How To make Bonda with Instant Mashed Potato
1 md Onion
2 c Potato buds
1 1/2 c Peas and Carrots
2 Green Chillies
1 ts Lemon Juice
1 c Gram flour
1/2 ts Mustard seed
pn Turmeric 1/2 ts Baking powder
1/4 Inch Ginger
1 sm Bunch Coriander leaves
2 ts Salt
Oil The filling is prepared as follows: 1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water
2. Chop ginger, chillies, coriander leaves, and onion finely
3. Heat oil (about 5 table spoons) and add mustard seeds
4. Add chopped ingredients and fry till onions are brown
5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low
heat for about 10 minutes. 6. Add potato (now mashed) and fry for 5 minutes.
7. Remove from heat and add lemon juice and let it cool
The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter. Then fry in hot oil. You will get about 20-30 small bondas. Recipe By : Somesh Rao
How To make Bonda with Instant Mashed Potato's Videos
Aloo Bonda Recipe | Batata Vada | Potato Bonda | Potato Stuffed Dumplings | Aloo vada | Bonda Recipe
Quick and tasty tea time snacks recipe aloo bonda recipe.
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Aloo Bonda/ street style vada pav recipe/ Bonda/ Batata vada/ potato vada
Aloo Bonda
Ingredients for batter
1. Besan-1 cup
2 rice flour-2 tspn
3. salt-1/2 tspn
4. haldi-1/4 tspn
5. water - as required
method:
Add besan Or gram flour in a bowl. Add all other ingredients lastly add water little by little in hatches & make medium consistency batter.
For potato Seasoning
1. Boiled potatoes- 5
2. oil for tadka
3. ginger+ chilli paste
4. haldi
5. red chilli powder
6. chaat masala
7. salt
8. sugar
9. lemon
10 . correiender powder
ಬಿಸಿ ಬಿಸಿ ಮಸಾಲ ಆಲೂಗಡ್ಡೆ ಬೊಂಡ | Easy Aloo Bonda | Potato Bonda recipe | Aloo Masala Bonda Recipe
Recipe : Aloo bonda recipe in Kannada / Potato bonda Recipe in kannada / crispy aloo bonda Recipe / Simple aloo bonda Recipe / Simple Potato bonda Recipe /spicy mashed potato stuffed dumplings recipe / street style aloo bonda at home / batata vada Recipe / Street style bonda Recipe / aloo stuffed bonda recipe / mysore bonda Recipe / bonda recipe in kannada / lockdown snacks Recipe / Alugadde bonda Recipe in kannada.
Ingredients :
Besan-1 cup
Potato (boiled & smashed)-3
Rice flour-2 tbs
Green chilli-5
Garlic-5 nos
Ginger-1 inch
Jeera-1/2 tsp
Mustard seeds-1/2 tsp
Turmeric powder-1/2 tsp
Coriander leaves-1/4 cup
Curry leaves-2 tbs
Hing-1/4 tsp
Cooking soda-1/4 tsp
Cooking oil
Salt for taste
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aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
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aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe with detailed photo and video recipe. a popular snack which is also known as mumbai batata vada or bombay potato vada recipe is a deep fried spicy potato dumpling. it is prepared with spiced mashed potato baji which is then coated with besan batter and then deep fried till golden crisp.
aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe with step by step photo and video recipe. basically it is an potato fritters which is apparently a famous vegetarian fast food snack in maharashtra cuisine or street food. it is typically served with a pav as vada pav or can be served as it is with tomato ketchup or coconut chutney. usually it is prepared in round ball like shaped snack, but can also be prepared in patties or tikki shape.
Potato Bonda/ Aloo Bonda/ Evening Snacks Recipes/ Bonda Recipes
#EveningSnacks #PotatoRecipes
Potato Bonda
Ingredients
Boiled & mashed potato – 3
Gram flour – 1 cup
Rice flour – ¼ cup
Onion – half
Green chilli – 2
Curry leaves
Coriander leaves
Chopped ginger – 1 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Asafoetida – ¼ teaspoon
Turmeric powder
Chilli powder – 1¼ teaspoon
Garam masala – ¼ teaspoon
Lemon juice – 1 teaspoon
Ajwain – ¼ teaspoon (or) Cumin seeds – ¼ teaspoon
Salt
Pinch of baking soda
Oil
Aloo Bonda (Potato Fritters) QUICK method!
Ingredients
➡️Idahoan mashed potato flakes 1 cup
➡️Green chillies 4-5 ( i like it spicy u can use according to your spice level)
➡️Curry leaves 6 to 8
➡️Cilantro 5 to 6 sprigs
➡️Mint leaves 8 to 10
➡️Cumin seeds 1 tsp
➡️Turmeric powder just to give color 1/3 tsp
➡️Lemon 1
➡️Gram flour 2 cups
➡️Ginger garlic paste 1 tsp
➡️Water to make paste
Method:
1.Take the idahoan potatoes add water and mix till they look like mashed potatoes.keep aside
2.In a skillet add oil,cumin seeds,cilantro,curry leaves,turmeric powder,and lemon juice and salt.
3. Now grind the above.
4. Add that paste to the potatoes.
5. Shape them into small balls. Set aside
6. Now take gram flour add ginger garlic paste,salt,red chilli powder,turmeric powder and make it into a paste not very liquidy.
7. Put the balls in this paste and deep fry till golden brown.
8. Enjoy them with ketchup or tamarind chutney.
This recipe makes 8 to 10 balls
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