How To make Indo Carib Grilled Chicken
3 wooden skewers
2 chicken breast halves without skin
1/2 cup brown sugar
separated
4 tablespoons dark rum *
1 whole lime :
juiced
1 tablespoon fresh ginger minced
1 large garlic clove :
minced
hot chile sauce* 2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon cilantro -- chopped
jasmati rice
* I used Captain Morgan's, otherwise add cloves and cinnamon to taste. Brother Bru-Bru's hot sauce is perfect with this recipe.
Soak skewers in water for at least one hour. Cube chicken in 1 1/2 inch cubes; this is best done when the chicken is partly frozen.
Beat all remaining ingredients, except cilantro and rice, together. Marinade chicken in marinade for at least one hour.
Drain marinade from chicken; place the marinade in saucepan and boil/simmer for 5-10 minutes, stirring, to thicken the sauce and kill the bacteria. If you're going to use the marinade, don't omit cooking it, salmonella is nasty!
Skewer the chicken and cook till done,brushing with any marinade remaining in bowl. Turn appropriately. Serve chicken over rice with boiled marinade and chopped cilantro.
How To make Indo Carib Grilled Chicken's Videos
Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken
Sweet and Sour Chicken Recipe | Easy Sweet and Sour Chicken | Sweet and Sour Chicken
There are many versions of sweet and sour chicken. This easy sweet and sour chicken recipe of mine is so delicious and easy to follow. Sweet and sour chicken is one of the most popular Chinese recipes. To make a great sweet and sour sauce, the ketchup, sugar, and vinegar must be the same amount. I did not add pineapples in this recipe, you may add it if you wish.
COOKING TIPS:
0:43 - The baking powder makes the batter light and airy and the chicken will be extra crispy.
2:07 - The heated oil must be hot enough to fry the chickens. If the oil is not hot enough, the chicken will absorb oil and will become soggy (refer to the video for tips)
2:37 - Fry the chicken in batches. Do not fry all at one time.
2:59 - 1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
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Dragon Chicken| Indo chinese | Restaurant Style Dragon Chicken starter
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Fantastic Chicken Fillet Indonesian BBQ with Chimicurri Sauce (Argentina Style)
Taste Fantastic Chicken Fillet Indonesian BBQ with Chimicurri Sauce (Argentina Style)
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First to make sauce : fresh parsley & coriander, salt pepper, garlic, rice wine vinegar, mix herbs, chilli*optional, cummins seed, olive oil, fresh lemon.
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How to make Jamaican Green Seasoning | Caribbean Green Seasoning | (Meat, Chicken, Fish Marinade)
#Jamaicangreenseasoning #caribbeangreenseasoning
Hey luvs in this video I show you step by step how to make Jamaican Green Seasoning to season and marinate your meat, chicken or fish. This method will liberate so much time for you as you store it in your refrigerator for quick and easy access to your favorite veggies and herbs. Let me know if you will try this recipe in the comments below. Remember to like, share and SUBSCRIBE! Luv ya!
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How to make JAMBALAYA
JAMBALAYA
Spice mix:
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 2 teaspoon salt
* 1tablespoon paprika
* 1 teaspoon cayenne pepper/chili pepper
Meats
* 2 chicken breasts (season with 1 teaspoon spice mix)
* ½ pounds shrimp (season with 1 teaspoon spice mix)
* 4 medium hot dogs or sausages(I used chicken hotdogs)
Veggies
* 1 small onions
* 3 garlic cloves
* 4 tomatoes
* 1 hot chili pepper
* 1 small red bell pepper
* 110g tomato paste
* 5 spring onions
* 3 ½ cup raw rice (long grain)
* 2 cups chicken stock
* 2 cups water
* 1 teaspoon salt
* ½ teaspoon thyme
* 1 tablespoon spice mix
* 1 chicken seasoning cube
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