2 c Milk 1 c Coconut; flaked or shredded 1/4 c Butter 3/4 c Sugar 1 1/2 ts Vanilla 1/2 c Bisquick 4 Eggs Heat oven to 350F. Grease pie plate, 9x1 1/4" or 10x 1/2". Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake till knife inserted in centre comes out clean, 50 to 55 minutes; cool. Source: _The Best of Bisquick_ -----
How To make Impossible Coconut Pie's Videos
Impossible pie ????impossible Coconut Pie Recipe
demonstrates how to make an Impossible Coconut Pie. I always thought the name Impossible Pie or Impossible Coconut Pie was a strange name for a pie. It seems that no one really knows for such where the name came from, but it may be from the fact that this pie is impossibly easy to make. Or maybe it's because it seems impossible how a bunch of ingredients that are just mixed together can end up as a three layer pie.
#impossiblepie #dessert
How to make Impossible Coconut Pie Recipe
This is a tasty coconut treat, just add all the ingredients in a blender and then bake, it's as easy as that. Please see recipe below on how to make impossible coconut pie:
IMPOSSIBLE COCONUT PIE RECIPE
4 LARGE EGGS AT ROOM TEMPERATURE 1 CUP GRANULATED SUGAR ½ CUP ALL PURPOSE FLOUR ¼ TSP BAKING POWDER ½ CUP MELTED SALTED BUTTER AT ROOM TEMPERATURE(ADD ¼ TSP SALT IF UNSALTED BUTTER) 2 CUPS MILK 3 TSP VANILLA 1 ¼ CUPS SHREDDED COCONUT ( I USED SWEET)
The Miracle Coconut Pie Recipe from Southern Smarts
This is called the Miracle Pie because it makes it's own crust. For more fabulous southern recipes please visit SouthernSmarts.com and click on the Southern Recipes Tab.
Julie Goodwin cooks Coconut Impossible Pie
Impossible coconut pie Recipe!
Today we are making the impossible coconut pie I just love how this little coconut pie is so easy! Your family is just going to LOVE it! This is all you going to need! #Pie #Coconut #Texas #MamaZCooking
1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick™ mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs 350 for 50-55 min!
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WHAT IS THE EASIEST PIE TO MAKE?/OLD SCHOOL POOR MANS COCONUT CUSTARD PIE/THE IMPOSSIBLE PIE ????
This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.
It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.
This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.
INGREDIENTS: 4 large eggs 1 cup granulated white sugar 1/4 tsp. salt 1/4 tsp baking powder 1/2 cup all-purpose or gluten free flour 2 cups whole milk 6 tablespoons melted butter - room temp 2 tsp. pure vanilla extract 1 cup shredded coconut Butter to coat baking dish
DIRECTIONS: Butter a 8 in pie dish Place all ingredients in blender(except flour and coconut) Blend on high speed for 1 minute Add flour and blend 30 seconds Add coconut and blend 5 seconds Pour in pie shell and cook for 50-60 minutes on 350 degrees Let pie to cool to room temperature(1 hour) before cutting
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