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How To make Impossible Taco Pie
Ingredients
1
pound
beef, ground
1/2
cup
onion, chopped
2
each
taco seasoning envelopes, dry
3/4
cup
bisquick
1 1/4
cup
milk
3
each
eggs
1
cup
cheddar cheese, shredded
1/4
each
head lettuce, shredded
1
each
tomato, diced
1/4
cup
ripe olives, sliced
Directions:
Preheat oven to 400 degrees. Grease pie plate, 10x1 1/2, or square baking dish, 8x8 inches. Cook and stir the ground beef and onion in 10 inch skillet until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate.
Beat baking mix, milk and eggs about 1 minute with wire whisk or hand beater or til almost smooth. Pour into pie plate. Bake about 25 minutes or til knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 minutes longer or til cheese is melted. Cool 5 min. Garnish with lettuce, tomatoe and olives.
FOR 1/2 RECIPE: Use 1 quart square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup, and eggs to 2. Divide remaining ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater.
How To make Impossible Taco Pie's Videos
How to Make Taco Pie | Allrecipes.com
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Watch how to make a simple taco pie with layers of seasoned ground beef, shredded cheese, and sour cream. Top this cheesy casserole off with crushed tortilla chips for a quick-and-easy Mexican meal that's ready in just 30 minutes.
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Easy Taco Pie
This Taco Pie recipe is the most requested recipe from our family and friends. Made with crescent rolls, taco seasoned hamburger, sour cream, corn chips, and cheese. Oh so good!
FULL WRITTEN RECIPE HERE:
IMPOSSIBLE TACO PIE - NINJA FOODI
This video shows you how to bake a taco pie in the NINJA FOODI. The pie cooked so fast that it didn't need the full 25 minutes.
CONTACT INFO:
Hunchovb
email: hunchovb@comcast.net
P.O. Box 442022
Fort Washington, MD 20479
Easy Taco Pie | Quick and Easy Weeknight Recipe | Family Friendly Meal Idea
Taco Pie
1 deep dish frozen pie crust, thawed
1 pound lean ground beef
1 cup diced onion
1 (1-oz.) packet taco seasoning
1/3 cup taco sauce
1 (16-oz.) can refried beans
2 cups shredded cheddar cheese
Optional Toppings: lettuce, sour cream, salsa, avocado, jalapeños
Prick bottom and sides of pie crust with a fork. Par-bake crust for 15 minutes at 350-degrees. Set aside.
Cook beef and onion until brown. Stir in taco seasoning until combined. Remove from heat. In a small bowl combine beans and taco sauce.
Layer half of the refried beans evenly over crust, followed by half of the meat and cheese. Repeat layers. Bake in 350-degree oven 30 minutes or until cheese is melted and pie crust is cooked through. Let stand 10-15 minutes before serving. Serve with desired toppings.
________________________________________
About Me:
My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner?
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Recipe Impossibly Easy Taco Pie
Recipe - Impossibly Easy Taco Pie
INGREDIENTS:
-1 pound lean ground beef
●1 medium onion, chopped (1/2 cup)
●1 package (1 ounce) Old El Paso taco seasoning mix
●1 can (4 1/2 ounces) Old El Paso chopped green chiles, drained
●1 cup milk
●2 eggs
●1/2 cup Original Bisquick mix
●3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
●Old El Paso salsa (any variety)
●Sour cream, if desired
Impossible Easy Taco Pie ~ Gluten Free
Impossible Easy Taco Pie ~ Gluten Free
For a Printed copy of this Recipe:
For more recipes and tidbits please join me on my
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Impossible Easy Taco Pie ~ Gluten Free
1-1-1/2# Ground Beef
1 small onion Chopped
Salt and Pepper
Brown meat and onion: Drain Fat
Add and stir well:
1 Pkg. Taco Seasonings (***SEE FOOT NOTE***)
1-1-1/2 cups Salsa (Add just enough to coat the meat)
Place in a greased 9 Glass Pie Plate (Spray with cooking spray)
Top with:
1-1-1/2 Cups Shredded Mexican Cheese
In a separate bowl combine:
2 eggs
1 cup Milk
½ cup Gluten Free Bisquick (Use Regular Bisquick if not on a Gluten Free Diet)
I used a Wire Whisk to combine.
Pour this mixture over the Meat and Cheese.
I placed my Pie Plate on a pizza pan to catch any drippings
Bake in a 400* preheated oven
For 25-30 minutes or until a knife inserted in the middle comes out clean.
Let cool on a wire wrack before cutting and serving. This helps to hold the pie together.
Serve with:
Sliced Avocado
Sliced Tomatoes
Sour Cream
Salsa
ENJOY!!
(***FOOT NOTE***)
Old El Paso Taco Seasoning Mix:
I have been using The Old El Paso Taco Seasoning Mix and have not had any issues. Products do change from time to time so its always best to read the label and check websites to make sure they are Gluten Free.
If you are concerned about Gluten, I have seen 100 of recipes to make the mixes yourself. They are all very simple to make. I just Google how to make your own mix and up popped a lots of recipes.
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy