How To make Impossible Cheeseburger Pie

Cheeseburger Pie | Keep it Simple

On this episode of Keep it Simple, Chef Jon Ashton shows how to make a cheeseburger pie with all of the delicious flavors of a cheeseburger inside a flakey pie crust.

Full recipe:

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3 IMPOSSIBLE PIE Recipes Savory & Sweet

3 IMPOSSIBLE PIE Recipes Savory & Sweet

Today's Recipes:
Mexican Impossible Pie
Cheeseburger Impossible Pie
Chocolate PB Impossible Pie

Recipe Time Stamps:
00:00 Mexican Impossible Pie
06:17 Cheeseburger Impossible Pie
14:20 Chocolate Peanut Butter Impossible Pie

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The Best Tasting Cheeseburger Pie You'll Ever Try - It's Not Impossible!

I will show you how to make The Best Tasting Cheeseburger Pie You'll Ever Try - all of the delicious flavours of a cheeseburger inside a pie crust - It's Not Impossible!

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Taking Cooking food back to basics.

Ingredients

500g Ground Beef
1 large diced onion
1 red bell pepper diced
2 cloves garlic minced
½ teaspoon salt
½ teaspoon pepper
splash Worcestershire Sauce
2 cups shredded cheddar cheese
little mozzarella
1 eggs(beaten)
1 tsp yellow mustard
3 tbsp tomato sauce like marinara you can use ketchup
50g bread crumbs
Rich no fail shortcrust pastry -

#cheeseburgerpie #thebestcheeseburgerpie #howtomakecheeseburgerpie


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Impossible Cheeseburger Pie Recipe

Impossible Cheeseburger Pie - Super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.

RECIPE:

Cheeseburger Pie Deluxe

No act of love however small, is ever wasted
Easy and delicious...a fast meal for busy families!

So simple the ingredients will not be listed. You add the spices you want in your pie.

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Cheeseburger Pie

With a handful of pantry staple ingredients, this delicious homemade cheeseburger pie will become a family favorite for a simple weeknight dinner. Our old-fashioned recipe is the ultimate in comfort food thanks to hearty ground beef, cheese, and spices — all ready in 40 minutes!

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Grab the full, printable recipe on my blog:

INGREDIENTS
1 pound Laura’s Lean Ground Beef
½ cup diced onion
½ teaspoon salt
½ teaspoon pepper
½ tsp onion powder
1 cup shredded cheddar cheese divided
2 eggs
1/2 cup baking mix
3/4 cup milk
1 teaspoon garlic salt

INSTRUCTIONS
Preheat oven to 400 degrees.
Spray an 8-inch pie pan with nonstick spray.
In a large skillet cook the Laura’s Lean Ground Beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
Place half of the meat mixture in the prepared pie pan.
Sprinkle ½ cup of the cheddar cheese over the meat.
Top with the remaining ground beef.
Place the remaining cheddar cheese on top of the meat mixture.
In a medium bowl whisk together the eggs, baking mix, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps. Pour this mixture over the meat pie.
Bake for 25 minutes or until a cake tester or knife inserted comes out clean.
NOTES
PRO TIP: I use a potato masher to break up my ground beef. SERVE WITH: This would be good with diced pickle, lettuce, tomato on top!

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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!