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How To make Impossible Crawfish Pie

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1/4 cup Green Onion

Chopped
1 Clove Garlic :

Minced
1/4 cup Celerly

Chopped
1 pound Crawfish Tails
Salt and Pepper 4 Eggs
2 cups Milk
1 cup Bisquick
1 cup Swiss Cheese :

Shredded
In a small skillet saute onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well. Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.

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