How To make Impossible Ham 'N Swiss Pie

How to Make ANY Quiche! (No Recipe Required)

Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.

There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam

Good kitchen scale -
Deep Tart Pan -

ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment

EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt

QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…

Wait… is quiche actually German in origin…? -

The science of “shortcrust” pastry -

Some quiche ideas to get your imagination revved up -
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Cheeseburger Pie Recipe | The Daily Dee

This recipe is great for people who don't like a lot of spice. If you like spice though, throw in some garlic and other spices to suit your taste. You can even try putting in taco seasoning.

Cheeseburger Pie
1 lb lean ground beer
1 large onion chopped
1/2 tsp salt
1 cup shredded cheese
1/2 cup Bisquick Mix
1 cup milk
2 eggs

Cook beef & onion until fully cooked Drain. Stri in salt. Spray pie plate with non-stick cooking spray. Put meat mixture in pie plate, sprinkle with cheese.
In bowl stir in Bisquick, milk and 2 eggs until smooth. Poor over meat mixture in pie plate.
Bake about 25-30 minutes in 400F oven until knife inserted in center comes out clean.
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2023 SPAMtember: SPAM & Swiss Impossible Pie

A savory delight perfect for brunch or dinner that combines the iconic canned meat, Spam, with a medley of ingredients like eggs, Swiss cheese, and milk, baked into a crispy crust flavorful pie. It's a unique twist on a classic comfort food. This video is part of SPAMtember. Be sure to watch and comment on all SPAMtember videos so you have a chance to win the SPAM slicer featured in this video.
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Smoked Chicken Sausage, Caramelized Onion, and Swiss Cheese Quiche

Click the link for the full step by step text version of the recipe.
I hope you all enjoyed this video as much as I enjoyed making it. I chose to use smoked chicken apple sausage for this quiche but any kind of smoked chicken sausage will work for the recipe. if you like the video please hit the subscribe button to be notified when new videos are posted.

Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )

#nusretgökçe #saltbae #lasvegas


Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.

Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title

RITZ CRACKER PECAN PIE?! YOU WON'T BELIEVE HOW GOOD IT IS! | THE BEST HOLIDAY RITZ CRACKER RECIPES

RITZ CRACKER PECAN PIE?! YOU WON'T BELIEVE HOW GOOD IT IS! | THE BEST HOLIDAY RITZ CRACKER RECIPES

Ritz Cracker Crockpot Chicken:

Ritz Cracker Pecan Pie:
1 sleeve of Ritz Crackers(About 35)
1 cup of sugar
1 cup chopped pecans
3 egg whites(well beaten)
1 tsp. vanilla

Topping:
1/2 pint or 1 cup of heavy whipping cream
2 tbs. sugar
1 tsp. vanilla

Instructions:
Crush crackers, add sugar, pecans, and vanilla. Mix well. Fold in egg whites. Pour into a well greased pan and bake exactly 25 minutes at 350 degrees. Let cool and add topping!
Thank you Tammy for sending me your recipe!!

Ritz Cracker Ham Sandwiches:

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