredients:
-Gandum (Wheat) 1 Cup (soaked overnight)
-Jau (Barley) 1 Cup (soaked overnight)
-Chana daal (Split bengal gram) ¾ Cup (soaked overnight)
-Mash daal (White lentil) ½ Cup (soaked overnight)
-Masoor daal (Red lentil) ½ Cup (soaked overnight)
-Moong daal (Yellow lentil) ½ Cup (soaked overnight)
-Chawal (Rice) Tota ¼ Cup (soaked overnight)
-Water 3 litres or as required
-Boiling water as required
-Boneless beef large pieces ½ kg
-Kisan Sunflower cooking oil 1 Cup
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) 10-11
-Tez patta (Bay leaves) 2-3
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tbs
-Namak (Salt) 1 tbs or to taste
-Garam masala powder 1 tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Dahi (Yogurt) whisked 1 Cup
-Water 4 Cups or as required
-Namak (Salt) ½ tbs or to taste
Prepare Tadka:
-Kisan Sunflower cooking oil 4-5 tbs
-Pyaz (Onion) sliced 1 small
-Garam masala powder ¼ tsp
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Chaat masala
-Lemon wedges
Directions:
-In a pot,add wheat,barley,split bengal gram,white lentil,red lentil,yellow lentil,rice & water,mix well,bring it to boil & remove scum,cover & cook on low flame until tender (approx. 2-3 hours).
-In boiling water,add beef,bring it to boil & boil for 4-5 minutes then strain & set aside.
-In a pot,add cooking oil,cinnamon sticks,black peppercorns,bay leaves & mix well.
-Add onion,mix well & fry until light golden.
-Add beef,ginger garlic paste,green chilli paste & mix well.
-Add red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,cardamom powder & mix well.
-Add yogurt,mix well & cook for 2-3 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 40-45 minutes).
-Remove bay leaves,cinnamon sticks & discard.
-Turn off the flame & mash well with the help of masher.
-Mash lentil mixture with the help of wooden masher.
-Now add cooked beef gravy,mix well & mash again with the help of masher for 10-12 minutes.
-Add salt & mix well.
Prepare Tadka:
-In frying pan,add cooking oil,onion,mix well & fry until golden.
-Add garam masala powder & mix well.
-Now add prepared tadka & mix well.
-Garnish with fried onion,ginger,fresh coriander,chaat masala,lemon wedges & serve !
Recipe in Urdu:
Directions:
-Pot mein gandum,jau,chana daal,mash daal,masoor daal,moong daal,chawal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein aur dhak ker halki ancch per gul janay tak paka lein (approx. 2-3 hours).
-Boiling water meuin beef dal ker ubal anay dein aur 4-5 minutes kliya boil ker lein phir strain ker ka side per rakh dein.
-Pot mein cooking oil,darchini,sabut kali mirch aur tez patta dal ker ache tarhan mix karein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Beef,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein.
-Lal mirch powder,dhania powder,haldi powder,namak,garam masala powder aur elaichi powder dal ker ache tarhan mix karein.
-Dahi dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (approx. 40-45 minutes).
-Tez patta aur darchini ko nikal ker discard ker dein.
-Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein.
-Lentil mixture ko wooden masher ki madad sa ache tarhan mash ker lein.
-Ab cooked beef gravy dal ker ache tarhan mix karein aur 10-12 minutes kliya ache tarhan mash ker lein.
-Namak dal ker ache tarhan mix karein.
Prepare Tadka:
-Frying pan mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein.
-Garam masala powder dal ker ache tarhan mix karein.
Ab tayyar tadka dal ker ache tarhan mix ker lein.
-Fried pyaz,adrak,hara dhania,chaat masala aur lemon wedges sa garish ker ka serve karein!
How To Make Mississippi Pot Roast - Easy & Delicious Pot Roast Recipe #mrmakeithappen #potroast
A lot of you guys have tried my traditional Pot Roast Recipe... well say Hello to her Southern Cousin from Mississippi lol. I first tried this recipe about 5-6 years ago when I was trying the Keto Diet, and I've been hooked ever since! I promise you will love this one! Let's #MakeItHappen
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Shopping List:
3-4 lb chuck roast
1 packet ranch seasoning
1 packet au jus gravy mix
1/2 - 1 stick butter
4-8 pepperoncini peppers + 2 tbsps juice
1/2 quart beef stock
1-2 tbsps flour
1 onion
2 tbsps garlic
rosemary
salt, pepper, garlic, onion powder
Directions:
Allow roast to come up to room temp. Season generously. Heat dutch oven or skillet over high heat and add avocado oil. Sear meat on all sides for 2-4 minutes or until a nice crust develops - then remove. Discard any burnt oil and add in butter. Once butter melts, add in your flour and cook for 1-2 minutes. Add 1/2 of your beef stock and deglaze the pan. Add in garlic and mix to combine. Add onions and then add back in your roast. Mix in ranch packet and au jus gravy mix. Add peppers and some of the juice from the jar. Toss in a sprig of rosemary and cover with a lid. Place in a 350 degree oven for 3-4 hours or until the roast passes the fork test (should be fork tender and shred easily). Enjoy!
BETTER Than Pot Roast - SIMPLE Slow Cooker Beef
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
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HARDWARE
Closest thing to my slow cooker that is no longer made:
Victorinox Knife in video:
Cutting board:
Pepper grinder:
INGREDIENTS
5lbs Chuck Roast
1 large white or yellow onion
10-15 cremini mushrooms
16-20 cloves of garlic
2 tbsp Better than Bouillon, Roasted Beef base (
3 tbsp Dutch processed cocoa (
3-4 tbsp kosher salt plus more for seasoning (
4-6 tbsp black pepper
For the full instructions and printable recipe card:
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#blacktiekitchen #keto #potroast #slowcooker #beef
ബീഫ് പെപ്പർ റോസ്റ്റ് | Beef Pepper Roast | Kerala style beef roast - Malayalam recipe
Kerala style Beef Roast is one of the all time favorite of Keralites. It goes well with almost all prime dishes such as boiled rice, appam, chappathi, idiyappam, paratha, ghee rice, fried rice etc. This video is about the Beef pepper roast recipe. Please try this and let me know your feedback.
— INGREDIENTS —
Beef - 1 kg
Coriander powder (മല്ലിപ്പൊടി) - 1+2 Tablespoon
Chilli powder (മുളകുപൊടി) - ½ Tablespoon
Turmeric powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Crushed Pepper (കുരുമുളകുപൊടി) - 1 to 1½ Tablespoon
Garam Masala 1+1 Teaspoon (OR) Meat Masala - 1¾ Tablespoon
Ginger (ഇഞ്ചി) - 1+1 Inch piece
Garlic (വെളുത്തുള്ളി) - 6+6 Cloves
Green Chilli (പച്ചമുളക്) - 2 Nos
Shallot (ചെറിയ ഉള്ളി) - 30 Nos
Curry leaves (കറിവേപ്പില) - 2 Sprigs
Mustard seeds (കടുക്) - ½ Teaspoon
Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Ghee (നെയ്യ്) - 3 Tablespoon
Salt (ഉപ്പ്) - 1½ + ½ Teaspoon
Garam Masala Recipe:
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