1/2 cup Butter 1 1/4 cups Sugar 2 Eggs 1 3/4 cups All-purpose Flour 1 1/2 teaspoons Baking Powder 1/4 teaspoon Salt 1/2 teaspoon Baking Soda 1 cup Sieved Persimmon Pulp 1/4 cup Buttermilk 1 cup Ground -- unblanched almonds Sugar Preheat oven to 350 degrees. In a large bowl of electric mixer, place butter and sugar. Beat together until very light and fluffy. Add eggs, one at a time, and beat smooth. In a small bowl, stir flour with baking powder, salt and soda. Add dry ingredients alternately with persimmon pulp (made by putting about 1 pt. of ripe persimmons through ricer or mashing and sieving) and buttermilk to the creamed mixture, mixing until smooth. Stir in ground almonds. Pour into greased 10" tube pan. Bake for 45-55 min., or until a toothpick inserted into center of cake comes out clean. Cool in pan about 15 min. before turning out. If desired, dust each slice with powdered sugar and garnish with fresh red and green grapes. Makes about 12 servings Source: James Whitcomb Riley Cookbook From The Cookie Lady's Files
How To make Indiana Persimmon Almond Pudding Cake's Videos
Persimmon Pudding My Way~ by Roxanne Rogers
David Graham created the music I used in this short slide show of me making persimmon pudding. The previous version had no music. I hope you like them both! Or, one over the other if you want! I think the music makes this soooo much tastier. David is a gem. I know him through Melanie, who was my friend back in the Bloomington days of old, and was David's wife until she passed away... way too young. I bet she is somewhere out there ... laughing at how much energy I have put into this silly little video!
thank you David! We are on the same wavelength today!
Persimmon pudding with gingerbread crumble
A very simple but extremely delicious recipe. If you like persimmons, persimmon pudding is a must-try and the sweet, chewy crumble just takes it over the top! I also tried to make this video shorter than the last ;) Enjoy!
Music: Carefree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Persimmon Pudding Recipe
A moist and chewy spiced pudding cake made from the delicious persimmon fruit. A perfect fall and winter dessert.
Full recipe details:
Pear Persimmon Pudding with Lemon Almond Cream (vegan, raw) ~ Take 3
MD Vegan blending persimmons with pears and vanilla, layering with bananas blended with almonds and lemons, topping with passion fruits.
✅ Persimmon pudding / safe for diabetics / sugar - no eggs - no flour
Thanks to my neighbour for the fresh persimmons from their garden. These fresh fruits gave me an idea to make a healthy pudding to share on my channel. ????
very simple to make - Persimmon pudding
With only two ingredients, this amazing pudding uses no sugar! It is really satisfying as a snack and it is very good for the late summer and fall season. Our Ayurvedic enthusiast Krishna makes it in no time!